Cooking

9,567 topics in this forum

1. Rillons at Bar Boulud

   By Susan in FL, July 14, 2009
   • 6 replies
   • 2.7k views
   • 
   • joesan
   • July 17, 2009

2. Buttermilk Marinade Leftover

   By wilsonrabbit, July 14, 2009
   • 2 replies
   • 5.4k views
   • 
   • prasantrin
   • July 14, 2009

3. Grilled Chicken Wings

   By Chris Amirault, July 17, 2008
   • 14 replies
   • 4.3k views
   • 
   • carp
   • July 14, 2009

4. Clarifying juices and broths using gelatin 1 2 3 4

   By BryanZ, October 18, 2006
   • 83 replies
   • 50.3k views
   • 
   • Tri2Cook
   • July 14, 2009

5. Cooking with "Cook's Illustrated" 1 2 3 4 7

   By CaliPoutine, April 17, 2008
   • 155 replies
   • 72.6k views
   • 
   • Kim Shook
   • July 13, 2009

6. Soybeans

   By Shelby, July 13, 2009
   • 2 replies
   • 1.1k views
   • 
   • Magictofu
   • July 13, 2009

7. Croquettes the width of tokens

   By thecuriousone, July 12, 2009
   • 0 replies
   • 897 views
   • 
   • thecuriousone
   • July 12, 2009

8. Ultra thin vegetable and fruit crisps

   By brandonscott, July 4, 2009
   • 4 replies
   • 1.1k views
   • 
   • Tri2Cook
   • July 11, 2009

9. Hosting Bastille day parties?

   By rhinopias, July 10, 2009
   • 2 replies
   • 1.2k views
   • 
   • rhinopias
   • July 11, 2009

10. Cabin Food -- think compact

    By snowangel, July 2, 2009
    • 9 replies
    • 2k views
    • 
    • LizD518
    • July 8, 2009

11. Frozen Cooked Shrimp

    By CDRFloppingham, June 26, 2009
    • 19 replies
    • 3.2k views
    • 
    • divalasvegas
    • July 8, 2009

12. "Hapas Tapas"...?

    By feedmec00kies, July 6, 2009
    • 5 replies
    • 1.6k views
    • 
    • feedmec00kies
    • July 8, 2009

13. "Reverse engineering" restaurant dishes

    By JAZ, July 4, 2009
    • 9 replies
    • 2.1k views
    • 
    • AVFOOL
    • July 6, 2009

14. Smoking Prime Rib

    By Marlene, October 4, 2008
    • 17 replies
    • 5.6k views
    • 
    • Jon Savage
    • July 6, 2009

15. Favorite method for baked potato fries/wedges 1 2

    By infernooo, June 27, 2009
    • 33 replies
    • 4.3k views
    • 
    • jgm
    • July 6, 2009

16. Potato Skins: The Topic

    By Chris Amirault, July 1, 2009
    • 19 replies
    • 2.6k views
    • 
    • Chris Amirault
    • July 5, 2009

17. When Does Product Stop Absorbing Smoke, If At All?

    By Chris Amirault, July 1, 2009
    • 16 replies
    • 8.9k views
    • 
    • lancastermike
    • July 4, 2009

18. Pre-smoking Meats

    By lennyk, July 3, 2009
    • 2 replies
    • 1k views
    • 
    • Chris Amirault
    • July 4, 2009

19. Smoked Butter..

    By TimmDavis, July 1, 2009
    • 12 replies
    • 6.5k views
    • 
    • Tri2Cook
    • July 4, 2009

20. Any good eel recipes?

    By kermie, September 9, 2008
    • 23 replies
    • 8.8k views
    • 
    • Peter the eater
    • July 2, 2009

21. Favorite Camping Meals and Snacks 1 2 3 4 6

    By gknl, March 4, 2003
    • 130 replies
    • 21.8k views
    • 
    • violetfox
    • July 1, 2009

22. Getting foods to release from pan

    By stuartlikesstrudel, June 29, 2009
    • 3 replies
    • 1.2k views
    • 
    • Fat Guy
    • June 30, 2009

23. Slow Smoked Veal Tongue

    By Chef Fowke, June 29, 2009
    • 2 replies
    • 1.4k views
    • 
    • Nicholas Ellan
    • June 29, 2009

24. 24 Hours of Cooking

    By paulraphael, June 23, 2009
    • 10 replies
    • 1.8k views
    • 
    • Shalmanese
    • June 29, 2009

25. noodles -- whole eggs or just the yolks

    By kellytree, June 23, 2009
    • 4 replies
    • 2.1k views
    • 
    • Chris Amirault
    • June 29, 2009