Cooking

9,586 topics in this forum

1. Cubanos: Rillettes subbed for Roast Pork?

   By maggiethecat, March 13, 2009
   • 8 replies
   • 2k views
   • 
   • KatieLoeb
   • March 16, 2009

2. Sous Vide Braises 1 2

   By cigno1, March 11, 2009
   • 28 replies
   • 17.3k views
   • 
   • Okanagancook
   • September 7, 2018

3. Fowl "en Vessie"

   By ulterior epicure, March 10, 2009
   • 7 replies
   • 3.5k views
   • 
   • ulterior epicure
   • March 11, 2009

4. Food of the Maldives

   By CdnLifeguard, March 10, 2009
   • 1 reply
   • 1.6k views
   • 
   • newbie
   • March 11, 2009

5. Y2K Foods

   By Terrasanct, March 10, 2009
   • 18 replies
   • 4.2k views
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   • Tolovana
   • March 14, 2009

6. How often do you injure yourself? 1 2

   By CDRFloppingham, March 9, 2009
   • 49 replies
   • 12.9k views
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   • Tiger Black
   • March 28, 2009

7. Young coconuts

   By Dianabanana, March 9, 2009
   • 11 replies
   • 4k views
   • 
   • Domestic Goddess
   • March 11, 2009

8. Making Pastrami, No smoker

   By jongchen, March 8, 2009
   • 9 replies
   • 7.8k views
   • 
   • jongchen
   • March 17, 2009

9. Using Salt Packed Anchovies in Cooking

   By Calw, March 7, 2009
   • 9 replies
   • 3k views
   • 
   • budrichard
   • March 13, 2009

10. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 16.1k views
    • 
    • Tri2Cook
    • October 26, 2010

11. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • piazzola
    • March 4, 2009

12. Easy Tofu recipes

    By Lilija, March 4, 2009
    • 22 replies
    • 5.2k views
    • 
    • ...tm...
    • March 5, 2009

13. Ultra Tex-3

    By Chefb28, March 4, 2009
    • 0 replies
    • 1.5k views
    • 
    • Chefb28
    • March 4, 2009

14. New Caribbean Market Find - Unknown Fish and Roots

    By DanM, March 4, 2009
    • 0 replies
    • 1.2k views
    • 
    • DanM
    • March 4, 2009

15. Best recipe for mushroom soup

    By PassionateChef, March 3, 2009
    • 18 replies
    • 5.8k views
    • 
    • mattohara
    • October 27, 2009

16. Sate and panna cotta questions

    By CDRFloppingham, March 2, 2009
    • 2 replies
    • 1.4k views
    • 
    • howsmatt
    • March 4, 2009

17. Lamb, et. al.

    By Calw, March 1, 2009
    • 9 replies
    • 2.4k views
    • 
    • Calw
    • March 7, 2009

18. Traditional Lenten Recipes

    By phoenikia, March 1, 2009
    • 10 replies
    • 3.3k views
    • 
    • annabelle
    • February 25, 2012

19. Truffle storage

    By Doodad, February 28, 2009
    • 10 replies
    • 11.6k views
    • 
    • Pierogi
    • March 6, 2009

20. braising in buttermilk?

    By ztutz, February 28, 2009
    • 3 replies
    • 2.8k views
    • 
    • Peter the eater
    • February 28, 2009

21. Refrigerator Cornichons?

    By zoe b, February 27, 2009
    • 0 replies
    • 1.1k views
    • 
    • zoe b
    • February 27, 2009

22. Why so much water for pasta? 1 2 3 4 6

    By paulraphael, February 26, 2009
    • 130 replies
    • 29.5k views
    • 
    • gfweb
    • November 4, 2013

23. Kimchi tacos

    By aprilmei, February 26, 2009
    • 9 replies
    • 4k views
    • 
    • nakji
    • March 3, 2009

24. Boiling Butter

    By jaymer, February 26, 2009
    • 3 replies
    • 2.2k views
    • 
    • jaymer
    • February 27, 2009

25. In a brown...paper bag?

    By Starkman, February 25, 2009
    • 5 replies
    • 9.3k views
    • 
    • DTBarton
    • February 26, 2009