Cooking

9,585 topics in this forum

1. Infusing Milk or Cream with Mushroom Flavor 1 2

   By Shel_B, February 18, 2015
   • 37 replies
   • 8.6k views
   • 
   • MetsFan5
   • February 25, 2015

2. Ingredient Chart--lists of flavor pairings

   By Harry91, January 3, 2009
   • 5 replies
   • 5.5k views
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   • meicjos41
   • January 3, 2009

3. Ingredient conversions

   By UnConundrum, November 21, 2006
   • 20 replies
   • 4k views
   • 
   • Patrick S
   • November 27, 2006

4. Ingredient help for reverse spherification recipe

   By wayne314, January 4, 2012
   • 1 reply
   • 2.4k views
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   • ermintrude
   • January 5, 2012

5. Ingredient or flavor combinations

   By JAZ, October 12, 2009
   • 6 replies
   • 3.4k views
   • 
   • Tri2Cook
   • October 28, 2010

6. Ingredient substitutes and methods?

   By piazzola, March 4, 2009
   • 0 replies
   • 1.3k views
   • 
   • piazzola
   • March 4, 2009

7. Ingredient Substitutions Mega-List

   By Fat Guy, July 10, 2003
   • 7 replies
   • 2k views
   • 
   • Fat Guy
   • July 11, 2003

8. Ingredients that are combinations of other ingredients

   By Shalmanese, October 23, 2013
   • 14 replies
   • 2.4k views
   • 
   • andiesenji
   • November 1, 2013

9. Ingredients that are only ever prepared one way

   By Shalmanese, August 21, 2010
   • 8 replies
   • 2.4k views
   • 
   • percival
   • August 23, 2010

10. Ingredients That Are Pointless If Not Fresh 1 2

    By Chris Amirault, March 13, 2011
    • 39 replies
    • 6.4k views
    • 
    • Raoul Duke
    • March 20, 2011

11. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 7.8k views
    • 
    • sparrowgrass
    • June 27, 2007

12. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.6k views
    • 
    • Miranda
    • September 4, 2010

13. Ingredients. Magic Powders

    By Anonymous Modernist 8077, August 23, 2012
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012

14. Injecting food? 1 2

    By katiaANDronald, January 6, 2005
    • 30 replies
    • 7.6k views
    • 
    • katiaANDronald
    • January 7, 2005

15. Injecting Marinade into Meats for Smoking

    By fiftydollars, June 3, 2004
    • 23 replies
    • 4.7k views
    • 
    • Toliver
    • June 7, 2004

16. Injera - alternatives to teff?

    By ltimmis80, September 24, 2014
    • 4 replies
    • 4.2k views
    • 
    • andiesenji
    • September 24, 2014

17. Inlaws are out of control 1 2

    By mtigges, September 21, 2005
    • 39 replies
    • 6.4k views
    • 
    • mtigges
    • September 26, 2005

18. Innovative chowder ideas 1 2

    By chappie, January 12, 2006
    • 28 replies
    • 7.3k views
    • 
    • Tri2Cook
    • March 21, 2016

19. Input on substitutions in this recipe for asparagus puffs appreciated

    By MaryIsobel, May 30, 2023
    • 14 replies
    • 2.4k views
    • 
    • TicTac
    • June 1, 2023

20. insanely salty clams

    By JerzyMade, December 16, 2004
    • 16 replies
    • 13k views
    • 
    • Kevin72
    • December 20, 2004

21. Inserting Garlic Cloves Into a Roast: Yes, No, Who Cares?

    By Shel_B, January 5, 2014
    • 10 replies
    • 6.2k views
    • 
    • Shel_B
    • January 5, 2014

22. Inspiration? Low fat low fiber?

    By quiet1, February 6, 2017
    • 16 replies
    • 2.6k views
    • 
    • paulraphael
    • February 8, 2017

23. Inspired by StudioKitchen 1 2 3 4 5

    By percyn, August 3, 2005
    • 111 replies
    • 46.8k views
    • 
    • percyn
    • September 2, 2008

24. Instacure #2, how much for small amount of meat?

    By cpl55, October 31, 2010
    • 3 replies
    • 3.9k views
    • 
    • cpl55
    • November 1, 2010

25. Instant couscous versus fresh couscous

    By patrickamory, February 26, 2012
    • 8 replies
    • 8.7k views
    • 
    • budrichard
    • February 28, 2012