Cooking

9,599 topics in this forum

1. Ideas for "cheffy" pork dishes

   By sheepish, September 2, 2009
   • 24 replies
   • 4.5k views
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   • Ross Boyce
   • September 12, 2009

2. Need help making my first Pork Roast

   By anthonylee86, September 2, 2009
   • 15 replies
   • 4.2k views
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   • pax
   • September 11, 2009

3. Dove recipes?

   By MPruett, September 8, 2009
   • 6 replies
   • 3.4k views
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   • kayb
   • September 10, 2009

4. Acid in Risotto

   By begpie, September 8, 2009
   • 3 replies
   • 2.4k views
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   • howsmatt
   • September 10, 2009

5. Trying to recreate vegetarian "chicken" nuggets

   By stuartlikesstrudel, September 2, 2009
   • 9 replies
   • 3.4k views
   • 
   • pat_00
   • September 10, 2009

6. Maximum temperature of hot custard sauces

   By project, August 5, 2009
   • 11 replies
   • 7.6k views
   • 
   • tim
   • September 9, 2009

7. Tofu Recipe

   By NoNiceTime, September 8, 2009
   • 1 reply
   • 1.1k views
   • 
   • feedmec00kies
   • September 8, 2009

8. Other people's results that defy expectations

   By Fat Guy, September 2, 2009
   • 5 replies
   • 2.3k views
   • 
   • tim
   • September 2, 2009

9. Bear meat?

   By francois, September 1, 2009
   • 6 replies
   • 2.1k views
   • 
   • budrichard
   • September 2, 2009

10. Refrigerators lost power - odor problem

    By paulraphael, September 2, 2009
    • 11 replies
    • 2.5k views
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    • qrn
    • September 2, 2009

11. lincoln pears

    By MattJohnson, September 2, 2009
    • 0 replies
    • 1.6k views
    • 
    • MattJohnson
    • September 2, 2009

12. Ideas for a 1929 party

    By Shalmanese, September 1, 2009
    • 16 replies
    • 3.1k views
    • 
    • emilyr
    • September 2, 2009

13. "Basil Buds" --- my coinage

    By maggiethecat, September 1, 2009
    • 7 replies
    • 3.3k views
    • 
    • snowangel
    • September 2, 2009

14. That elusive crisp chicken skin 1 2

    By OliverB, May 15, 2009
    • 31 replies
    • 18.6k views
    • 
    • wakeless
    • September 1, 2009

15. Your top spices 1 2

    By Shalmanese, August 24, 2009
    • 39 replies
    • 6.2k views
    • 
    • Corinna
    • August 31, 2009

16. Green Onions

    By chow guy, August 31, 2009
    • 2 replies
    • 1.5k views
    • 
    • Anna N
    • August 31, 2009

17. Cilantro and chilies and lime, oh my! 1 2

    By jgm, August 17, 2009
    • 28 replies
    • 5.3k views
    • 
    • jgm
    • August 30, 2009

18. Pasta alternatives

    By Doodad, August 28, 2009
    • 16 replies
    • 2.7k views
    • 
    • Beebs
    • August 29, 2009

19. "Maillard-ing" Sous Vide Meat 1 2

    By GPStu, April 21, 2009
    • 25 replies
    • 31.2k views
    • 
    • v. gautam
    • August 29, 2009

20. Recipes that incorporate salami

    By Andrew Fenton, August 28, 2009   

    • Charcuterie
    • 7 replies
    • 2.6k views
    • 
    • djyee100
    • August 28, 2009

21. Kobe Beef Liver

    By DanielBlue, August 28, 2009
    • 1 reply
    • 2.2k views
    • 
    • brandonscott
    • August 28, 2009

22. Goat Liver, Heart, Tongue, and other Offal 1 2

    By Anna Friedman Herlihy, July 4, 2007
    • 25 replies
    • 20.6k views
    • 
    • v. gautam
    • August 28, 2009

23. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 13.4k views
    • 
    • paulraphael
    • August 28, 2009

24. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.2k views
    • 
    • Darienne
    • August 27, 2009

25. Smoked Beef Shoulder / Chuck Roasts 1 2

    By Pam R, May 18, 2007
    • 28 replies
    • 20.6k views
    • 
    • Nawlins
    • August 27, 2009