Cooking

9,590 topics in this forum

1. Salt

   By chefgregory, December 11, 2008
   • 15 replies
   • 4k views
   • 
   • billieboy
   • January 1, 2009

2. White Porcelain spoons

   By Jean Blanchard, December 31, 2008
   • 4 replies
   • 2.2k views
   • 
   • Alex
   • December 31, 2008

3. Dinner! 2008 1 2 3 4 74

   By Shelby, January 1, 2008
   • 1.8k replies
   • 232.8k views
   • 
   • sickchangeup
   • December 31, 2008

4. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

   By KaffirLime, April 1, 2008
   • 526 replies
   • 139.9k views
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   • DouglasBaldwin
   • December 31, 2008

5. Salad Lyonaisse

   By shacke, December 30, 2008
   • 4 replies
   • 1.8k views
   • 
   • Jon Savage
   • December 31, 2008

6. Help Identify this mushroom

   By DanM, December 29, 2008
   • 11 replies
   • 2.9k views
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   • legourmet
   • December 30, 2008

7. When the water returns to the boil 1 2

   By Fat Guy, December 15, 2008
   • 30 replies
   • 12.8k views
   • 
   • paulraphael
   • December 30, 2008

8. A Whole-Lobe and A Clueless-Cook

   By rstagg, February 8, 2007
   • 21 replies
   • 4.5k views
   • 
   • sabg
   • December 29, 2008

9. Dutch oven size in relation to food size?

   By Blondelle, December 25, 2008
   • 5 replies
   • 2.4k views
   • 
   • Blondelle
   • December 29, 2008

10. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.8k views
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    • Peter the eater
    • December 29, 2008

11. Duplicating the taste of "fowl"

    By thecuriousone, December 20, 2008
    • 11 replies
    • 3.1k views
    • 
    • Alessia
    • December 27, 2008

12. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 7.9k views
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    • Heartsurgeon
    • December 27, 2008

13. Roasting a goose -- the best internal temperature

    By Alex, December 26, 2008
    • 2 replies
    • 7.3k views
    • 
    • mtigges
    • December 27, 2008

14. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 18.5k views
    • 
    • Heartsurgeon
    • December 27, 2008

15. Eggs in stuffing?

    By snowangel, December 23, 2008
    • 16 replies
    • 13.6k views
    • 
    • jvalentino
    • December 25, 2008

16. Cooking with sherry

    By edwardsboi, December 23, 2008
    • 3 replies
    • 2.2k views
    • 
    • isomer
    • December 25, 2008

17. German Weihnachtsmarkt Food

    By NutellaBear, December 23, 2008
    • 1 reply
    • 2.2k views
    • 
    • Jon Savage
    • December 23, 2008

18. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.6k views
    • 
    • piazzola
    • December 23, 2008

19. Ris de caneton

    By Baggy, December 22, 2008
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • December 23, 2008

20. Holiday Specials

    By CtznCane, December 16, 2008
    • 8 replies
    • 2.2k views
    • 
    • Lilija
    • December 22, 2008

21. Hot Vegetable Side for a Reveillon

    By maggiethecat, December 18, 2008
    • 18 replies
    • 3k views
    • 
    • Soupcon
    • December 21, 2008

22. Sauce for Beef Wellington

    By thecuriousone, December 20, 2008
    • 2 replies
    • 2.8k views
    • 
    • HKDave
    • December 21, 2008

23. Boudin Blanc

    By Busboy, December 19, 2008
    • 0 replies
    • 1.2k views
    • 
    • Busboy
    • December 19, 2008

24. Need feedback on proposed menu

    By hazardnc, December 14, 2008
    • 12 replies
    • 3.5k views
    • 
    • jdtofbna
    • December 19, 2008

25. Potatoes Anna

    By forever_young_ca, December 18, 2008
    • 3 replies
    • 2.9k views
    • 
    • Doodad
    • December 18, 2008