Cooking

9,599 topics in this forum

1. Crunchy bits in salads

   By JAZ, November 6, 2009
   • 19 replies
   • 3.6k views
   • 
   • LuckyGirl
   • November 7, 2009

2. Grilling A Suckling Pig 1 2

   By Busboy, June 14, 2007
   • 33 replies
   • 15.6k views
   • 
   • kbjesq
   • November 5, 2009

3. Duck hearts

   By tammylc, October 31, 2009
   • 8 replies
   • 5.4k views
   • 
   • mizducky
   • November 5, 2009

4. Recipes That Rock: 2009 1 2 3 4 7

   By maggiethecat, January 2, 2009
   • 163 replies
   • 54.3k views
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   • JAZ
   • November 4, 2009

5. Chicken Chunks in White Sauce

   By project, November 1, 2009
   • 13 replies
   • 5k views
   • 
   • Nyleve Baar
   • November 3, 2009

6. planning backwards

   By OliverB, October 25, 2009
   • 15 replies
   • 3.2k views
   • 
   • LizD518
   • November 2, 2009

7. Fried Rice 1 2 3

   By torakris, June 25, 2003
   • 58 replies
   • 10.1k views
   • 
   • kayb
   • November 1, 2009

8. Rice - to fluff or not to fluff?

   By jsmith, October 26, 2009
   • 12 replies
   • 22k views
   • 
   • sheetz
   • October 30, 2009

9. Clear Untoasted Sesame Oil

   By Darienne, October 24, 2009
   • 19 replies
   • 5.8k views
   • 
   • loki
   • October 30, 2009

10. Good Autumn Food 1 2

    By Peter the eater, September 14, 2009
    • 39 replies
    • 7.8k views
    • 
    • jdtofbna
    • October 28, 2009

11. Homemade (fresh) chorizo?

    By petit cochon, October 22, 2009
    • 9 replies
    • 3.8k views
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    • Bella S.F.
    • October 28, 2009

12. Glass ceramic cooktops 1 2

    By fifi, August 16, 2004
    • 25 replies
    • 9.5k views
    • 
    • Sam Iam
    • October 27, 2009

13. Favorite things to cook together

    By Chufi, October 23, 2009
    • 13 replies
    • 4k views
    • 
    • Katie Meadow
    • October 27, 2009

14. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5.6k views
    • 
    • mattohara
    • October 27, 2009

15. Blending rice 1 2

    By Fat Guy, October 10, 2009
    • 28 replies
    • 11.2k views
    • 
    • helenjp
    • October 27, 2009

16. Pizza dough sticking to the peel 1 2 3

    By Marlene, January 31, 2005
    • 73 replies
    • 25.6k views
    • 
    • paulraphael
    • October 27, 2009

17. Bottarga

    By mattsea, October 22, 2009
    • 2 replies
    • 1.4k views
    • 
    • Marya
    • October 26, 2009

18. Twice-baked (aka "stuffed") potatoes

    By JAZ, October 21, 2009
    • 8 replies
    • 2.4k views
    • 
    • Doodad
    • October 25, 2009

19. How Long Will Rice Last In A Sealed Container?

    By beauregard, October 25, 2009
    • 3 replies
    • 1.4k views
    • 
    • andiesenji
    • October 25, 2009

20. salad croutons

    By jayhay, July 13, 2006
    • 14 replies
    • 2.7k views
    • 
    • Emily_R
    • October 24, 2009

21. Beans, beans, they're good for your 1 2 3 4

    By Abra, November 19, 2006
    • 88 replies
    • 16.9k views
    • 
    • nakji
    • October 24, 2009

22. Porchetta

    By ianeccleston, February 3, 2004
    • 17 replies
    • 3.5k views
    • 
    • ianeccleston
    • October 23, 2009

23. Preserving sausage casings

    By Stephie, October 21, 2009   

    • Charcuterie
    • 10 replies
    • 7.4k views
    • 
    • OliverB
    • October 23, 2009

24. Capturing that elusive taste of pizza in Italy 1 2

    By OliverB, September 14, 2009
    • 41 replies
    • 6.8k views
    • 
    • LRunkle
    • October 23, 2009

25. Salmon Pie

    By LizD518, October 21, 2009
    • 2 replies
    • 1.4k views
    • 
    • Little Colleen
    • October 22, 2009