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Cooking

Savory cooking techniques and ingredients.

9,593 topics in this forum

  1. Cooking for 50 Senior Citizens 1 2 3 4 31

    By CaliPoutine,
    • 763 replies
    • 205.3k views

  2. The Recipe Game

    By Shalmanese,
    • 8 replies
    • 2.5k views

  3. expert advice needed: salmon for nigiri

    By essvee,
    • 17 replies
    • 5.3k views

  4. Rock Cornish Game Hens - How long to cook 'em?

    By crinoidgirl,
    • 11 replies
    • 10.8k views

  5. Cauliflower and chocolate in pate choux

    By cteavin,
    • 6 replies
    • 2.8k views

  6. small, intense jus or a lake of gravy?

    By Shalmanese,
    • 8 replies
    • 1.9k views

  7. Green Bean Prep

    By Smithy,
    • 15 replies
    • 2.5k views

  8. Picking thyme -- there has to be a better way

    By Fat Guy,
    • 20 replies
    • 12.4k views

  9. Citrus white membranes

    By Caputmundicibus.com,
    • 10 replies
    • 2.8k views

  10. Thawing a frozen turkey (how, how long, when?)

    By velveeta,
    • 2 replies
    • 2.1k views

  11. Why didn't this recipe work?

    By lutefisk,
    • 7 replies
    • 2k views

  12. Using a Roaster Oven

    By aliaseater,
    • 1 reply
    • 2k views

  13. Do you use bottled or tap water for your cooking? 1 2

    By cteavin,
    • 25 replies
    • 45.4k views

  14. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky,
    • 2 replies
    • 4.5k views

  15. Extracts - Chocolate, Herb, Truffle, etc.

    By Stewart H,
    • 4 replies
    • 2k views

  16. What To Do with Leftover Spaghetti and Other Pasta

    By Chris Amirault,
    • 11 replies
    • 29.7k views

  17. $1 per person dinner party 1 2 3

    By Shalmanese,
    • 55 replies
    • 12.4k views

  18. Look What I Found in the Freezer Today! 1 2

    By Dave the Cook,
    • 45 replies
    • 9.9k views

  19. Chopped liver question...

    By lauren75,
    • 13 replies
    • 4.6k views

  20. Sure-Fire Ingredients or Techniques for Family Joy

    By Chris Amirault,
    • 21 replies
    • 2.6k views

  21. Roasting a Heritage Turkey

    By tim,
    • 17 replies
    • 8.2k views

  22. Green Onion Sausage Recipe

    By Ufimizm,   
    • 5 replies
    • 13.6k views

  23. Most Underrated Food 1 2

    By CulinaryJen,
    • 38 replies
    • 7.5k views

  24. Help finding a pickled persimmon recipe

    By sygyzy,
    • 6 replies
    • 3.4k views

  25. Rack of Lamb: Tips, Techniques & Sauces

    By CherieV,
    • 24 replies
    • 14k views
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