Cooking

9,594 topics in this forum

1. Jade Garden Honey Walnut Prawns

   By Terrasanct, May 22, 2008
   • 4 replies
   • 2k views
   • 
   • Ce'nedra
   • May 23, 2008

2. Cooking with CIA's Garde Manger

   By Chris Amirault, April 9, 2008
   • 5 replies
   • 3.1k views
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   • Chris Amirault
   • May 22, 2008

3. Barbecuing chicken

   By JohnnyH, May 21, 2008
   • 5 replies
   • 1.9k views
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   • hummingbirdkiss
   • May 21, 2008

4. Antigriddle substitute

   By arbeck, May 5, 2008
   • 9 replies
   • 4.6k views
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   • s0rce
   • May 21, 2008

5. Help me like lamb liver....

   By Sony, May 18, 2008
   • 4 replies
   • 1.7k views
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   • Sony
   • May 21, 2008

6. Squab

   By frogprincess, November 17, 2003
   • 14 replies
   • 4k views
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   • MikeTMD
   • May 20, 2008

7. Making chestnut-flavored pasta

   By doctortim, May 18, 2008
   • 9 replies
   • 3k views
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   • doctortim
   • May 19, 2008

8. The French Laundry's coronets

   By Doodad, May 19, 2008
   • 0 replies
   • 1.2k views
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   • Doodad
   • May 19, 2008

9. Low ingredient meals 1 2

   By CKatCook, May 11, 2008
   • 38 replies
   • 6.6k views
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   • RedRum
   • May 19, 2008

10. pasta salad with bottled dressing

    By lauren75, May 17, 2008
    • 1 reply
    • 2.2k views
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    • Shelby
    • May 17, 2008

11. Cooking for Shelters

    By shaunchavis, May 17, 2008
    • 1 reply
    • 1.8k views
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    • dockhl
    • May 17, 2008

12. Meat options for a small, ovenless kitchen

    By sus, May 10, 2008
    • 7 replies
    • 2.5k views
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    • sus
    • May 17, 2008

13. Serving a dish smoking

    By Morten, May 16, 2008
    • 0 replies
    • 1.4k views
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    • Morten
    • May 16, 2008

14. Porcelet

    By chefadamg, May 14, 2008
    • 3 replies
    • 3k views
    • 
    • Adam Balic
    • May 16, 2008

15. Menu/Wine Pairing suggestions

    By LoneSavant, May 14, 2008
    • 7 replies
    • 1.9k views
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    • plattetude
    • May 15, 2008

16. Freezing & refreezing duck livers

    By doctortim, May 14, 2008
    • 3 replies
    • 7.1k views
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    • Peter the eater
    • May 15, 2008

17. Cafe beverages

    By helenjp, May 13, 2008
    • 12 replies
    • 2.5k views
    • 
    • helenjp
    • May 14, 2008

18. Shrimp Mousse

    By lronick, May 7, 2008
    • 8 replies
    • 3k views
    • 
    • ryanj
    • May 14, 2008

19. Capon Fear

    By Dirk Wheelan, December 23, 2004
    • 23 replies
    • 4.5k views
    • 
    • hummingbirdkiss
    • May 12, 2008

20. What should aged Sherry vinegar taste like?

    By sygyzy, May 10, 2008
    • 0 replies
    • 2.1k views
    • 
    • sygyzy
    • May 10, 2008

21. Tomato Souffle

    By dockhl, May 9, 2008
    • 6 replies
    • 1.9k views
    • 
    • djyee100
    • May 9, 2008

22. Cooking in grass?

    By adegiulio, May 7, 2008
    • 20 replies
    • 3.1k views
    • 
    • Dignan
    • May 8, 2008

23. Goose Eggs

    By Miraklegirl, May 5, 2008
    • 6 replies
    • 4k views
    • 
    • LucyInAust
    • May 8, 2008

24. Walnut Oil

    By Sararwelch, December 20, 2006
    • 20 replies
    • 3.4k views
    • 
    • gfron1
    • May 8, 2008

25. lemongrass

    By rconnelly, May 7, 2008
    • 2 replies
    • 1.3k views
    • 
    • WiscoNole
    • May 7, 2008