Cooking

9,590 topics in this forum

1. Making pasta by hand- which flour?

   By Sony, October 23, 2007
   • 23 replies
   • 11.1k views
   • 
   • Lindacakes
   • November 2, 2007

2. Cold Smoking: Optimum Temperature?

   By Chris Hennes, October 22, 2007
   • 23 replies
   • 19.2k views
   • 
   • tim
   • March 24, 2011

3. My first attempt at cheese

   By bshapiro, October 20, 2007
   • 11 replies
   • 2.5k views
   • 
   • JimH
   • October 22, 2007

4. Brining Chicken 1 2 3

   By pax, October 20, 2007
   • 70 replies
   • 18.4k views
   • 
   • Bernie
   • January 16, 2022

5. Vegetable Oil for High Heat

   By Shel_B, October 20, 2007
   • 14 replies
   • 3.8k views
   • 
   • paulraphael
   • October 27, 2007

6. Scallops from my test kitchen

   By foodcyclist, October 20, 2007
   • 21 replies
   • 3.8k views
   • 
   • Fugu
   • October 27, 2007

7. Gluten-free Appetizers

   By snowangel, October 19, 2007
   • 18 replies
   • 3.1k views
   • 
   • gfjane
   • October 21, 2007

8. Half a pig, need ideas 1 2

   By Peter the eater, October 19, 2007
   • 49 replies
   • 20k views
   • 
   • naguere
   • April 4, 2013

9. Infused Oils

   By angeljolie, October 18, 2007
   • 12 replies
   • 2.9k views
   • 
   • angeljolie
   • October 22, 2007

10. Pommes Souflee

    By chefadamg, October 18, 2007
    • 8 replies
    • 2.7k views
    • 
    • chefadamg
    • November 15, 2007

11. Help! 2 lobes of HV foie: frozen

    By Genny, October 17, 2007
    • 4 replies
    • 3.7k views
    • 
    • rooftop1000
    • October 18, 2007

12. Formal dinner menu

    By mojoman, October 17, 2007
    • 17 replies
    • 5.1k views
    • 
    • roosterchef21
    • October 18, 2007

13. Cooking with bitters

    By TAPrice, October 16, 2007
    • 16 replies
    • 4.1k views
    • 
    • Bueno
    • October 21, 2007

14. Wild duck/goose hearts and liver

    By sp1187, October 16, 2007
    • 6 replies
    • 13.7k views
    • 
    • Fugu
    • November 18, 2007

15. Making Green Chili for the First Time

    By birder53, October 16, 2007
    • 8 replies
    • 2.8k views
    • 
    • ludja
    • October 17, 2007

16. Lamb neck fillet

    By Norman Walsh, October 16, 2007
    • 2 replies
    • 3.1k views
    • 
    • broadway
    • October 17, 2007

17. Freezing Tomatoes

    By bshapiro, October 15, 2007
    • 12 replies
    • 3k views
    • 
    • tupac17616
    • October 17, 2007

18. I'm a fraud 1 2 3 4 5

    By Fat Guy, October 14, 2007
    • 100 replies
    • 21.5k views
    • 
    • Catherine Iino
    • October 20, 2007

19. Whitebait

    By SobaAddict70, October 14, 2007
    • 15 replies
    • 8.3k views
    • 
    • SobaAddict70
    • March 14, 2008

20. Cocktail Sauce?

    By laurelm, October 13, 2007
    • 11 replies
    • 3.3k views
    • 
    • deltadoc
    • October 15, 2007

21. Pork belly confit

    By TheSwede, October 13, 2007
    • 11 replies
    • 4.7k views
    • 
    • Peter the eater
    • November 9, 2007

22. Stuffed Cabbage Rolls: Cook-Off 36 1 2 3 4 6

    By Pam R, October 11, 2007   

    • Cookoff
    • 139 replies
    • 72.3k views
    • 
    • Tri2Cook
    • March 21, 2020

23. Soft shell lobster- can I "bisque it"?

    By Sony, October 11, 2007
    • 4 replies
    • 2.7k views
    • 
    • Sony
    • October 12, 2007

24. appetizer pizzas

    By paulraphael, October 10, 2007
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • October 14, 2007

25. Need Help with Turkey Soup

    By Kerry Beal, October 10, 2007
    • 12 replies
    • 2.5k views
    • 
    • Curlz
    • October 12, 2007