Cooking

9,598 topics in this forum

1. Cutting veggies! A big problem!

   By Talat_kas, August 4, 2008
   • 12 replies
   • 2.9k views
   • 
   • Talat_kas
   • August 5, 2008

2. Using up leftover roast pork

   By halland, September 9, 2004
   • 13 replies
   • 2.9k views
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   • snowangel
   • September 10, 2004

3. Soy Milk

   By Anonymous Modernist 15197, January 19, 2013
   • 2 replies
   • 2.9k views
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   • Anonymous Modernist 15197
   • January 23, 2013

4. canning peaches

   By maxmillan, August 9, 2006
   • 8 replies
   • 2.9k views
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   • fiftydollars
   • August 10, 2006

5. Mennonite summer sausage

   By Tri2Cook, September 12, 2010   

   • Charcuterie
   • 2 replies
   • 2.9k views
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   • Tri2Cook
   • September 12, 2010

6. Modernist Ingredients' Shelf Lives

   By rx6006, July 13, 2013
   • 10 replies
   • 2.9k views
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   • Tri2Cook
   • July 18, 2013

7. Dinner Party - Experiment on guests or Not?

   By ermintrude, February 1, 2008
   • 18 replies
   • 2.9k views
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   • wlg
   • February 5, 2008

8. Cauliflower and chocolate in pate choux

   By cteavin, November 17, 2009
   • 6 replies
   • 2.9k views
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   • loki
   • November 24, 2009

9. Puree Suggestions

   By vogelap, April 22, 2005
   • 18 replies
   • 2.9k views
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   • vogelap
   • June 7, 2005

10. Jalapeno Pepper Jelly

    By maggiethecat, December 3, 2006
    • 12 replies
    • 2.9k views
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    • ruthcooks
    • December 3, 2006

11. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 2.9k views
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    • La Niña
    • December 23, 2002

12. Chicken Liver

    By sadistick, November 5, 2008
    • 9 replies
    • 2.9k views
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    • Recoil Rob
    • November 7, 2008

13. Tasting and sauce spoons

    By andrewB, January 25, 2006
    • 13 replies
    • 2.9k views
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    • PPPans
    • January 25, 2006

14. Can I freeze this good cheese w/out ruining it?

    By onrushpam, November 27, 2010
    • 6 replies
    • 2.9k views
    • 
    • LindaK
    • November 28, 2010

15. Chicken stock from fresh

    By Blether, February 19, 2007
    • 23 replies
    • 2.9k views
    • 
    • Blether
    • March 3, 2007

16. Turkey Three Ways–A Critique

    By ross, November 5, 2011   

    • Modernist
    • 9 replies
    • 2.9k views
    • 
    • Mano
    • November 7, 2011

17. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 13249
    • February 5, 2013

18. whole lotta shrimp

    By ATram, December 24, 2006
    • 9 replies
    • 2.9k views
    • 
    • suzilightning
    • December 26, 2006

19. Other Confits, Crock-pot

    By winesonoma, November 30, 2004
    • 15 replies
    • 2.9k views
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    • winesonoma
    • December 1, 2004

20. saltines in ranch dressing recipe?

    By phlawless, April 24, 2005
    • 6 replies
    • 2.9k views
    • 
    • steverino
    • April 24, 2005

21. All things Pork/Ham

    By Uli, February 21, 2008
    • 16 replies
    • 2.9k views
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    • Uli
    • February 26, 2008

22. Lox

    By Roejimmy, February 19, 2005
    • 11 replies
    • 2.9k views
    • 
    • Sam Salmon
    • February 23, 2005

23. Another Bean Question

    By BrianYarvin, November 20, 2006
    • 12 replies
    • 2.9k views
    • 
    • ludja
    • November 30, 2006

24. Roasting a goose in parts?

    By rlibkind, November 18, 2013
    • 4 replies
    • 2.9k views
    • 
    • bethesdabakers
    • December 1, 2013

25. Safe way to brown chicken and hold?

    By MaryIsobel, March 20, 2022
    • 21 replies
    • 2.9k views
    • 
    • weinoo
    • April 11, 2022