Cooking

9,594 topics in this forum

1. Jalapeno Cheese

   By billieboy, January 12, 2009
   • 4 replies
   • 1.5k views
   • 
   • judiu
   • January 13, 2009

2. Surf And Turf

   By Peter the eater, January 12, 2009
   • 19 replies
   • 3.6k views
   • 
   • MSRadell
   • January 17, 2009

3. Savory Macarons

   By jackal10, January 12, 2009
   • 3 replies
   • 3k views
   • 
   • jackal10
   • January 12, 2009

4. Duck Dinner: several ways, and appetizers, sides, salads

   By Richard Kilgore, January 12, 2009
   • 21 replies
   • 9.5k views
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   • codheadred
   • December 21, 2010

5. Leek Leaves

   By Andrew Chalk, January 11, 2009
   • 9 replies
   • 2.6k views
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   • Dr. Teeth
   • January 12, 2009

6. Cream and butter in sauces

   By stuartlikesstrudel, January 10, 2009
   • 1 reply
   • 1.5k views
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   • Magictofu
   • January 10, 2009

7. Umami infusion techniques

   By Batard, January 10, 2009
   • 13 replies
   • 4.3k views
   • 
   • Lilija
   • January 30, 2009

8. "Red meat" radishes

   By JAZ, January 10, 2009
   • 3 replies
   • 2.4k views
   • 
   • nakji
   • January 11, 2009

9. Venison Ham

   By dpgoldman, January 8, 2009
   • 0 replies
   • 1.1k views
   • 
   • dpgoldman
   • January 8, 2009

10. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.3k views
    • 
    • kwankapang
    • July 28, 2015

11. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.2k views
    • 
    • Starkman
    • January 10, 2009

12. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.5k views
    • 
    • Abra
    • January 8, 2009

13. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.2k views
    • 
    • Magictofu
    • January 7, 2009

14. One ingredient, two tastes, three dollars 1 2 3

    By nakji, January 6, 2009
    • 53 replies
    • 11.1k views
    • 
    • Syrah
    • January 17, 2009

15. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 14.1k views
    • 
    • lemniscate
    • June 9, 2019

16. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 2.6k views
    • 
    • CalumC
    • January 7, 2009

17. Quick dry-aged steak question

    By Emily_R, January 3, 2009
    • 7 replies
    • 2.2k views
    • 
    • Emily_R
    • January 3, 2009

18. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 1k views
    • 
    • tim
    • January 3, 2009

19. Help identifying Michelin Starred dish please...

    By phan1, January 3, 2009
    • 0 replies
    • 1.2k views
    • 
    • phan1
    • January 3, 2009

20. Lechona Tolimense

    By FoodMan, January 3, 2009
    • 9 replies
    • 12.7k views
    • 
    • FoodMan
    • January 4, 2009

21. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.1k views
    • 
    • meicjos41
    • January 3, 2009

22. Adventures at the French Culinary Institute 1 2 3 4 5

    By manton, January 3, 2009
    • 119 replies
    • 38.8k views
    • 
    • jk1002
    • March 16, 2010

23. Sous Vide: Recipes, Techniques & Equipment (Part 5) 1 2 3 4 24

    By mjc, January 2, 2009
    • 580 replies
    • 1.2m views
    • 
    • Scout_21
    • July 22, 2009

24. Recipes That Rock: 2009 1 2 3 4 7

    By maggiethecat, January 2, 2009
    • 163 replies
    • 52.4k views
    • 
    • JAZ
    • November 4, 2009

25. Dinner! 2009 1 2 3 4 36

    By Shelby, January 1, 2009
    • 887 replies
    • 98.8k views
    • 
    • CDRFloppingham
    • December 31, 2009