Cooking

9,599 topics in this forum

1. Vegetables for a vitamin-K restricted diet

   By thecuriousone, March 20, 2011
   • 2 replies
   • 3.1k views
   • 
   • gfweb
   • March 20, 2011

2. Homemade Andouille

   By scott123, February 2, 2006
   • 16 replies
   • 3.1k views
   • 
   • kangarool
   • February 21, 2006

3. What are we skimming off stock?

   By cteavin, February 20, 2012
   • 6 replies
   • 3.1k views
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   • cteavin
   • February 21, 2012

4. High School Competition Cooking

   By Patrick A., November 27, 2007
   • 16 replies
   • 3.1k views
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   • Dave the Cook
   • March 9, 2008

5. Coffee a la Aeropress

   By Anonymous Modernist 6826, June 22, 2012
   • 0 replies
   • 3.1k views
   • 
   • Anonymous Modernist 6826
   • June 22, 2012

6. Knife use: Do you have this also? How do you avoid this?

   By skyhskyh, August 14, 2012
   • 7 replies
   • 3.1k views
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   • Renn
   • October 22, 2012

7. Marinade effectiveness when frozen

   By mcdiarmid, May 5, 2011
   • 6 replies
   • 3.1k views
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   • budrichard
   • May 6, 2011

8. Black onion powder - uses?

   By GRoston, November 13, 2018
   • 3 replies
   • 3.1k views
   • 
   • GRoston
   • November 13, 2018

9. Porchetta - reheating for restaurant service?

   By LR2019, March 20, 2019
   • 2 replies
   • 3.1k views
   • 
   • LR2019
   • March 29, 2019

10. Silver Palate Cookbook Chicken Marbella

    By tirgoddess, December 7, 2007
    • 3 replies
    • 3.1k views
    • 
    • dockhl
    • December 26, 2007

11. Does Size Matter for Saucepans

    By Gaius46, July 15, 2014
    • 8 replies
    • 3.1k views
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    • paulraphael
    • July 17, 2014

12. Smooth hazelnut butter?

    By Martin Baadsgaard, May 24, 2013
    • 7 replies
    • 3.1k views
    • 
    • Martin Baadsgaard
    • May 27, 2013

13. big, frozen block of squid

    By guajolote, February 28, 2003
    • 5 replies
    • 3.1k views
    • 
    • Bux
    • March 1, 2003

14. Precision Cooked Egg Yolks

    By rotuts, June 25, 2014
    • 12 replies
    • 3.1k views
    • 
    • chefmd
    • June 27, 2014

15. A Sauce Separation Problem

    By project, January 5, 2003
    • 6 replies
    • 3.1k views
    • 
    • project
    • January 6, 2003

16. Sideways Dinner

    By Larry 1749, April 26, 2005
    • 17 replies
    • 3.1k views
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    • ludja
    • April 29, 2005

17. How Long to Cook Root Vegies?

    By mr drinkie, October 6, 2010
    • 8 replies
    • 3.1k views
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    • andiesenji
    • October 7, 2010

18. Tropical Fruit Tasting

    By tammylc, December 7, 2006
    • 14 replies
    • 3.1k views
    • 
    • tammylc
    • December 13, 2006

19. Mise en Place

    By mikeycook, October 2, 2003
    • 21 replies
    • 3.1k views
    • 
    • wesza
    • October 6, 2003

20. cooking with late harvest/sweet wines

    By CtznCane, July 28, 2004
    • 10 replies
    • 3.1k views
    • 
    • wnissen
    • July 29, 2004

21. Pancake Seasonings

    By Johan Sjöberg, February 8, 2009
    • 12 replies
    • 3.1k views
    • 
    • bmartino
    • February 9, 2009

22. Microwave Confessions

    By beans, May 3, 2004
    • 24 replies
    • 3.1k views
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    • FistFullaRoux
    • May 4, 2004

23. Krispy Rice

    By AnxiousCowboy, December 30, 2007
    • 7 replies
    • 3.1k views
    • 
    • hummingbirdkiss
    • December 31, 2007

24. [Modernist Cuisine at Home] Leek and Onion Soup

    By Anonymous Modernist 16643, March 26, 2013
    • 3 replies
    • 3.1k views
    • 
    • Anonymous Modernist 18304
    • June 3, 2013

25. Sous vide lamb shoulder; moisture loss and component weights

    By bhsimon, February 27, 2017
    • 2 replies
    • 3.1k views
    • 
    • nickrey
    • May 17, 2017