Cooking

9,585 topics in this forum

1. Cooking with tarragon

   By TAPrice, April 30, 2008
   • 15 replies
   • 3.7k views
   • 
   • heidih
   • May 3, 2008

2. Shelf Life of Mushrooms

   By JimH, May 1, 2008
   • 17 replies
   • 7.6k views
   • 
   • JimH
   • May 2, 2008

3. How to cook Steamed coconut rice cake

   By arbeck, May 1, 2008
   • 7 replies
   • 3.5k views
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   • arbeck
   • May 2, 2008

4. parmesan whipped cream balls - help

   By Jeanne Geraci, April 16, 2008
   • 19 replies
   • 5.8k views
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   • Tri2Cook
   • May 1, 2008

5. Corn relish

   By lmarshal1, May 22, 2007
   • 9 replies
   • 2.7k views
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   • lmarshal1
   • April 30, 2008

6. Summer menus

   By Dave Hatfield, April 29, 2008
   • 6 replies
   • 2.3k views
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   • jdtofbna
   • April 30, 2008

7. "Pure Orange Oil"

   By chappie, April 29, 2008
   • 6 replies
   • 3.5k views
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   • baroness
   • April 29, 2008

8. Amazing Watermelon Facts 1 2

   By Fat Guy, July 10, 2003
   • 39 replies
   • 9.2k views
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   • chappie
   • April 29, 2008

9. Tofu powder

   By Niamh, April 23, 2008
   • 7 replies
   • 5.4k views
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   • SuzySushi
   • April 27, 2008

10. Meatless Meat - Semi-Living Food 1 2

    By GlorifiedRice, March 21, 2008
    • 30 replies
    • 5.7k views
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    • chappie
    • April 26, 2008

11. Glazed Donut Bacon Cheeseburgers 1 2 3 4

    By Gifted Gourmet, March 9, 2006   

    • Charcuterie
    • 99 replies
    • 21.2k views
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    • WiscoNole
    • April 26, 2008

12. Winter recipes for melons

    By Natho, April 26, 2008
    • 0 replies
    • 1.2k views
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    • Natho
    • April 26, 2008

13. Chicken Wing Dilemma

    By FoodMuse, April 21, 2008
    • 13 replies
    • 3k views
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    • hummingbirdkiss
    • April 24, 2008

14. Blanching veggies before frying

    By Josho, April 21, 2008
    • 7 replies
    • 7.8k views
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    • Dave the Cook
    • April 23, 2008

15. Jean Anderson's Love Affair with Southern Cooking

    By Chris Amirault, December 1, 2007
    • 8 replies
    • 2.8k views
    • 
    • Chris Amirault
    • April 23, 2008

16. Need help making tofu animals

    By pat_00, April 22, 2008
    • 2 replies
    • 2.6k views
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    • MoGa
    • April 22, 2008

17. Slicing Meat

    By Norman Walsh, November 15, 2007
    • 2 replies
    • 1.6k views
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    • rlibkind
    • April 22, 2008

18. Vinaigrette Question

    By kenchin2007, April 18, 2008
    • 7 replies
    • 2.3k views
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    • RedRum
    • April 22, 2008

19. Braised meat

    By PDC, January 29, 2008
    • 12 replies
    • 3.1k views
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    • fendi_pilot
    • April 22, 2008

20. What are "Strong Vegetables"?

    By Josho, April 20, 2008
    • 9 replies
    • 12k views
    • 
    • Josho
    • April 21, 2008

21. Shellfish Allergy Questions

    By markk, April 18, 2008
    • 16 replies
    • 4k views
    • 
    • MomOfLittleFoodies
    • April 20, 2008

22. Vacuuming (removing air) at home?

    By sygyzy, April 17, 2008
    • 4 replies
    • 1.9k views
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    • pounce
    • April 18, 2008

23. Cloning Boar's Head honey maple turkey breast

    By jmolinari, December 6, 2007
    • 9 replies
    • 3.6k views
    • 
    • jmolinari
    • April 16, 2008

24. Favorite uses for Boursin? 1 2

    By Sony, March 17, 2008
    • 34 replies
    • 9.1k views
    • 
    • dockhl
    • April 15, 2008

25. Measure for Measure...

    By joesan, April 14, 2008
    • 3 replies
    • 1.4k views
    • 
    • rooftop1000
    • April 14, 2008