Cooking

9,594 topics in this forum

1. Trying to create a green chili sauce

   By gfron1, December 15, 2008
   • 5 replies
   • 2.8k views
   • 
   • Jaymes
   • December 15, 2008

2. Lamb vs. beef steak

   By dividend, December 15, 2008
   • 3 replies
   • 8.4k views
   • 
   • Anna N
   • December 15, 2008

3. Duck, duck...err Goose?

   By Lupinus, December 12, 2008
   • 6 replies
   • 2k views
   • 
   • Lupinus
   • December 14, 2008

4. siberian salmon, sturgeon and glass noodle pie

   By essvee, December 6, 2008
   • 11 replies
   • 8.1k views
   • 
   • helenas
   • December 12, 2008

5. Pork: Light Meat versus Dark Meat

   By Peter the eater, December 10, 2008
   • 8 replies
   • 15.6k views
   • 
   • Peter the eater
   • December 11, 2008

6. When life gives you lemons...

   By sadie4232, December 11, 2008
   • 2 replies
   • 1.6k views
   • 
   • Pam R
   • December 11, 2008

7. Butter Poached Lobster Tails

   By Kim Shook, December 4, 2008
   • 12 replies
   • 5.4k views
   • 
   • slkinsey
   • December 9, 2008

8. Perfect Roast Potatoes

   By foodrambler, December 3, 2008
   • 18 replies
   • 4.6k views
   • 
   • SobaAddict70
   • December 8, 2008

9. Plastic Food Film plus oven = danger?

   By steverino, December 4, 2008
   • 10 replies
   • 13.7k views
   • 
   • pam claughton
   • December 8, 2008

10. Frozen Whole Chicken

    By jvalentino, December 5, 2008
    • 9 replies
    • 2.1k views
    • 
    • Marmish
    • December 6, 2008

11. "Poaching" fish in fats 1 2

    By ulterior epicure, May 15, 2007
    • 42 replies
    • 13.7k views
    • 
    • slkinsey
    • December 4, 2008

12. I think I'm gonna smoke a fresh ham

    By JohnnyH, December 3, 2008
    • 5 replies
    • 6.4k views
    • 
    • pfunk_49
    • December 3, 2008

13. Monosodium Glutamate (MSG) in Home Cooking 1 2 3

    By Chris Amirault, January 12, 2008
    • 65 replies
    • 21.6k views
    • 
    • Ce'nedra
    • December 3, 2008

14. Tempura--Cook-Off 22 1 2 3 4

    By Chris Amirault, May 17, 2006   

    • Cookoff
    • 84 replies
    • 49k views
    • 
    • Parmhero
    • December 2, 2008

15. Pork Belly with Crackling still Attached

    By Christopher Haatuft, December 2, 2008
    • 2 replies
    • 3.5k views
    • 
    • Dave Hatfield
    • December 2, 2008

16. Garlic Sausage from Mississippi question?

    By Ufimizm, November 30, 2008   

    • Charcuterie
    • 5 replies
    • 8.2k views
    • 
    • MarkinHouston
    • December 2, 2008

17. Homemade "Canned" Cranberry Jelly Sauce 1 2

    By sickchangeup, November 18, 2008
    • 26 replies
    • 4.7k views
    • 
    • Reignking
    • December 1, 2008

18. question about beef stock

    By savvysearch, November 27, 2008
    • 9 replies
    • 2.1k views
    • 
    • Katie Meadow
    • December 1, 2008

19. Salt Cod -- how to use it, cook with it? 1 2 3 4

    By sabg, February 25, 2005
    • 76 replies
    • 14k views
    • 
    • johnnyd
    • December 1, 2008

20. Can I refrigerate these?

    By SaladFingers, November 30, 2008
    • 3 replies
    • 1.6k views
    • 
    • SeanDirty
    • December 1, 2008

21. Cognac = Banana...at least in our heads

    By gfron1, November 30, 2008
    • 8 replies
    • 2.4k views
    • 
    • prasantrin
    • December 1, 2008

22. Brown butter ice cream

    By TheSwede, June 26, 2008
    • 12 replies
    • 5.3k views
    • 
    • paulraphael
    • November 29, 2008

23. Cured Tenderloin of Beef

    By ldubois2, November 28, 2008
    • 1 reply
    • 2k views
    • 
    • jupe
    • November 28, 2008

24. Does wild rice "go bad"?

    By mrsadm, November 27, 2008
    • 3 replies
    • 5.2k views
    • 
    • ilikefood
    • November 28, 2008

25. Testing, testing - Gordon Ramsay's Souffle recipe

    By the_nomad, November 27, 2008
    • 4 replies
    • 3.9k views
    • 
    • kutsu
    • November 27, 2008