Cooking

9,586 topics in this forum

1. Cooking With Yogurt

   By maggiethecat, March 14, 2008
   • 11 replies
   • 2.8k views
   • 
   • ChefCrash
   • March 14, 2008

2. Pate choux method for gnocchi

   By Jakea222, March 13, 2008
   • 24 replies
   • 7.5k views
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   • Joisey
   • March 25, 2008

3. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 3.6k views
   • 
   • yimei
   • March 26, 2008

4. Moose (Merged topic) 1 2

   By eVITAERC, March 13, 2008
   • 35 replies
   • 14.5k views
   • 
   • ElainaA
   • December 14, 2013

5. Salt Pork Substitute

   By KensethFan, March 11, 2008
   • 3 replies
   • 9.1k views
   • 
   • KensethFan
   • March 11, 2008

6. Orange-butter Sauce for Breakfast Omelets

   By project, March 10, 2008
   • 7 replies
   • 2.1k views
   • 
   • project
   • March 13, 2008

7. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 5.4k views
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   • alwang
   • March 11, 2008

8. Beef Rendang....recipe help, please

   By sugarsugar, March 10, 2008
   • 6 replies
   • 2.4k views
   • 
   • Chufi
   • March 13, 2008

9. Knife Skills Question

   By Underfoot, March 9, 2008
   • 9 replies
   • 3.7k views
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   • Crookedplatipus
   • April 3, 2008

10. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 29.4k views
    • 
    • budrichard
    • March 13, 2009

11. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2.1k views
    • 
    • Verjuice
    • March 9, 2008

12. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5k views
    • 
    • ricardoyudi
    • March 13, 2008

13. Pig Ears: Good recipes and...

    By A Patric, March 7, 2008
    • 6 replies
    • 10.4k views
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    • Prawncrackers
    • April 7, 2008

14. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.9k views
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    • Special K
    • March 7, 2008

15. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.5k views
    • 
    • Busboy
    • March 10, 2008

16. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.7k views
    • 
    • lemniscate
    • March 7, 2008

17. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.4k views
    • 
    • DCP
    • March 14, 2008

18. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.8k views
    • 
    • halogenic
    • March 6, 2008

19. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 10.6k views
    • 
    • Erich vG
    • March 9, 2008

20. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 10.8k views
    • 
    • therese
    • March 4, 2008

21. Goats, Lamb & Game 1 2 3 4

    By gfron1, March 1, 2008
    • 75 replies
    • 20k views
    • 
    • gfron1
    • September 27, 2008

22. Making Pasta in the mixer

    By Doodad, March 1, 2008
    • 7 replies
    • 2.4k views
    • 
    • Jmahl
    • March 1, 2008

23. Mushrooms 1 2 3 4 8

    By Chris Hennes, February 29, 2008
    • 190 replies
    • 35.1k views
    • 
    • liuzhou
    • October 28

24. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2.1k views
    • 
    • Dave the Cook
    • March 1, 2008

25. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.4k views
    • 
    • CaliPoutine
    • February 28, 2008