Cooking

9,586 topics in this forum

1. 10 ingredients, a week's worth of meals

   By prasantrin, June 25, 2009
   • 7 replies
   • 3.3k views
   • 
   • SobaAddict70
   • June 25, 2009

2. Making chestnut-flavored pasta

   By doctortim, May 18, 2008
   • 9 replies
   • 3.3k views
   • 
   • doctortim
   • May 19, 2008

3. Cooking with Sherry

   By Shel_B, January 7, 2012
   • 8 replies
   • 3.3k views
   • 
   • nickrey
   • January 8, 2012

4. Preserving basil pesto

   By gourmande, October 10, 2003
   • 8 replies
   • 3.3k views
   • 
   • Alex
   • November 4, 2003

5. High School Competition Cooking

   By Patrick A., November 27, 2007
   • 16 replies
   • 3.3k views
   • 
   • Dave the Cook
   • March 9, 2008

6. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 3.3k views
   • 
   • Zeemanb
   • May 21, 2011

7. Anniversary Picnic

   By snowangel, May 28, 2006
   • 10 replies
   • 3.3k views
   • 
   • vloglady
   • June 29, 2006

8. The science of salting

   By alwang, February 21, 2008
   • 11 replies
   • 3.3k views
   • 
   • phan1
   • February 29, 2008

9. stock

   By Soup, January 14, 2007
   • 7 replies
   • 3.3k views
   • 
   • RyuShihan
   • January 19, 2007

10. Duck Egg Yolks - Quick Question...

    By TicTac, May 28, 2021
    • 9 replies
    • 3.3k views
    • 
    • heidih
    • May 29, 2021

11. Improving my cooking skills (2004-) 1 2

    By marie-louise, January 1, 2004
    • 30 replies
    • 3.3k views
    • 
    • SethG
    • January 12, 2004

12. What's the Diff?

    By RKHessel, January 22, 2005
    • 6 replies
    • 3.3k views
    • 
    • JohnStewart
    • January 26, 2005

13. Traditional Lenten Recipes

    By phoenikia, March 1, 2009
    • 10 replies
    • 3.3k views
    • 
    • annabelle
    • February 25, 2012

14. More efficient blanching?

    By Shalmanese, February 8, 2005
    • 12 replies
    • 3.3k views
    • 
    • ChefSwartz
    • February 10, 2005

15. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • September 19, 2011

16. Eggs

    By corinnesweeney, September 18, 2003
    • 12 replies
    • 3.3k views
    • 
    • KarenS
    • September 22, 2003

17. 15 pounds of cooked spaghetti...

    By Emily_R, April 24, 2012
    • 12 replies
    • 3.3k views
    • 
    • Nyleve Baar
    • April 24, 2012

18. Chicken Breasts

    By coughy, November 4, 2004
    • 20 replies
    • 3.3k views
    • 
    • eunny jang
    • November 5, 2004

19. cooking with late harvest/sweet wines

    By CtznCane, July 28, 2004
    • 10 replies
    • 3.3k views
    • 
    • wnissen
    • July 29, 2004

20. Ultrasperse

    By ChrisTaylor, December 27, 2013
    • 8 replies
    • 3.3k views
    • 
    • nickrey
    • December 28, 2013
21. Farmed Salmon

    Topic was merged with Farm Raised Salmon

22. Sweetbreads

    By Prawncrackers, April 19, 2007
    • 17 replies
    • 3.3k views
    • 
    • ned
    • April 23, 2007

23. Eggless Mayonnaise

    By Monica Bhide, June 8, 2004
    • 16 replies
    • 3.3k views
    • 
    • ruthcooks
    • June 9, 2004

24. Can I freeze crayfish with liquid nitrogen?

    By mm84321, April 25, 2012
    • 3 replies
    • 3.3k views
    • 
    • Twyst
    • April 25, 2012

25. Child-friendly sauce for chicken nuggets

    By Shel_B, March 9
    • 24 replies
    • 3.3k views
    • 
    • Shel_B
    • July 10