Cooking

9,590 topics in this forum

1. Another Possibly Dumb Cooking Question...

   By fyfas, March 5, 2008
   • 3 replies
   • 1.8k views
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   • halogenic
   • March 6, 2008

2. Morcilla (blood sausage) substitute?

   By TAPrice, March 5, 2008   

   • Charcuterie
   • 9 replies
   • 10.8k views
   • 
   • Erich vG
   • March 9, 2008

3. Poached haddock roe

   By Peter the eater, March 4, 2008
   • 9 replies
   • 10.9k views
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   • therese
   • March 4, 2008

4. Goats, Lamb & Game 1 2 3 4

   By gfron1, March 1, 2008
   • 75 replies
   • 20.5k views
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   • gfron1
   • September 27, 2008

5. Making Pasta in the mixer

   By Doodad, March 1, 2008
   • 7 replies
   • 2.5k views
   • 
   • Jmahl
   • March 1, 2008

6. Mushrooms 1 2 3 4 8

   By Chris Hennes, February 29, 2008
   • 193 replies
   • 37.5k views
   • 
   • dans
   • November 17, 2025

7. Restaurant grilling.

   By aaguirrejr, February 29, 2008
   • 5 replies
   • 2.2k views
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   • Dave the Cook
   • March 1, 2008

8. Regular to Convection

   By Kim Shook, February 28, 2008
   • 2 replies
   • 1.5k views
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   • CaliPoutine
   • February 28, 2008

9. Interesting things as breading

   By Mr. Delicious, February 25, 2008
   • 19 replies
   • 4k views
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   • TJHarris
   • February 28, 2008

10. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 3.3k views
    • 
    • kayb
    • May 7, 2023

11. What to do with apple butter?

    By lauren75, February 23, 2008
    • 16 replies
    • 5.3k views
    • 
    • lauren75
    • February 29, 2008

12. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 15.1k views
    • 
    • slkinsey
    • February 25, 2008

13. Help me dissect a raw turkey ...

    By Batard, February 22, 2008
    • 6 replies
    • 6.5k views
    • 
    • Batard
    • February 23, 2008

14. Duck, Duck, Sauce

    By Fat Guy, February 22, 2008
    • 9 replies
    • 4.7k views
    • 
    • mtigges
    • March 12, 2008

15. The science of salting

    By alwang, February 21, 2008
    • 11 replies
    • 3.5k views
    • 
    • phan1
    • February 29, 2008

16. All things Pork/Ham

    By Uli, February 21, 2008
    • 16 replies
    • 3.3k views
    • 
    • Uli
    • February 26, 2008

17. Salumi Questions...

    By Erich vG, February 21, 2008
    • 3 replies
    • 2.2k views
    • 
    • cookingkid
    • March 2, 2008

18. Making pasta with Farina 00 Flour

    By VPF, February 21, 2008
    • 2 replies
    • 3.5k views
    • 
    • divina
    • February 21, 2008

19. Were the scallops bad.... 1 2

    By nessa, February 21, 2008
    • 27 replies
    • 21.5k views
    • 
    • WiscoNole
    • June 4, 2008

20. Truffles 101 -- Please Help

    By Vicious Wadd, February 20, 2008
    • 7 replies
    • 4.7k views
    • 
    • Abra
    • February 21, 2008

21. My first attempt at making Stromboli

    By cleglue, February 19, 2008
    • 12 replies
    • 3k views
    • 
    • Lilija
    • February 21, 2008

22. Sweetbreads

    By Henry dV, February 19, 2008
    • 9 replies
    • 3.1k views
    • 
    • DCP
    • February 26, 2008

23. Fast and Easy Midweek Entertaining 1 2

    By Chufi, February 19, 2008
    • 36 replies
    • 7.8k views
    • 
    • stuartlikesstrudel
    • April 7, 2010

24. Clam chowder

    By jende, February 18, 2008
    • 20 replies
    • 12.8k views
    • 
    • Laurentius
    • January 21, 2025

25. Favorite ways to use goat milk yogurt?

    By Sony, February 16, 2008
    • 4 replies
    • 2.7k views
    • 
    • Doodad
    • March 3, 2008