Cooking

9,601 topics in this forum

1. Simplifying cooking instructions

   By jgm, August 11, 2009
   • 16 replies
   • 3.2k views
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   • JAZ
   • August 15, 2009

2. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 18.9k views
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   • Starkman
   • August 13, 2009

3. serving Iberico ham 1 2

   By KennethT, August 11, 2009
   • 29 replies
   • 13.2k views
   • 
   • weinoo
   • May 23, 2019

4. Caponata

   By helenjp, August 11, 2009
   • 21 replies
   • 4.4k views
   • 
   • heidih
   • September 24, 2020

5. Pickling banana peppers

   By christian_ramon, August 10, 2009
   • 5 replies
   • 3.8k views
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   • Peter the eater
   • August 15, 2009

6. Vacuum Fried Vegetables?

   By Richard Kilgore, August 10, 2009
   • 5 replies
   • 8.6k views
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   • Nicholas Ellan
   • August 15, 2009

7. Mmmmm Chunky Vinegar.... wth?

   By nessa, August 9, 2009
   • 3 replies
   • 7.2k views
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   • nessa
   • August 11, 2009

8. baby shower

   By teagal, August 9, 2009
   • 7 replies
   • 2.2k views
   • 
   • prasantrin
   • August 17, 2009

9. Sous Vide: Meat Cookery

   By PedroG, August 7, 2009
   • 5 replies
   • 7.7k views
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   • PedroG
   • August 14, 2009

10. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.5k views
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    • jackal10
    • August 9, 2009

11. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 181k views
    • 
    • Richard Burton
    • May 30, 2015

12. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.3k views
    • 
    • Darienne
    • August 27, 2009

13. Maximum temperature of hot custard sauces

    By project, August 5, 2009
    • 11 replies
    • 7.7k views
    • 
    • tim
    • September 9, 2009

14. Ideas for kosher dairy school lunches 1 2

    By Fat Guy, August 3, 2009
    • 43 replies
    • 18.7k views
    • 
    • DanM
    • July 2, 2012

15. Pork Belly for Foie

    By turkeybone, July 31, 2009
    • 5 replies
    • 2.4k views
    • 
    • MaxH
    • August 11, 2009

16. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.4k views
    • 
    • Chris Amirault
    • July 30, 2009

17. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 42.5k views
    • 
    • ruski
    • March 28, 2012

18. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.5k views
    • 
    • helenjp
    • August 10, 2009

19. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 3.3k views
    • 
    • Lori Funkhouser
    • March 7, 2019

20. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 5.1k views
    • 
    • Darth Sushi
    • October 6, 2009

21. Chinese BBQ Pork

    By sadistick, July 28, 2009
    • 7 replies
    • 3.3k views
    • 
    • Aloha Steve
    • July 29, 2009

22. Slaws: Cook-off 49 1 2

    By nakji, July 28, 2009   

    • Cookoff
    • 34 replies
    • 9.6k views
    • 
    • JoNorvelleWalker
    • June 16, 2021

23. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 10.6k views
    • 
    • weinoo
    • August 4, 2010

24. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 136.4k views
    • 
    • Paul Kierstead
    • March 27, 2010

25. Side dishes for Fried Chicken

    By HawkeyeFoodie, July 27, 2009
    • 15 replies
    • 11k views
    • 
    • rooftop1000
    • July 30, 2009