Cooking

9,562 topics in this forum

1. Pomegranates, the easy Nigella way

   By Chufi, October 10, 2007
   • 15 replies
   • 3.6k views
   • 
   • Kim Shook
   • January 4, 2009

2. "The French Laundry Cookbook" by Thomas Keller 1 2 3 4 5

   By gruyere, February 9, 2005
   • 103 replies
   • 39.8k views
   • 
   • biskuit
   • January 4, 2009

3. Lechona Tolimense

   By FoodMan, January 3, 2009
   • 9 replies
   • 11.5k views
   • 
   • FoodMan
   • January 4, 2009

4. Quick dry-aged steak question

   By Emily_R, January 3, 2009
   • 7 replies
   • 2.1k views
   • 
   • Emily_R
   • January 3, 2009

5. Ingredient Chart--lists of flavor pairings

   By Harry91, January 3, 2009
   • 5 replies
   • 4.8k views
   • 
   • meicjos41
   • January 3, 2009

6. Smoked duck at NOLA

   By CDRFloppingham, January 3, 2009
   • 1 reply
   • 906 views
   • 
   • tim
   • January 3, 2009

7. Help identifying Michelin Starred dish please...

   By phan1, January 3, 2009
   • 0 replies
   • 1.1k views
   • 
   • phan1
   • January 3, 2009

8. Things to do with roasted vegetables

   By Pat W, August 14, 2005
   • 17 replies
   • 3.4k views
   • 
   • MattyC
   • January 3, 2009

9. Butternut Squash Soup 1 2 3

   By lisabobd, November 3, 2003
   • 57 replies
   • 8.6k views
   • 
   • qrn
   • January 2, 2009

10. Recipes That Rock: 2008 1 2 3 4 10

    By maggiethecat, April 3, 2008
    • 242 replies
    • 71k views
    • 
    • Chris Amirault
    • January 1, 2009

11. Salt

    By chefgregory, December 11, 2008
    • 15 replies
    • 3.1k views
    • 
    • billieboy
    • January 1, 2009

12. White Porcelain spoons

    By Jean Blanchard, December 31, 2008
    • 4 replies
    • 1.8k views
    • 
    • Alex
    • December 31, 2008

13. Dinner! 2008 1 2 3 4 74

    By Shelby, January 1, 2008
    • 1.8k replies
    • 155.4k views
    • 
    • sickchangeup
    • December 31, 2008

14. Sous Vide: Recipes, Techniques & Equipment (Part 4) 1 2 3 4 22

    By KaffirLime, April 1, 2008
    • 526 replies
    • 105.5k views
    • 
    • DouglasBaldwin
    • December 31, 2008

15. Salad Lyonaisse

    By shacke, December 30, 2008
    • 4 replies
    • 1.6k views
    • 
    • Jon Savage
    • December 31, 2008

16. Help Identify this mushroom

    By DanM, December 29, 2008
    • 11 replies
    • 2.2k views
    • 
    • legourmet
    • December 30, 2008

17. When the water returns to the boil 1 2

    By Fat Guy, December 15, 2008
    • 30 replies
    • 10.2k views
    • 
    • paulraphael
    • December 30, 2008

18. A Whole-Lobe and A Clueless-Cook

    By rstagg, February 8, 2007
    • 21 replies
    • 3.7k views
    • 
    • sabg
    • December 29, 2008

19. Dutch oven size in relation to food size?

    By Blondelle, December 25, 2008
    • 5 replies
    • 1.9k views
    • 
    • Blondelle
    • December 29, 2008

20. Steaming Lobster..can it be used for stock?

    By thecuriousone, December 28, 2008
    • 4 replies
    • 1.4k views
    • 
    • Peter the eater
    • December 29, 2008

21. Duplicating the taste of "fowl"

    By thecuriousone, December 20, 2008
    • 11 replies
    • 2.4k views
    • 
    • Alessia
    • December 27, 2008

22. Cooking for a friend with pancreatitis

    By aprilmei, December 12, 2008
    • 7 replies
    • 6.6k views
    • 
    • Heartsurgeon
    • December 27, 2008

23. Roasting a goose -- the best internal temperature

    By Alex, December 26, 2008
    • 2 replies
    • 5.8k views
    • 
    • mtigges
    • December 27, 2008

24. Pre-ground v. fresh-ground beef for hamburgers 1 2 3

    By Fat Guy, December 15, 2008
    • 51 replies
    • 14.3k views
    • 
    • Heartsurgeon
    • December 27, 2008

25. Eggs in stuffing?

    By snowangel, December 23, 2008
    • 16 replies
    • 10.4k views
    • 
    • jvalentino
    • December 25, 2008