Cooking

9,590 topics in this forum

1. Prawns, prawns and more prawns

   By switch, March 7, 2005
   • 21 replies
   • 3.3k views
   • 
   • rooftop1000
   • March 9, 2005

2. Can I freeze this good cheese w/out ruining it?

   By onrushpam, November 27, 2010
   • 6 replies
   • 3.3k views
   • 
   • LindaK
   • November 28, 2010

3. garlic butter recipes

   By spyddie, June 22, 2004
   • 12 replies
   • 3.3k views
   • 
   • beans
   • June 22, 2004

4. White Spring Truffle (Tuber Borchii)

   By ermintrude, February 6, 2012
   • 2 replies
   • 3.3k views
   • 
   • ermintrude
   • February 10, 2012

5. Shallot Preparations

   By SaladFingers, February 16, 2009
   • 10 replies
   • 3.3k views
   • 
   • paulraphael
   • February 17, 2009

6. [Modernist Cuisine at Home] Risotto

   By Anonymous Modernist 16119, April 21, 2013
   • 2 replies
   • 3.3k views
   • 
   • Anonymous Modernist 16119
   • April 30, 2013

7. Clear liquids diet

   By ElainaA, November 3, 2014
   • 12 replies
   • 3.3k views
   • 
   • ElainaA
   • November 9, 2014

8. Flavors in Chinese Food

   By Susanwusan, August 18, 2021
   • 20 replies
   • 3.3k views
   • 
   • liuzhou
   • August 20, 2021

9. keeping vegetables fresh

   By torakris, January 28, 2004
   • 13 replies
   • 3.3k views
   • 
   • ghostrider
   • February 10, 2004

10. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 3.3k views
    • 
    • vogelap
    • June 7, 2005

11. Season Shot

    By johnsmith45678, November 10, 2006
    • 18 replies
    • 3.3k views
    • 
    • Tess
    • November 14, 2006

12. Picnic/Potlock ... Ideas?

    By jspatchwork, May 17, 2007
    • 19 replies
    • 3.3k views
    • 
    • judiu
    • May 19, 2007

13. Capicollo not drying properly

    By Nut chef, July 26, 2014
    • 1 reply
    • 3.3k views
    • 
    • Don Nalley
    • February 16, 2015

14. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 3.3k views
    • 
    • EnriqueB
    • May 21, 2015

15. Beetroot dauphine recipe anyone?

    By Shaun Ginsbourg, December 24, 2013
    • 0 replies
    • 3.3k views
    • 
    • Shaun Ginsbourg
    • December 24, 2013

16. Making Head Cheese

    By senorguanciale, February 22, 2009
    • 9 replies
    • 3.3k views
    • 
    • Mallet
    • April 7, 2009

17. Getting Back My Pizza Rhythm

    By Rich Pawlak, January 17, 2010
    • 6 replies
    • 3.3k views
    • 
    • IndyRob
    • January 17, 2010

18. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 3.3k views
    • 
    • Nick
    • January 25, 2004

19. Unholy Cow! Burger blunder?

    By Gular, May 28, 2003
    • 20 replies
    • 3.3k views
    • 
    • tommy
    • May 28, 2003

20. Lemon-caper sauce

    By Malawry, October 5, 2005
    • 12 replies
    • 3.3k views
    • 
    • chefboy24
    • October 6, 2005

21. Parmesan Whey

    By GlowingGhoul, January 9, 2012
    • 3 replies
    • 3.3k views
    • 
    • ChefJohnny
    • January 24, 2012

22. Coed Baby Shower

    By CDRFloppingham, April 6, 2010
    • 16 replies
    • 3.3k views
    • 
    • judiu
    • April 6, 2010

23. ?lemongrass?

    By frogprincess, March 21, 2004
    • 14 replies
    • 3.3k views
    • 
    • JennotJenn
    • March 25, 2004

24. Too much seafood?

    By Carolyn Tillie, June 8, 2006
    • 7 replies
    • 3.3k views
    • 
    • Carolyn Tillie
    • June 8, 2006

25. Anybody ever try sous vide-chill-smoke-grill?

    By FeChef, September 19, 2013
    • 13 replies
    • 3.3k views
    • 
    • Steve Irby
    • October 21, 2013