Cooking

9,579 topics in this forum

1. How should I prepare green plums?

   By MarkinHouston, May 29, 2008
   • 3 replies
   • 1.7k views
   • 
   • momcook
   • May 31, 2008

2. scored some turkey and pheasant eggs

   By hazardnc, May 29, 2008
   • 0 replies
   • 1k views
   • 
   • hazardnc
   • May 29, 2008

3. Halal or Kosher Lamb

   By Busboy, May 27, 2008
   • 3 replies
   • 2.7k views
   • 
   • Chris Amirault
   • May 27, 2008

4. Smoothies 1 2

   By NewYorkTexan, July 30, 2003
   • 45 replies
   • 14.7k views
   • 
   • Amida0616
   • May 27, 2008

5. Help Needed for Making Foam Sauces

   By Cookwithlove, January 11, 2007
   • 14 replies
   • 16.1k views
   • 
   • Hoib
   • May 26, 2008

6. Nettles 1 2

   By mcohen, March 28, 2008
   • 26 replies
   • 5.3k views
   • 
   • Jim Dixon
   • May 25, 2008

7. Quick easy party foods...

   By Graphix, May 21, 2008
   • 8 replies
   • 2.8k views
   • 
   • Dave Hatfield
   • May 24, 2008

8. Need help with menu

   By Chufi, May 11, 2008
   • 23 replies
   • 7.7k views
   • 
   • djyee100
   • May 24, 2008

9. The Best Way To Cook: Yard Long Beans

   By Chris Amirault, February 12, 2008
   • 15 replies
   • 10.2k views
   • 
   • snowangel
   • May 23, 2008

10. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2.2k views
    • 
    • Ce'nedra
    • May 23, 2008

11. Cooking with CIA's Garde Manger

    By Chris Amirault, April 9, 2008
    • 5 replies
    • 3.3k views
    • 
    • Chris Amirault
    • May 22, 2008

12. Barbecuing chicken

    By JohnnyH, May 21, 2008
    • 5 replies
    • 2.1k views
    • 
    • hummingbirdkiss
    • May 21, 2008

13. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.8k views
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    • s0rce
    • May 21, 2008

14. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 1.8k views
    • 
    • Sony
    • May 21, 2008

15. Squab

    By frogprincess, November 17, 2003
    • 14 replies
    • 4.4k views
    • 
    • MikeTMD
    • May 20, 2008

16. Making chestnut-flavored pasta

    By doctortim, May 18, 2008
    • 9 replies
    • 3.2k views
    • 
    • doctortim
    • May 19, 2008

17. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Doodad
    • May 19, 2008

18. Low ingredient meals 1 2

    By CKatCook, May 11, 2008
    • 38 replies
    • 7.7k views
    • 
    • RedRum
    • May 19, 2008

19. pasta salad with bottled dressing

    By lauren75, May 17, 2008
    • 1 reply
    • 2.5k views
    • 
    • Shelby
    • May 17, 2008

20. Cooking for Shelters

    By shaunchavis, May 17, 2008
    • 1 reply
    • 1.9k views
    • 
    • dockhl
    • May 17, 2008

21. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.7k views
    • 
    • sus
    • May 17, 2008

22. Serving a dish smoking

    By Morten, May 16, 2008
    • 0 replies
    • 1.5k views
    • 
    • Morten
    • May 16, 2008

23. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 3.1k views
    • 
    • Adam Balic
    • May 16, 2008

24. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 2.1k views
    • 
    • plattetude
    • May 15, 2008

25. Freezing & refreezing duck livers

    By doctortim, May 14, 2008
    • 3 replies
    • 7.6k views
    • 
    • Peter the eater
    • May 15, 2008