Cooking

9,594 topics in this forum

1. Why is boiling water needed to cook pasta?

   By sygyzy, October 3, 2009
   • 12 replies
   • 16.3k views
   • 
   • plattetude
   • October 12, 2009

2. Pickled peppers question

   By cganzer, October 12, 2009
   • 4 replies
   • 1.5k views
   • 
   • cganzer
   • October 12, 2009

3. Practical chicken preparation for the professional kitchen

   By BPBNY, October 8, 2009
   • 8 replies
   • 1.9k views
   • 
   • BPBNY
   • October 10, 2009

4. Fundraiser VIP Reception menu help

   By baroness, September 10, 2009
   • 21 replies
   • 4.2k views
   • 
   • baroness
   • October 8, 2009

5. Elusive combinations

   By Shalmanese, October 6, 2009
   • 11 replies
   • 2.5k views
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   • Restorer
   • October 7, 2009

6. Sweet Potato Dauphine

   By Doodad, October 6, 2009
   • 2 replies
   • 1.8k views
   • 
   • Lisa Shock
   • October 7, 2009

7. Individual Potato Gratins

   By baroness, September 28, 2009
   • 18 replies
   • 2.9k views
   • 
   • ElsieD
   • October 7, 2009

8. Making Garlic Vinegar

   By llc45, October 6, 2009
   • 4 replies
   • 1.4k views
   • 
   • llc45
   • October 7, 2009

9. Risotto al Barolo

   By Benjamin B, October 5, 2009
   • 5 replies
   • 1.7k views
   • 
   • Corinna
   • October 7, 2009

10. Country-Style Pork Ribs

    By LizD518, January 30, 2008
    • 18 replies
    • 7.9k views
    • 
    • JAZ
    • October 6, 2009

11. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 4.8k views
    • 
    • Darth Sushi
    • October 6, 2009

12. squirrel meat? 1 2

    By chefteddy, November 20, 2007
    • 27 replies
    • 6.4k views
    • 
    • project
    • October 6, 2009

13. Alcohol Substitutions in Cooking: What Works? 1 2

    By Dianabanana, June 6, 2008
    • 30 replies
    • 7.5k views
    • 
    • SyntaxPC
    • October 5, 2009

14. Roasted Chestnuts

    By Darienne, October 3, 2009
    • 8 replies
    • 4.7k views
    • 
    • BeeZee
    • October 5, 2009

15. Roast Beef Gravy

    By Cookwithlove, October 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • Cookwithlove
    • October 4, 2009

16. fresh ham steak

    By OliverB, October 1, 2009
    • 7 replies
    • 4.2k views
    • 
    • OliverB
    • October 2, 2009

17. Pomegranate Molasses

    By dreilly, December 27, 2006
    • 16 replies
    • 5.3k views
    • 
    • Doodad
    • October 2, 2009

18. Eager to Start Braising. Now. 1 2

    By Chris Amirault, August 26, 2009
    • 43 replies
    • 6.2k views
    • 
    • David A. Goldfarb
    • October 1, 2009

19. Seafood Meal

    By Prawncrackers, October 1, 2009
    • 5 replies
    • 1.8k views
    • 
    • ElsieD
    • October 1, 2009

20. Engineering no-oil salad dressings 1 2

    By Fat Guy, September 29, 2009
    • 26 replies
    • 11.4k views
    • 
    • ruthcooks
    • September 30, 2009

21. Nutritional content of stock

    By Fat Guy, September 29, 2009
    • 3 replies
    • 1.2k views
    • 
    • Kent Wang
    • September 30, 2009

22. Carrot-ginger dressing

    By Fat Guy, September 2, 2002
    • 24 replies
    • 4.4k views
    • 
    • mgaretz
    • September 30, 2009

23. Olives, Olives, Olives! 1 2 3 4

    By Aurora, July 3, 2002
    • 77 replies
    • 11.6k views
    • 
    • theculinaryworks.com
    • September 30, 2009

24. Grilled chicken for dinner party

    By CDRFloppingham, September 23, 2009
    • 7 replies
    • 3.3k views
    • 
    • CDRFloppingham
    • September 28, 2009

25. Spaghetti Squash 1 2

    By Pontormo, October 22, 2005
    • 42 replies
    • 9.3k views
    • 
    • percyn
    • September 28, 2009