Cooking

9,598 topics in this forum

1. Lamb burgers

   By alwang, March 13, 2008
   • 6 replies
   • 3.4k views
   • 
   • yimei
   • March 26, 2008

2. Moose (Merged topic) 1 2

   By eVITAERC, March 13, 2008
   • 35 replies
   • 14k views
   • 
   • ElainaA
   • December 14, 2013

3. Salt Pork Substitute

   By KensethFan, March 11, 2008
   • 3 replies
   • 8.8k views
   • 
   • KensethFan
   • March 11, 2008

4. Orange-butter Sauce for Breakfast Omelets

   By project, March 10, 2008
   • 7 replies
   • 2k views
   • 
   • project
   • March 13, 2008

5. Pre-salting Steak - what's the latest thinking?

   By joesan, March 10, 2008
   • 9 replies
   • 5.2k views
   • 
   • alwang
   • March 11, 2008

6. Beef Rendang....recipe help, please

   By sugarsugar, March 10, 2008
   • 6 replies
   • 2.3k views
   • 
   • Chufi
   • March 13, 2008

7. Knife Skills Question

   By Underfoot, March 9, 2008
   • 9 replies
   • 3.6k views
   • 
   • Crookedplatipus
   • April 3, 2008

8. Tackling a whole king crab 1 2

   By Sherry B, March 9, 2008
   • 26 replies
   • 28.6k views
   • 
   • budrichard
   • March 13, 2009

9. White Truffle Cream

   By Shelby, March 8, 2008
   • 10 replies
   • 2k views
   • 
   • Verjuice
   • March 9, 2008

10. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 4.9k views
    • 
    • ricardoyudi
    • March 13, 2008

11. Pig Ears: Good recipes and...

    By A Patric, March 7, 2008
    • 6 replies
    • 10k views
    • 
    • Prawncrackers
    • April 7, 2008

12. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.8k views
    • 
    • Special K
    • March 7, 2008

13. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.4k views
    • 
    • Busboy
    • March 10, 2008

14. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.5k views
    • 
    • lemniscate
    • March 7, 2008

15. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.2k views
    • 
    • DCP
    • March 14, 2008

16. Another Possibly Dumb Cooking Question...

    By fyfas, March 5, 2008
    • 3 replies
    • 1.7k views
    • 
    • halogenic
    • March 6, 2008

17. Morcilla (blood sausage) substitute?

    By TAPrice, March 5, 2008   

    • Charcuterie
    • 9 replies
    • 10.3k views
    • 
    • Erich vG
    • March 9, 2008

18. Poached haddock roe

    By Peter the eater, March 4, 2008
    • 9 replies
    • 10.6k views
    • 
    • therese
    • March 4, 2008

19. Goats, Lamb & Game 1 2 3 4

    By gfron1, March 1, 2008
    • 75 replies
    • 19.2k views
    • 
    • gfron1
    • September 27, 2008

20. Making Pasta in the mixer

    By Doodad, March 1, 2008
    • 7 replies
    • 2.2k views
    • 
    • Jmahl
    • March 1, 2008

21. Mushrooms 1 2 3

    By Chris Hennes, February 29, 2008
    • 72 replies
    • 11.6k views
    • 
    • JoNorvelleWalker
    • October 22, 2020

22. Restaurant grilling.

    By aaguirrejr, February 29, 2008
    • 5 replies
    • 2k views
    • 
    • Dave the Cook
    • March 1, 2008

23. Regular to Convection

    By Kim Shook, February 28, 2008
    • 2 replies
    • 1.3k views
    • 
    • CaliPoutine
    • February 28, 2008

24. Interesting things as breading

    By Mr. Delicious, February 25, 2008
    • 19 replies
    • 3.6k views
    • 
    • TJHarris
    • February 28, 2008

25. Bell pepper inspiration

    By chezcherie, February 24, 2008
    • 15 replies
    • 3k views
    • 
    • kayb
    • May 7, 2023