Cooking

9,599 topics in this forum

1. Freezer Broke! Need Ideas for what to make with n

   By KateinChicago, June 30, 2007
   • 9 replies
   • 1.9k views
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   • Shalmanese
   • July 1, 2007

2. ribeye cap

   By hambone, June 30, 2007
   • 3 replies
   • 2.6k views
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   • ChefJohnny
   • July 1, 2007

3. Red spots in meat--improperly bled?

   By Anna Friedman Herlihy, June 30, 2007
   • 19 replies
   • 105.2k views
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   • cookingkid
   • July 4, 2007

4. Fresh green bean recipes 1 2

   By StanSherman, June 29, 2007
   • 33 replies
   • 7.2k views
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   • CharityCase
   • August 24, 2007

5. Grain- and bean-based salads

   By lperry, June 29, 2007
   • 11 replies
   • 2.5k views
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   • lperry
   • August 16, 2007

6. flavored vinegar

   By SheenaGreena, June 27, 2007
   • 5 replies
   • 1.9k views
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   • Darren72
   • June 27, 2007

7. Freezer Burnt Frozen Pea Soup

   By robyn, June 27, 2007
   • 2 replies
   • 1.8k views
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   • robyn
   • June 27, 2007

8. Empanada Crusts

   By Patineuse, June 27, 2007
   • 16 replies
   • 4.9k views
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   • andiesenji
   • August 27, 2007

9. I'm a lobster newbie

   By MJP, June 26, 2007
   • 23 replies
   • 5.3k views
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   • Chris Amirault
   • July 28, 2007

10. Stuffing chicken breasts

    By sbb1979, June 26, 2007
    • 12 replies
    • 4k views
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    • Pallee
    • June 28, 2007

11. Basic gourmet instruction

    By CKatCook, June 26, 2007
    • 7 replies
    • 2.4k views
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    • mrsadm
    • June 29, 2007

12. A vegetarian bacon presentation in conception

    By Bueno, June 26, 2007
    • 9 replies
    • 2.4k views
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    • Megan Kathleen
    • July 11, 2007

13. How many potatoes does it take...

    By Porthos, June 25, 2007
    • 2 replies
    • 1.6k views
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    • Badiane
    • June 26, 2007

14. Zucchini Blossoms

    By jende, June 25, 2007
    • 13 replies
    • 5.6k views
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    • Marya
    • June 26, 2007

15. Why do some shrimp need more cleaning than others?

    By WiscoNole, June 25, 2007
    • 5 replies
    • 3.9k views
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    • deltadoc
    • June 26, 2007

16. Amaranth

    By hathor, June 24, 2007
    • 8 replies
    • 4.8k views
    • 
    • hathor
    • June 28, 2007

17. Adding a ZING to "mundane" vegetables 1 2

    By Henry dV, June 24, 2007
    • 37 replies
    • 7.8k views
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    • Naftal
    • October 1, 2014

18. Cooking for a crowd

    By jscarbor, June 24, 2007
    • 8 replies
    • 2k views
    • 
    • jscarbor
    • June 26, 2007

19. Pastrami de la lengueta

    By Dave the Cook, June 24, 2007
    • 4 replies
    • 2k views
    • 
    • Henry dV
    • June 25, 2007

20. Bought fresh currants

    By Jean Blanchard, June 23, 2007
    • 5 replies
    • 2k views
    • 
    • tim
    • June 24, 2007

21. cotton candy

    By begpie, June 23, 2007
    • 2 replies
    • 1.5k views
    • 
    • Kerry Beal
    • June 23, 2007

22. Help a girl with burning hands ! 1 2

    By Pierogi, June 23, 2007
    • 27 replies
    • 8k views
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    • judiu
    • July 16, 2007

23. Live Poultry

    By davidkeay, June 22, 2007
    • 10 replies
    • 2.5k views
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    • Pan
    • June 26, 2007

24. Braised Lamb Croquette

    By Varmint, June 21, 2007
    • 7 replies
    • 3.7k views
    • 
    • Varmint
    • June 22, 2007

25. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 7.4k views
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    • sparrowgrass
    • June 27, 2007