Cooking

9,585 topics in this forum

1. Meat options for a small, ovenless kitchen

   By sus, May 10, 2008
   • 7 replies
   • 2.5k views
   • 
   • sus
   • May 17, 2008

2. Serving a dish smoking

   By Morten, May 16, 2008
   • 0 replies
   • 1.3k views
   • 
   • Morten
   • May 16, 2008

3. Porcelet

   By chefadamg, May 14, 2008
   • 3 replies
   • 3k views
   • 
   • Adam Balic
   • May 16, 2008

4. Menu/Wine Pairing suggestions

   By LoneSavant, May 14, 2008
   • 7 replies
   • 1.9k views
   • 
   • plattetude
   • May 15, 2008

5. Freezing & refreezing duck livers

   By doctortim, May 14, 2008
   • 3 replies
   • 7k views
   • 
   • Peter the eater
   • May 15, 2008

6. Cafe beverages

   By helenjp, May 13, 2008
   • 12 replies
   • 2.5k views
   • 
   • helenjp
   • May 14, 2008

7. Shrimp Mousse

   By lronick, May 7, 2008
   • 8 replies
   • 2.9k views
   • 
   • ryanj
   • May 14, 2008

8. Capon Fear

   By Dirk Wheelan, December 23, 2004
   • 23 replies
   • 4.5k views
   • 
   • hummingbirdkiss
   • May 12, 2008

9. What should aged Sherry vinegar taste like?

   By sygyzy, May 10, 2008
   • 0 replies
   • 2.1k views
   • 
   • sygyzy
   • May 10, 2008

10. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 1.9k views
    • 
    • djyee100
    • May 9, 2008

11. Cooking in grass?

    By adegiulio, May 7, 2008
    • 20 replies
    • 3k views
    • 
    • Dignan
    • May 8, 2008

12. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 3.9k views
    • 
    • LucyInAust
    • May 8, 2008

13. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 3.3k views
    • 
    • gfron1
    • May 8, 2008

14. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.3k views
    • 
    • WiscoNole
    • May 7, 2008

15. Loss of liquid while resting

    By Ariel Schor, May 7, 2008
    • 3 replies
    • 1.3k views
    • 
    • slkinsey
    • May 7, 2008

16. Making cioppino or fish stew

    By Joni, November 21, 2003
    • 17 replies
    • 5.8k views
    • 
    • gfron1
    • May 7, 2008

17. Whole-Hog Porchetta

    By srowson, May 6, 2008
    • 0 replies
    • 1.2k views
    • 
    • srowson
    • May 6, 2008

18. Nouvelle Cuisine now

    By azzar, May 4, 2008
    • 3 replies
    • 1.7k views
    • 
    • docsconz
    • May 6, 2008

19. New York Strip Roast

    By HawkeyeFoodie, April 29, 2008
    • 9 replies
    • 3.6k views
    • 
    • tim
    • May 5, 2008

20. Freezing staples?

    By lmarshal1, April 15, 2008
    • 8 replies
    • 2.4k views
    • 
    • aliénor
    • May 3, 2008

21. Cooking with tarragon

    By TAPrice, April 30, 2008
    • 15 replies
    • 3.1k views
    • 
    • heidih
    • May 3, 2008

22. Shelf Life of Mushrooms

    By JimH, May 1, 2008
    • 17 replies
    • 6.3k views
    • 
    • JimH
    • May 2, 2008

23. How to cook Steamed coconut rice cake

    By arbeck, May 1, 2008
    • 7 replies
    • 3k views
    • 
    • arbeck
    • May 2, 2008

24. parmesan whipped cream balls - help

    By Jeanne Geraci, April 16, 2008
    • 19 replies
    • 5.2k views
    • 
    • Tri2Cook
    • May 1, 2008

25. Corn relish

    By lmarshal1, May 22, 2007
    • 9 replies
    • 2.3k views
    • 
    • lmarshal1
    • April 30, 2008