Cooking

9,604 topics in this forum

1. Were the scallops bad.... 1 2

   By nessa, February 21, 2008
   • 27 replies
   • 20.4k views
   • 
   • WiscoNole
   • June 4, 2008

2. Trout Roe

   By Darcie B, May 31, 2008
   • 4 replies
   • 1.9k views
   • 
   • scottie
   • June 4, 2008

3. Mexican Bay Scallops

   By Batard, June 2, 2008
   • 1 reply
   • 3.7k views
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   • andiesenji
   • June 3, 2008

4. Weekend Party plans for a crowd

   By StanSherman, June 1, 2008
   • 6 replies
   • 1.8k views
   • 
   • kbjesq
   • June 2, 2008

5. Oysters a la Russe

   By Bill Miller, May 29, 2008
   • 3 replies
   • 2.1k views
   • 
   • Bill Miller
   • June 2, 2008

6. How to Smoke Nuts: The Topic

   By Chris Amirault, May 29, 2008
   • 8 replies
   • 6.4k views
   • 
   • klkruger
   • May 31, 2008

7. How should I prepare green plums?

   By MarkinHouston, May 29, 2008
   • 3 replies
   • 1.7k views
   • 
   • momcook
   • May 31, 2008

8. scored some turkey and pheasant eggs

   By hazardnc, May 29, 2008
   • 0 replies
   • 991 views
   • 
   • hazardnc
   • May 29, 2008

9. Halal or Kosher Lamb

   By Busboy, May 27, 2008
   • 3 replies
   • 2.6k views
   • 
   • Chris Amirault
   • May 27, 2008

10. Smoothies 1 2

    By NewYorkTexan, July 30, 2003
    • 45 replies
    • 14.4k views
    • 
    • Amida0616
    • May 27, 2008

11. Help Needed for Making Foam Sauces

    By Cookwithlove, January 11, 2007
    • 14 replies
    • 15.9k views
    • 
    • Hoib
    • May 26, 2008

12. Nettles 1 2

    By mcohen, March 28, 2008
    • 26 replies
    • 5.2k views
    • 
    • Jim Dixon
    • May 25, 2008

13. Quick easy party foods...

    By Graphix, May 21, 2008
    • 8 replies
    • 2.6k views
    • 
    • Dave Hatfield
    • May 24, 2008

14. Need help with menu

    By Chufi, May 11, 2008
    • 23 replies
    • 7.6k views
    • 
    • djyee100
    • May 24, 2008

15. The Best Way To Cook: Yard Long Beans

    By Chris Amirault, February 12, 2008
    • 15 replies
    • 9.3k views
    • 
    • snowangel
    • May 23, 2008

16. Jade Garden Honey Walnut Prawns

    By Terrasanct, May 22, 2008
    • 4 replies
    • 2.1k views
    • 
    • Ce'nedra
    • May 23, 2008

17. Cooking with CIA's Garde Manger

    By Chris Amirault, April 9, 2008
    • 5 replies
    • 3.3k views
    • 
    • Chris Amirault
    • May 22, 2008

18. Barbecuing chicken

    By JohnnyH, May 21, 2008
    • 5 replies
    • 2k views
    • 
    • hummingbirdkiss
    • May 21, 2008

19. Antigriddle substitute

    By arbeck, May 5, 2008
    • 9 replies
    • 4.8k views
    • 
    • s0rce
    • May 21, 2008

20. Help me like lamb liver....

    By Sony, May 18, 2008
    • 4 replies
    • 1.8k views
    • 
    • Sony
    • May 21, 2008

21. Squab

    By frogprincess, November 17, 2003
    • 14 replies
    • 4.2k views
    • 
    • MikeTMD
    • May 20, 2008

22. Making chestnut-flavored pasta

    By doctortim, May 18, 2008
    • 9 replies
    • 3.2k views
    • 
    • doctortim
    • May 19, 2008

23. The French Laundry's coronets

    By Doodad, May 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Doodad
    • May 19, 2008

24. Low ingredient meals 1 2

    By CKatCook, May 11, 2008
    • 38 replies
    • 7.2k views
    • 
    • RedRum
    • May 19, 2008

25. pasta salad with bottled dressing

    By lauren75, May 17, 2008
    • 1 reply
    • 2.4k views
    • 
    • Shelby
    • May 17, 2008