Cooking

9,599 topics in this forum

1. Keeping Live Shellfish Alive

   By Prawncrackers, January 16, 2009
   • 24 replies
   • 10.1k views
   • 
   • budrichard
   • January 25, 2009

2. Rancid

   By KingLear, January 15, 2009
   • 15 replies
   • 19k views
   • 
   • KingLear
   • January 17, 2009

3. Freshly Ground Peanut Butter Safety

   By rubyred, January 15, 2009
   • 6 replies
   • 3k views
   • 
   • rubyred
   • January 19, 2009

4. Do you chop or do you slice? 1 2

   By Fat Guy, January 15, 2009
   • 33 replies
   • 12.1k views
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   • andiesenji
   • January 18, 2009

5. Savory Sorbets

   By Dante, January 15, 2009
   • 14 replies
   • 3.3k views
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   • Teppy
   • January 30, 2009

6. Sous vide short ribs, times, and temperatures 1 2 3 4 7

   By AVFOOL, January 14, 2009
   • 170 replies
   • 75.5k views
   • 
   • FrogPrincesse
   • February 13, 2017

7. Fresh Guavas - what to do with them?

   By Kouign Aman, January 13, 2009
   • 2 replies
   • 2.3k views
   • 
   • v. gautam
   • January 14, 2009

8. Slow-Cooking a Pork Shoulder - Moist Heat

   By bucktown_boffo, January 13, 2009
   • 24 replies
   • 6.3k views
   • 
   • Twohearted
   • February 23, 2009

9. question re: methylcellulose & foaming

   By Jonathan Kaplan, January 12, 2009
   • 5 replies
   • 4.2k views
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   • TheSwede
   • January 15, 2009

10. Jalapeno Cheese

    By billieboy, January 12, 2009
    • 4 replies
    • 1.6k views
    • 
    • judiu
    • January 13, 2009

11. Surf And Turf

    By Peter the eater, January 12, 2009
    • 19 replies
    • 3.8k views
    • 
    • MSRadell
    • January 17, 2009

12. Savory Macarons

    By jackal10, January 12, 2009
    • 3 replies
    • 3.1k views
    • 
    • jackal10
    • January 12, 2009

13. Duck Dinner: several ways, and appetizers, sides, salads

    By Richard Kilgore, January 12, 2009
    • 21 replies
    • 10k views
    • 
    • codheadred
    • December 21, 2010

14. Leek Leaves

    By Andrew Chalk, January 11, 2009
    • 9 replies
    • 2.8k views
    • 
    • Dr. Teeth
    • January 12, 2009

15. Cream and butter in sauces

    By stuartlikesstrudel, January 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • Magictofu
    • January 10, 2009

16. Umami infusion techniques

    By Batard, January 10, 2009
    • 13 replies
    • 5k views
    • 
    • Lilija
    • January 30, 2009

17. "Red meat" radishes

    By JAZ, January 10, 2009
    • 3 replies
    • 2.6k views
    • 
    • nakji
    • January 11, 2009

18. Venison Ham

    By dpgoldman, January 8, 2009
    • 0 replies
    • 1.1k views
    • 
    • dpgoldman
    • January 8, 2009

19. Freezing Meatballs

    By jvalentino, January 8, 2009
    • 8 replies
    • 4.5k views
    • 
    • kwankapang
    • July 28, 2015

20. Preparing food- letting it sit out to warm

    By edwardsboi, January 8, 2009
    • 6 replies
    • 2.3k views
    • 
    • Starkman
    • January 10, 2009

21. Fig Vinegar

    By roger desmond, January 7, 2009
    • 3 replies
    • 1.6k views
    • 
    • Abra
    • January 8, 2009

22. Frozen Veal Bones

    By deltadoc, January 6, 2009
    • 10 replies
    • 4.4k views
    • 
    • Magictofu
    • January 7, 2009

23. One ingredient, two tastes, three dollars 1 2 3

    By nakji, January 6, 2009
    • 53 replies
    • 11.8k views
    • 
    • Syrah
    • January 17, 2009

24. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 14.7k views
    • 
    • lemniscate
    • June 9, 2019

25. What did I just buy?

    By CalumC, January 5, 2009
    • 12 replies
    • 2.8k views
    • 
    • CalumC
    • January 7, 2009