Cooking

9,585 topics in this forum

1. Pearl Onions 1 2

   By johnjohn, February 14, 2003
   • 46 replies
   • 12.3k views
   • 
   • JAZ
   • June 9, 2008

2. Help with the "ice filtration" technique...

   By phan1, June 4, 2008
   • 11 replies
   • 3.6k views
   • 
   • FastTalkingHighTrousers
   • June 9, 2008

3. Ravioli Fillings

   By jende, December 26, 2006
   • 18 replies
   • 9k views
   • 
   • piazzola
   • June 9, 2008

4. Divided aliginate spherification

   By ermintrude, June 4, 2008
   • 7 replies
   • 7.8k views
   • 
   • Mallet
   • June 5, 2008

5. Were the scallops bad.... 1 2

   By nessa, February 21, 2008
   • 27 replies
   • 21k views
   • 
   • WiscoNole
   • June 4, 2008

6. Trout Roe

   By Darcie B, May 31, 2008
   • 4 replies
   • 2.1k views
   • 
   • scottie
   • June 4, 2008

7. Mexican Bay Scallops

   By Batard, June 2, 2008
   • 1 reply
   • 3.8k views
   • 
   • andiesenji
   • June 3, 2008

8. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.9k views
   • 
   • kbjesq
   • June 2, 2008

9. Oysters a la Russe

   By Bill Miller, May 29, 2008
   • 3 replies
   • 2.2k views
   • 
   • Bill Miller
   • June 2, 2008

10. How to Smoke Nuts: The Topic

    By Chris Amirault, May 29, 2008
    • 8 replies
    • 6.5k views
    • 
    • klkruger
    • May 31, 2008

11. How should I prepare green plums?

    By MarkinHouston, May 29, 2008
    • 3 replies
    • 1.8k views
    • 
    • momcook
    • May 31, 2008

12. scored some turkey and pheasant eggs

    By hazardnc, May 29, 2008
    • 0 replies
    • 1.1k views
    • 
    • hazardnc
    • May 29, 2008

13. Halal or Kosher Lamb

    By Busboy, May 27, 2008
    • 3 replies
    • 2.7k views
    • 
    • Chris Amirault
    • May 27, 2008

14. Smoothies 1 2

    By NewYorkTexan, July 30, 2003
    • 45 replies
    • 14.9k views
    • 
    • Amida0616
    • May 27, 2008

15. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 16.2k views
    • 
    • Hoib
    • May 26, 2008

16. Nettles 1 2

    By mcohen, March 28, 2008
    • 26 replies
    • 5.4k views
    • 
    • Jim Dixon
    • May 25, 2008

17. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 3k views
    • 
    • Dave Hatfield
    • May 24, 2008

18. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.8k views
    • 
    • djyee100
    • May 24, 2008

19. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 10.6k views
    • 
    • snowangel
    • May 23, 2008

20. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2.2k views
    • 
    • Ce'nedra
    • May 23, 2008

21. Cooking with CIA's Garde Manger

    By Chris Amirault, April 9, 2008
    • 5 replies
    • 3.4k views
    • 
    • Chris Amirault
    • May 22, 2008

22. Barbecuing chicken

    By JohnnyH, May 21, 2008
    • 5 replies
    • 2.1k views
    • 
    • hummingbirdkiss
    • May 21, 2008

23. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.9k views
    • 
    • s0rce
    • May 21, 2008

24. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 1.9k views
    • 
    • Sony
    • May 21, 2008

25. Squab

    By frogprincess, November 17, 2003
    • 14 replies
    • 4.5k views
    • 
    • MikeTMD
    • May 20, 2008