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Cooking

Savory cooking techniques and ingredients.


9,585 topics in this forum

  1. Marinating Chicken

    • 21 replies
    • 6.1k views
  2. Maris Piper Potatoes

    • 5 replies
    • 23k views
  3. Breast of Veal stuffing

    • 2 replies
    • 3.4k views
    • 6 replies
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  4. Confit Safety

    • 3 replies
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    • 21 replies
    • 4.1k views
    • 5 replies
    • 4k views
    • 1 reply
    • 1.7k views
    • 9 replies
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  5. Quick Mayonnaises

    • 16 replies
    • 4.3k views
  6. Culinary no-brainers

    • 15 replies
    • 4.2k views
  7. Venison 1 2 3 4 11

    • 255 replies
    • 47.5k views
  8. Potato Pancakes--Cook-Off 16 1 2 3 4 8

    • 175 replies
    • 47.9k views
    • 0 replies
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    • 41 replies
    • 7.5k views
  9. Poached Salmon

    • 8 replies
    • 3.6k views
  10. Lentil soup is too salty

    • 16 replies
    • 15.7k views
  11. Saba Vinegar

    • 6 replies
    • 4k views
  12. Balsamico sauce

    • 1 reply
    • 2.4k views
    • 8 replies
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    • 34 replies
    • 8.8k views
  13. Maize flour

    • 5 replies
    • 2.2k views
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    • 4.3k views
  14. Making Oatmeal

    • 8 replies
    • 2.6k views
  15. Old Bay seasoning 1 2

    • 35 replies
    • 12.8k views
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