Cooking

9,590 topics in this forum

1. I confess: my X isn't as good as Y's 1 2 3

   By Fat Guy, January 21, 2009
   • 59 replies
   • 12k views
   • 
   • hummingbirdkiss
   • January 29, 2009

2. Grape peeling liquid

   By furiously, January 21, 2009
   • 1 reply
   • 1.6k views
   • 
   • furiously
   • January 21, 2009

3. Acidity 1 2 3

   By Fat Guy, January 20, 2009
   • 65 replies
   • 15.2k views
   • 
   • percival
   • September 29, 2010

4. Recipe Frustration

   By snowangel, January 19, 2009
   • 5 replies
   • 2.6k views
   • 
   • Becca Porter
   • January 20, 2009

5. Need Recipe for LARGE Quantity of Alfredo Sauce

   By kbjesq, January 19, 2009
   • 5 replies
   • 9.2k views
   • 
   • kbjesq
   • January 21, 2009

6. Sous Vide Pork Tenderloin

   By AVFOOL, January 19, 2009
   • 9 replies
   • 13.2k views
   • 
   • KennethT
   • January 23, 2009

7. marinated chicken pieces left over after

   By zoe b, January 19, 2009
   • 0 replies
   • 1.4k views
   • 
   • zoe b
   • January 19, 2009

8. Deep-frying Agar Agar?

   By localherbavore, January 19, 2009
   • 6 replies
   • 6.6k views
   • 
   • localherbavore
   • January 20, 2009

9. Fondue

   By Marmish, January 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • Marmish
   • January 18, 2009

10. Browning Onions Takes Forever 1 2

    By Budge, January 17, 2009
    • 36 replies
    • 17.2k views
    • 
    • gfweb
    • April 22, 2024

11. Why do people use canned vegetables? 1 2

    By Kent Wang, January 17, 2009
    • 38 replies
    • 8.8k views
    • 
    • PopsicleToze
    • January 21, 2009

12. Wine Powders & Extracts?

    By Blondelle, January 16, 2009
    • 7 replies
    • 2k views
    • 
    • lala
    • January 21, 2009

13. Keeping Live Shellfish Alive

    By Prawncrackers, January 16, 2009
    • 24 replies
    • 10.9k views
    • 
    • budrichard
    • January 25, 2009

14. Rancid

    By KingLear, January 15, 2009
    • 15 replies
    • 20.3k views
    • 
    • KingLear
    • January 17, 2009

15. Freshly Ground Peanut Butter Safety

    By rubyred, January 15, 2009
    • 6 replies
    • 3.2k views
    • 
    • rubyred
    • January 19, 2009

16. Do you chop or do you slice? 1 2

    By Fat Guy, January 15, 2009
    • 33 replies
    • 13.2k views
    • 
    • andiesenji
    • January 18, 2009

17. Savory Sorbets

    By Dante, January 15, 2009
    • 14 replies
    • 3.6k views
    • 
    • Teppy
    • January 30, 2009

18. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 79.4k views
    • 
    • FrogPrincesse
    • February 13, 2017

19. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.8k views
    • 
    • v. gautam
    • January 14, 2009

20. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.8k views
    • 
    • Twohearted
    • February 23, 2009

21. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.5k views
    • 
    • TheSwede
    • January 15, 2009

22. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.8k views
    • 
    • judiu
    • January 13, 2009

23. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4.2k views
    • 
    • MSRadell
    • January 17, 2009

24. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 3.4k views
    • 
    • jackal10
    • January 12, 2009

25. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10.9k views
    • 
    • codheadred
    • December 21, 2010