Cooking

9,586 topics in this forum

1. Fondue

   By Marmish, January 17, 2009
   • 3 replies
   • 1.9k views
   • 
   • Marmish
   • January 18, 2009

2. Browning Onions Takes Forever 1 2

   By Budge, January 17, 2009
   • 36 replies
   • 16.7k views
   • 
   • gfweb
   • April 22, 2024

3. Why do people use canned vegetables? 1 2

   By Kent Wang, January 17, 2009
   • 38 replies
   • 8.5k views
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   • PopsicleToze
   • January 21, 2009

4. Wine Powders & Extracts?

   By Blondelle, January 16, 2009
   • 7 replies
   • 1.9k views
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   • lala
   • January 21, 2009

5. Keeping Live Shellfish Alive

   By Prawncrackers, January 16, 2009
   • 24 replies
   • 10.4k views
   • 
   • budrichard
   • January 25, 2009

6. Rancid

   By KingLear, January 15, 2009
   • 15 replies
   • 19.7k views
   • 
   • KingLear
   • January 17, 2009

7. Freshly Ground Peanut Butter Safety

   By rubyred, January 15, 2009
   • 6 replies
   • 3.1k views
   • 
   • rubyred
   • January 19, 2009

8. Do you chop or do you slice? 1 2

   By Fat Guy, January 15, 2009
   • 33 replies
   • 12.8k views
   • 
   • andiesenji
   • January 18, 2009

9. Savory Sorbets

   By Dante, January 15, 2009
   • 14 replies
   • 3.5k views
   • 
   • Teppy
   • January 30, 2009

10. Sous vide short ribs, times, and temperatures 1 2 3 4 7

    By AVFOOL, January 14, 2009
    • 170 replies
    • 77.6k views
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    • FrogPrincesse
    • February 13, 2017

11. Fresh Guavas - what to do with them?

    By Kouign Aman, January 13, 2009
    • 2 replies
    • 2.6k views
    • 
    • v. gautam
    • January 14, 2009

12. Slow-Cooking a Pork Shoulder - Moist Heat

    By bucktown_boffo, January 13, 2009
    • 24 replies
    • 6.6k views
    • 
    • Twohearted
    • February 23, 2009

13. question re: methylcellulose & foaming

    By Jonathan Kaplan, January 12, 2009
    • 5 replies
    • 4.4k views
    • 
    • TheSwede
    • January 15, 2009

14. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.7k views
    • 
    • judiu
    • January 13, 2009

15. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 4k views
    • 
    • MSRadell
    • January 17, 2009

16. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 3.3k views
    • 
    • jackal10
    • January 12, 2009

17. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10.5k views
    • 
    • codheadred
    • December 21, 2010

18. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 2.9k views
    • 
    • Dr. Teeth
    • January 12, 2009

19. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • January 10, 2009

20. Umami infusion techniques

    By Batard, January 10, 2009
    • 13 replies
    • 5.6k views
    • 
    • Lilija
    • January 30, 2009

21. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.7k views
    • 
    • nakji
    • January 11, 2009

22. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.2k views
    • 
    • dpgoldman
    • January 8, 2009

23. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.7k views
    • 
    • kwankapang
    • July 28, 2015

24. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

25. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.7k views
    • 
    • Abra
    • January 8, 2009