Cooking

9,590 topics in this forum

1. Problems with sauerkraut

   By jupe, March 17, 2008
   • 8 replies
   • 2.8k views
   • 
   • beccaboo
   • March 19, 2008

2. Favorite uses for Boursin? 1 2

   By Sony, March 17, 2008
   • 34 replies
   • 9.5k views
   • 
   • dockhl
   • April 15, 2008

3. Prepping Rice Noodles Properly

   By CharityCase, March 17, 2008
   • 4 replies
   • 2.2k views
   • 
   • CharityCase
   • March 18, 2008

4. Wonton Wrappers for Ravioli?

   By Zeemanb, March 17, 2008
   • 23 replies
   • 11.3k views
   • 
   • pax
   • March 29, 2008

5. Beef Cheeks

   By KensethFan, March 16, 2008
   • 16 replies
   • 6.4k views
   • 
   • ChrisTaylor
   • August 11, 2013

6. Extracts - Chocolate, Herb, Truffle, etc.

   By Stewart H, March 14, 2008
   • 4 replies
   • 2.2k views
   • 
   • thock
   • November 17, 2009

7. Getting the most out of a chicken

   By Sif, March 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • dockhl
   • March 15, 2008

8. Preparing Mushrooms: The Topic 1 2

   By Chris Hennes, March 14, 2008
   • 40 replies
   • 14.3k views
   • 
   • Carlovski
   • October 7, 2010

9. Cooking With Yogurt

   By maggiethecat, March 14, 2008
   • 11 replies
   • 2.9k views
   • 
   • ChefCrash
   • March 14, 2008

10. Pate choux method for gnocchi

    By Jakea222, March 13, 2008
    • 24 replies
    • 7.7k views
    • 
    • Joisey
    • March 25, 2008

11. Lamb burgers

    By alwang, March 13, 2008
    • 6 replies
    • 3.7k views
    • 
    • yimei
    • March 26, 2008

12. Moose (Merged topic) 1 2

    By eVITAERC, March 13, 2008
    • 35 replies
    • 14.9k views
    • 
    • ElainaA
    • December 14, 2013

13. Salt Pork Substitute

    By KensethFan, March 11, 2008
    • 3 replies
    • 9.5k views
    • 
    • KensethFan
    • March 11, 2008

14. Orange-butter Sauce for Breakfast Omelets

    By project, March 10, 2008
    • 7 replies
    • 2.2k views
    • 
    • project
    • March 13, 2008

15. Pre-salting Steak - what's the latest thinking?

    By joesan, March 10, 2008
    • 9 replies
    • 5.5k views
    • 
    • alwang
    • March 11, 2008

16. Beef Rendang....recipe help, please

    By sugarsugar, March 10, 2008
    • 6 replies
    • 2.5k views
    • 
    • Chufi
    • March 13, 2008

17. Knife Skills Question

    By Underfoot, March 9, 2008
    • 9 replies
    • 3.8k views
    • 
    • Crookedplatipus
    • April 3, 2008

18. Tackling a whole king crab 1 2

    By Sherry B, March 9, 2008
    • 26 replies
    • 30k views
    • 
    • budrichard
    • March 13, 2009

19. White Truffle Cream

    By Shelby, March 8, 2008
    • 10 replies
    • 2.2k views
    • 
    • Verjuice
    • March 9, 2008

20. Pork Heart Confit - recipe/ideas needed

    By rorycberger, March 7, 2008
    • 8 replies
    • 5.2k views
    • 
    • ricardoyudi
    • March 13, 2008

21. Pig Ears: Good recipes and...

    By A Patric, March 7, 2008
    • 6 replies
    • 10.5k views
    • 
    • Prawncrackers
    • April 7, 2008

22. What is turkey crown?

    By Tropicalfox, March 7, 2008
    • 3 replies
    • 1.9k views
    • 
    • Special K
    • March 7, 2008

23. Good sauce for steak

    By Doodad, March 7, 2008
    • 9 replies
    • 2.6k views
    • 
    • Busboy
    • March 10, 2008

24. Z-Trim in Cooking

    By lnr2001, March 6, 2008
    • 4 replies
    • 2.8k views
    • 
    • lemniscate
    • March 7, 2008

25. Mushroom Preparation

    By JimH, March 5, 2008
    • 16 replies
    • 3.5k views
    • 
    • DCP
    • March 14, 2008