Cooking

9,590 topics in this forum

1. Listening to Sounds in Cooking 1 2 3

   By Chris Amirault, April 23, 2008
   • 64 replies
   • 13.8k views
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   • Richard Kilgore
   • February 2, 2009

2. Caramelizing Tomato Paste

   By project, February 1, 2009
   • 15 replies
   • 20.9k views
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   • slkinsey
   • February 1, 2009

3. Food inspired by products inspired by food

   By emilyr, January 30, 2009
   • 7 replies
   • 2.2k views
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   • Lilija
   • February 1, 2009

4. Bean cooking liquid

   By isomer, January 21, 2009
   • 12 replies
   • 4.6k views
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   • pfunk_49
   • February 1, 2009

5. Spaetzle tips

   By dans, December 28, 2005
   • 14 replies
   • 11.9k views
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   • pfunk_49
   • February 1, 2009

6. Fermented sausage smell of ammonia

   By chefunk, January 31, 2009   

   • Charcuterie
   • 2 replies
   • 6.9k views
   • 
   • chefunk
   • January 31, 2009

7. Which is better: Technique X or technique Y?

   By nickrey, January 31, 2009
   • 5 replies
   • 1.9k views
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   • Edward J
   • January 31, 2009

8. What makes a GOOD home cook?

   By SaladFingers, January 29, 2009
   • 23 replies
   • 4.4k views
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   • stuartlikesstrudel
   • January 31, 2009

9. Keeping things simple 1 2 3

   By Dave Hatfield, November 16, 2008
   • 65 replies
   • 12.5k views
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   • Restorer
   • January 31, 2009

10. "A boil" or "the boil"?

    By thayes1c, January 30, 2009
    • 1 reply
    • 1.7k views
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    • MarkinHouston
    • January 31, 2009

11. Savory Sorbets

    By Dante, January 15, 2009
    • 14 replies
    • 3.6k views
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    • Teppy
    • January 30, 2009

12. Fish stock

    By chappie, November 25, 2008
    • 19 replies
    • 9.1k views
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    • manton
    • January 30, 2009

13. Umami infusion techniques

    By Batard, January 10, 2009
    • 13 replies
    • 6k views
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    • Lilija
    • January 30, 2009

14. coffee tourlino?

    By Dante, January 30, 2009
    • 0 replies
    • 1.5k views
    • 
    • Dante
    • January 30, 2009

15. one galangal rhizome

    By OliverB, January 28, 2009
    • 5 replies
    • 1.7k views
    • 
    • OliverB
    • January 30, 2009

16. I confess: my X isn't as good as Y's 1 2 3

    By Fat Guy, January 21, 2009
    • 59 replies
    • 12.1k views
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    • hummingbirdkiss
    • January 29, 2009

17. Seared Tuna

    By jscarbor, January 28, 2009
    • 8 replies
    • 2.6k views
    • 
    • LizD518
    • January 29, 2009

18. Nursery-school cooking project 1 2

    By Fat Guy, November 6, 2008
    • 40 replies
    • 6.7k views
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    • Fat Guy
    • January 28, 2009

19. Cheese and my Crock Pot

    By pax, January 22, 2009
    • 16 replies
    • 8.1k views
    • 
    • pax
    • January 27, 2009

20. Making well-done burgers taste good 1 2

    By Fat Guy, April 10, 2008
    • 37 replies
    • 10.5k views
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    • project
    • January 26, 2009

21. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 9.4k views
    • 
    • ChefCrash
    • January 26, 2009

22. Keeping Live Shellfish Alive

    By Prawncrackers, January 16, 2009
    • 24 replies
    • 10.9k views
    • 
    • budrichard
    • January 25, 2009

23. Dry, stringy butt

    By conor610, January 25, 2009
    • 3 replies
    • 1.9k views
    • 
    • conor610
    • January 25, 2009

24. Glycerol vs glycerin flakes

    By Chefb28, January 24, 2009
    • 5 replies
    • 4.6k views
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    • Chefb28
    • January 24, 2009

25. Sea Beans 1 2

    By sabg, March 15, 2004
    • 48 replies
    • 10.9k views
    • 
    • Magictofu
    • January 24, 2009