Cooking

9,600 topics in this forum

1. Food of the Maldives

   By CdnLifeguard, March 10, 2009
   • 1 reply
   • 1.6k views
   • 
   • newbie
   • March 11, 2009

2. Y2K Foods

   By Terrasanct, March 10, 2009
   • 18 replies
   • 4k views
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   • Tolovana
   • March 14, 2009

3. How often do you injure yourself? 1 2

   By CDRFloppingham, March 9, 2009
   • 49 replies
   • 12.5k views
   • 
   • Tiger Black
   • March 28, 2009

4. Young coconuts

   By Dianabanana, March 9, 2009
   • 11 replies
   • 3.7k views
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   • Domestic Goddess
   • March 11, 2009

5. Making Pastrami, No smoker

   By jongchen, March 8, 2009
   • 9 replies
   • 7.6k views
   • 
   • jongchen
   • March 17, 2009

6. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 2.8k views
   • 
   • budrichard
   • March 13, 2009

7. Catering 100 ppl buffet 1 2

   By gfron1, March 5, 2009
   • 39 replies
   • 15.7k views
   • 
   • Tri2Cook
   • October 26, 2010

8. Ingredient substitutes and methods?

   By piazzola, March 4, 2009
   • 0 replies
   • 1.3k views
   • 
   • piazzola
   • March 4, 2009

9. Easy Tofu recipes

   By Lilija, March 4, 2009
   • 22 replies
   • 4.7k views
   • 
   • ...tm...
   • March 5, 2009

10. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.5k views
    • 
    • Chefb28
    • March 4, 2009

11. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.1k views
    • 
    • DanM
    • March 4, 2009

12. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5.6k views
    • 
    • mattohara
    • October 27, 2009

13. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.3k views
    • 
    • howsmatt
    • March 4, 2009

14. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.3k views
    • 
    • Calw
    • March 7, 2009

15. Traditional Lenten Recipes

    By phoenikia, March 1, 2009
    • 10 replies
    • 3.2k views
    • 
    • annabelle
    • February 25, 2012

16. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 11.2k views
    • 
    • Pierogi
    • March 6, 2009

17. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.7k views
    • 
    • Peter the eater
    • February 28, 2009

18. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 1.1k views
    • 
    • zoe b
    • February 27, 2009

19. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 132 replies
    • 28.3k views
    • 
    • gfweb
    • November 4, 2013

20. Kimchi tacos

    By aprilmei, February 26, 2009
    • 9 replies
    • 3.8k views
    • 
    • nakji
    • March 3, 2009

21. Boiling Butter

    By jaymer, February 26, 2009
    • 3 replies
    • 2k views
    • 
    • jaymer
    • February 27, 2009

22. In a brown...paper bag?

    By Starkman, February 25, 2009
    • 5 replies
    • 8.9k views
    • 
    • DTBarton
    • February 26, 2009

23. Seder Recipe Help

    By GlorifiedRice, February 25, 2009
    • 6 replies
    • 1.9k views
    • 
    • GlorifiedRice
    • February 26, 2009

24. Cod in red wine sauce recipe?

    By &roid, February 24, 2009
    • 4 replies
    • 2.2k views
    • 
    • &roid
    • February 25, 2009

25. Hard water and baking soda

    By melamed, February 24, 2009
    • 5 replies
    • 4.5k views
    • 
    • Della
    • February 28, 2009