Cooking

9,590 topics in this forum

1. Goat Liver, Heart, Tongue, and other Offal 1 2

   By Anna Friedman Herlihy, July 4, 2007
   • 25 replies
   • 21.6k views
   • 
   • v. gautam
   • August 28, 2009

2. Did I make clotted cream?

   By prasantrin, July 4, 2007
   • 6 replies
   • 4.2k views
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   • andiesenji
   • July 6, 2007

3. The most perfect Flank Steak please 1 2

   By nonblonde007, July 3, 2007
   • 42 replies
   • 8.6k views
   • 
   • rotuts
   • November 14, 2012

4. What's your everyday salad? 1 2 3

   By Fat Guy, July 2, 2007
   • 52 replies
   • 10.8k views
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   • pickledgarlic
   • August 1, 2008

5. Grinding meat with a food processor 1 2

   By JAZ, July 2, 2007
   • 40 replies
   • 12k views
   • 
   • mamster
   • July 10, 2007

6. A Plethora of Portabellos

   By dockhl, July 2, 2007
   • 5 replies
   • 2k views
   • 
   • Henry dV
   • July 2, 2007

7. Pork kidneys and heart in terrine/pate

   By Anna Friedman Herlihy, July 1, 2007
   • 4 replies
   • 4.5k views
   • 
   • Anna Friedman Herlihy
   • July 3, 2007

8. Freezer Broke! Need Ideas for what to make with n

   By KateinChicago, June 30, 2007
   • 9 replies
   • 2.1k views
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   • Shalmanese
   • July 1, 2007

9. ribeye cap

   By hambone, June 30, 2007
   • 3 replies
   • 2.8k views
   • 
   • ChefJohnny
   • July 1, 2007

10. Red spots in meat--improperly bled?

    By Anna Friedman Herlihy, June 30, 2007
    • 19 replies
    • 108.9k views
    • 
    • cookingkid
    • July 4, 2007

11. Grain- and bean-based salads

    By lperry, June 29, 2007
    • 11 replies
    • 2.9k views
    • 
    • lperry
    • August 16, 2007

12. flavored vinegar

    By SheenaGreena, June 27, 2007
    • 5 replies
    • 2.2k views
    • 
    • Darren72
    • June 27, 2007

13. Freezer Burnt Frozen Pea Soup

    By robyn, June 27, 2007
    • 2 replies
    • 2k views
    • 
    • robyn
    • June 27, 2007

14. Empanada Crusts

    By Patineuse, June 27, 2007
    • 16 replies
    • 5.4k views
    • 
    • andiesenji
    • August 27, 2007

15. I'm a lobster newbie

    By MJP, June 26, 2007
    • 23 replies
    • 5.7k views
    • 
    • Chris Amirault
    • July 28, 2007

16. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 4.7k views
    • 
    • Pallee
    • June 28, 2007

17. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.7k views
    • 
    • mrsadm
    • June 29, 2007

18. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.7k views
    • 
    • Megan Kathleen
    • July 11, 2007

19. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.7k views
    • 
    • Badiane
    • June 26, 2007

20. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 6.1k views
    • 
    • Marya
    • June 26, 2007

21. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 4.1k views
    • 
    • deltadoc
    • June 26, 2007

22. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 5.1k views
    • 
    • hathor
    • June 28, 2007

23. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 8.5k views
    • 
    • Naftal
    • October 1, 2014

24. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 2.2k views
    • 
    • jscarbor
    • June 26, 2007

25. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2.1k views
    • 
    • Henry dV
    • June 25, 2007