Cooking

9,601 topics in this forum

1. Inexpensive Party Food Ideas

   By Kim Shook, March 2, 2007
   • 18 replies
   • 3.3k views
   • 
   • Kim Shook
   • March 6, 2007

2. inexpensive recipes 1 2

   By astrayacorazon, December 8, 2004
   • 48 replies
   • 6.8k views
   • 
   • NulloModo
   • December 10, 2004

3. Inexpensive Roast

   By chennemann, December 17, 2007
   • 7 replies
   • 4.2k views
   • 
   • HungryC
   • March 3, 2008

4. Inexpensive/Cheap Homemade Meals 1 2

   By heichmanron, June 5, 2013
   • 42 replies
   • 7.2k views
   • 
   • furzzy
   • June 17, 2013

5. Info on matching flavors

   By helenas, November 6, 2001
   • 6 replies
   • 2.2k views
   • 
   • Rachel Perlow
   • September 23, 2003

6. Infrared broilers

   By Nick, September 25, 2003
   • 5 replies
   • 2.3k views
   • 
   • wesza
   • September 26, 2003

7. Infused oil

   By Cookwithlove, July 31, 2008
   • 2 replies
   • 1.6k views
   • 
   • jonnyCinco
   • August 4, 2008

8. Infused oil - safety?

   By jbh, March 23, 2007
   • 10 replies
   • 3k views
   • 
   • Gabriel Lewis
   • March 27, 2007

9. Infused Oils

   By angeljolie, October 18, 2007
   • 12 replies
   • 2.6k views
   • 
   • angeljolie
   • October 22, 2007

10. Infused Olive Oil

    By Vision, September 21, 2009
    • 3 replies
    • 2k views
    • 
    • Raoul Duke
    • September 21, 2009

11. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B, December 2, 2014
    • 13 replies
    • 8.3k views
    • 
    • Shel_B
    • December 4, 2014

12. Infusing Cardamom for Optimal Flavor

    By beacheschef, March 17, 2009   

    • Indian
    • 24 replies
    • 469 views
    • 
    • Kouign Aman
    • September 18, 2009

13. Infusing Milk or Cream with Mushroom Flavor 1 2

    By Shel_B, February 18, 2015
    • 37 replies
    • 8.2k views
    • 
    • MetsFan5
    • February 25, 2015

14. Ingredient Chart--lists of flavor pairings

    By Harry91, January 3, 2009
    • 5 replies
    • 5.3k views
    • 
    • meicjos41
    • January 3, 2009

15. Ingredient conversions

    By UnConundrum, November 21, 2006
    • 20 replies
    • 3.7k views
    • 
    • Patrick S
    • November 27, 2006

16. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.3k views
    • 
    • ermintrude
    • January 5, 2012

17. Ingredient or flavor combinations

    By JAZ, October 12, 2009
    • 6 replies
    • 3.3k views
    • 
    • Tri2Cook
    • October 28, 2010

18. Ingredient substitutes and methods?

    By piazzola, March 4, 2009
    • 0 replies
    • 1.3k views
    • 
    • piazzola
    • March 4, 2009

19. Ingredient Substitutions Mega-List

    By Fat Guy, July 10, 2003
    • 7 replies
    • 1.8k views
    • 
    • Fat Guy
    • July 11, 2003

20. Ingredients that are combinations of other ingredients

    By Shalmanese, October 23, 2013
    • 14 replies
    • 2.3k views
    • 
    • andiesenji
    • November 1, 2013

21. Ingredients that are only ever prepared one way

    By Shalmanese, August 21, 2010
    • 8 replies
    • 2.3k views
    • 
    • percival
    • August 23, 2010

22. Ingredients That Are Pointless If Not Fresh 1 2

    By Chris Amirault, March 13, 2011
    • 39 replies
    • 6.1k views
    • 
    • Raoul Duke
    • March 20, 2011

23. Ingredients that die in your fridge 1 2

    By ruthcooks, June 21, 2007
    • 49 replies
    • 7.4k views
    • 
    • sparrowgrass
    • June 27, 2007

24. Ingredients, ratios, and uses for quatre épices

    By Chris Amirault, July 29, 2010
    • 7 replies
    • 5.4k views
    • 
    • Miranda
    • September 4, 2010

25. Ingredients. Magic Powders

    By Anonymous Modernist 8077, August 23, 2012
    • 3 replies
    • 2.2k views
    • 
    • Anonymous Modernist 310
    • September 12, 2012