Cooking

9,585 topics in this forum

1. Leek Recipes, y'all?

   By fierydrunk, October 1, 2004
   • 11 replies
   • 3.1k views
   • 
   • Jinmyo
   • October 2, 2004

2. What would you do with these ingredients?

   By pistolabella, July 25, 2011
   • 17 replies
   • 3.1k views
   • 
   • pistolabella
   • July 26, 2011

3. A One Day Cooking Class

   By kbjesq, April 23, 2007
   • 5 replies
   • 3.1k views
   • 
   • Pan
   • April 29, 2007

4. Infused oil - safety?

   By jbh, March 23, 2007
   • 10 replies
   • 3.1k views
   • 
   • Gabriel Lewis
   • March 27, 2007

5. Strange Rice

   By msacuisine, February 20, 2013
   • 13 replies
   • 3.1k views
   • 
   • huiray
   • February 22, 2013

6. Making Pizza on a gas Grill

   By LoveToEatATL, August 13, 2007
   • 8 replies
   • 3.1k views
   • 
   • LoveToEatATL
   • September 1, 2007

7. Braised meat

   By PDC, January 29, 2008
   • 12 replies
   • 3.1k views
   • 
   • fendi_pilot
   • April 22, 2008

8. Peri Peri (Piri Piri) Chicken Help

   By Shel_B, May 26
   • 17 replies
   • 3.1k views
   • 
   • liuzhou
   • July 28

9. Savory bread pudding

   By SobaAddict70, April 27, 2009
   • 10 replies
   • 3.1k views
   • 
   • andiesenji
   • April 28, 2009

10. Moussaka Ravioli

    By mangosteen, February 20, 2006
    • 8 replies
    • 3.1k views
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    • athinaeos
    • February 21, 2006

11. TDG: Desperate Measures: Peachy Rice

    By Fat Guy, September 15, 2003
    • 21 replies
    • 3.1k views
    • 
    • snowangel
    • October 31, 2003

12. Ribs for her pleasure

    By eunny jang, May 12, 2005
    • 7 replies
    • 3.1k views
    • 
    • 007bond-jb
    • October 17, 2006

13. Garlic chives

    By TeakettleSlim, June 24, 2011
    • 12 replies
    • 3.1k views
    • 
    • heidih
    • June 27, 2011

14. TDG: Burn, Baby, Burn

    By Dave the Cook, April 12, 2004
    • 18 replies
    • 3.1k views
    • 
    • chromedome
    • April 19, 2004

15. Seafood 101

    By katen, July 18, 2006
    • 14 replies
    • 3.1k views
    • 
    • Grub
    • July 19, 2006

16. Deep frying pigeon, sous vide first?

    By Josh71, May 19, 2015
    • 7 replies
    • 3.1k views
    • 
    • EnriqueB
    • May 21, 2015

17. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 3.1k views
    • 
    • ChrisZ
    • June 13, 2013

18. Citrus white membranes

    By Caputmundicibus.com, November 19, 2009
    • 10 replies
    • 3.1k views
    • 
    • David A. Goldfarb
    • November 21, 2009

19. storing vegetables in the fridge

    By mcohen, May 21, 2007
    • 13 replies
    • 3.1k views
    • 
    • ghostrider
    • June 20, 2007

20. BBQ temperature controller: charcoal grill: low and slow

    By rotuts, November 25, 2011
    • 3 replies
    • 3.1k views
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    • Borgstrom
    • November 25, 2011

21. Shrimp Bisque

    By Nick, January 22, 2004
    • 13 replies
    • 3.1k views
    • 
    • Nick
    • January 25, 2004

22. Fermented black (soy) beans

    By liuzhou, July 31, 2024
    • 9 replies
    • 3.1k views
    • 
    • johnnyd
    • August 2, 2024

23. Dinner disasters

    By SobaAddict70, March 28, 2005
    • 24 replies
    • 3.1k views
    • 
    • markk
    • March 29, 2005

24. Can I freeze this good cheese w/out ruining it?

    By onrushpam, November 27, 2010
    • 6 replies
    • 3.1k views
    • 
    • LindaK
    • November 28, 2010

25. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 3.1k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011