Cooking

9,584 topics in this forum

1. Power outage - sous vide

   By TdeV, January 16, 2019
   • 12 replies
   • 3.4k views
   • 
   • TdeV
   • February 18, 2019

2. Boudin noir

   By Luckylies, January 8, 2005
   • 12 replies
   • 2.3k views
   • 
   • Luckylies
   • January 27, 2005

3. Preserved Truffles

   By rascal, January 11, 2005
   • 12 replies
   • 2.9k views
   • 
   • Bux
   • January 12, 2005

4. Is it just me or are onions not as wet as they used to be?

   By Shalmanese, May 8, 2012
   • 12 replies
   • 3.1k views
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   • JAZ
   • May 9, 2012

5. Rack of Lamb in Port Wine Reduction w/ Blue Cheese

   By Stone, March 10, 2003
   • 12 replies
   • 2.9k views
   • 
   • Stone
   • March 11, 2003

6. Building a pan sauce... without the pan

   By phan1, July 20, 2009
   • 12 replies
   • 6.1k views
   • 
   • phan1
   • July 22, 2009

7. My first attempt at making Stromboli

   By cleglue, February 19, 2008
   • 12 replies
   • 2.7k views
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   • Lilija
   • February 21, 2008

8. Oven Roasted Potatoes

   By Stone, February 6, 2003
   • 12 replies
   • 2.5k views
   • 
   • JAZ
   • February 6, 2003

9. An Asian wrap: sorry, nothing musical here!

   By Gifted Gourmet, May 29, 2005
   • 12 replies
   • 1.9k views
   • 
   • Pam R
   • June 1, 2005

10. Charoset / Haroset

    By Pam R, April 17, 2008
    • 12 replies
    • 3.5k views
    • 
    • JasonZ
    • June 14, 2008

11. Shelf stable fats for chicken wing sauce

    By nassaumary, July 14, 2011
    • 12 replies
    • 4.3k views
    • 
    • Jan Virtanen
    • July 15, 2011

12. Lemon-caper sauce

    By Malawry, October 5, 2005
    • 12 replies
    • 3k views
    • 
    • chefboy24
    • October 6, 2005

13. How would I make mashed cauliflower that is firm like mashed potatoes?

    By gfweb, April 6, 2013
    • 12 replies
    • 26.4k views
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    • GlorifiedRice
    • April 7, 2013

14. last minute appetizer ideas, please

    By Live It Up, May 5, 2007
    • 12 replies
    • 2.9k views
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    • tafkap4d
    • May 7, 2007

15. Roasting a fresh ham

    By halland, December 30, 2003
    • 12 replies
    • 6.6k views
    • 
    • Luckylies
    • December 23, 2005

16. Freezing Tomatoes

    By bshapiro, October 15, 2007
    • 12 replies
    • 2.8k views
    • 
    • tupac17616
    • October 17, 2007

17. Pate a Choux

    By LNorman, January 21, 2005
    • 12 replies
    • 2.9k views
    • 
    • chefzadi
    • January 25, 2005

18. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3.1k views
    • 
    • scubadoo97
    • June 12, 2014

19. Help ID'ing this dried Oriental Fungus

    By rotuts, January 12, 2017
    • 12 replies
    • 2k views
    • 
    • rotuts
    • January 13, 2017

20. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 14.9k views
    • 
    • MikeJ
    • February 20, 2009

21. Standardizing Range Temperatures and Language

    By Chris Amirault, August 22, 2010
    • 12 replies
    • 2.2k views
    • 
    • Chris Amirault
    • August 22, 2010

22. young coconut

    By torakris, April 16, 2003
    • 12 replies
    • 2.2k views
    • 
    • torakris
    • April 20, 2003

23. Americans Don't Eat Fish Eyes

    By foodie52, September 15, 2003
    • 12 replies
    • 3k views
    • 
    • sng sling
    • September 17, 2003

24. Frenching a Chicken

    By halland, September 28, 2004
    • 12 replies
    • 13.7k views
    • 
    • McDuff
    • October 1, 2004

25. recipe for garlic shrimp?

    By maui420, July 8, 2005
    • 12 replies
    • 2.6k views
    • 
    • maui420
    • July 12, 2005