Cooking

9,585 topics in this forum

1. Acidophilus in Dry Cured Sausage Making

   By FoodMan, October 9, 2008   

   • Charcuterie
   • 13 replies
   • 13.4k views
   • 
   • Luke Williams
   • August 25, 2009

2. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 1.8k views
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   • Kajikit
   • August 24, 2009

3. Ideas Needed

   By eSkillet.com, August 20, 2009
   • 7 replies
   • 2.3k views
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   • howsmatt
   • August 22, 2009

4. Dipping Sauce for Bread

   By fooey, August 18, 2009
   • 18 replies
   • 3.5k views
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   • OliverB
   • August 21, 2009

5. First time making gravy

   By johnmitsch, August 21, 2009
   • 5 replies
   • 2.2k views
   • 
   • johnmitsch
   • August 21, 2009

6. caper leaves

   By KennethT, August 21, 2009
   • 3 replies
   • 1.3k views
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   • SobaAddict70
   • August 21, 2009

7. Find that lunch recipe

   By HowardLi, August 18, 2009
   • 9 replies
   • 2.1k views
   • 
   • MattJohnson
   • August 19, 2009

8. baby shower

   By teagal, August 9, 2009
   • 7 replies
   • 2k views
   • 
   • prasantrin
   • August 17, 2009

9. Bonito

   By Magictofu, October 3, 2008
   • 8 replies
   • 4.9k views
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   • David A. Goldfarb
   • August 17, 2009

10. Shepherd's Pie, Cottage Pie 1 2 3

    By Stone, September 17, 2002
    • 51 replies
    • 13.4k views
    • 
    • Adam Balic
    • August 15, 2009

11. Lobster, looking to step it up with parts!

    By brittonv, August 15, 2009
    • 3 replies
    • 1.7k views
    • 
    • djyee100
    • August 15, 2009

12. Pickling banana peppers

    By christian_ramon, August 10, 2009
    • 5 replies
    • 3.6k views
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    • Peter the eater
    • August 15, 2009

13. Simplifying cooking instructions

    By jgm, August 11, 2009
    • 16 replies
    • 2.9k views
    • 
    • JAZ
    • August 15, 2009

14. Vacuum Fried Vegetables?

    By Richard Kilgore, August 10, 2009
    • 5 replies
    • 8.1k views
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    • Nicholas Ellan
    • August 15, 2009

15. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 7.3k views
    • 
    • PedroG
    • August 14, 2009

16. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 15.7k views
    • 
    • heidih
    • August 14, 2009

17. Expired date on Queso Fresco

    By Starkman, August 11, 2009
    • 5 replies
    • 17.9k views
    • 
    • Starkman
    • August 13, 2009

18. Recommendations for White Gazpacho dinner

    By sus, August 12, 2009
    • 1 reply
    • 1.6k views
    • 
    • snowangel
    • August 12, 2009

19. Pork Belly for Foie

    By turkeybone, July 31, 2009
    • 5 replies
    • 2.2k views
    • 
    • MaxH
    • August 11, 2009

20. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 7k views
    • 
    • nessa
    • August 11, 2009

21. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 13.6k views
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    • Darienne
    • August 10, 2009

22. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.2k views
    • 
    • helenjp
    • August 10, 2009

23. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.2k views
    • 
    • jackal10
    • August 9, 2009

24. Side dishes for Fried Chicken

    By HawkeyeFoodie, July 27, 2009
    • 15 replies
    • 10.2k views
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    • rooftop1000
    • July 30, 2009

25. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.1k views
    • 
    • Chris Amirault
    • July 30, 2009