Cooking

9,585 topics in this forum

1. Recommendations for White Gazpacho dinner

   By sus, August 12, 2009
   • 1 reply
   • 1.8k views
   • 
   • snowangel
   • August 12, 2009

2. Simplifying cooking instructions

   By jgm, August 11, 2009
   • 16 replies
   • 3.3k views
   • 
   • JAZ
   • August 15, 2009

3. Expired date on Queso Fresco

   By Starkman, August 11, 2009
   • 5 replies
   • 19.5k views
   • 
   • Starkman
   • August 13, 2009

4. serving Iberico ham 1 2

   By KennethT, August 11, 2009
   • 29 replies
   • 13.7k views
   • 
   • weinoo
   • May 23, 2019

5. Caponata

   By helenjp, August 11, 2009
   • 21 replies
   • 4.6k views
   • 
   • heidih
   • September 24, 2020

6. Pickling banana peppers

   By christian_ramon, August 10, 2009
   • 5 replies
   • 4k views
   • 
   • Peter the eater
   • August 15, 2009

7. Vacuum Fried Vegetables?

   By Richard Kilgore, August 10, 2009
   • 5 replies
   • 8.8k views
   • 
   • Nicholas Ellan
   • August 15, 2009

8. Mmmmm Chunky Vinegar.... wth?

   By nessa, August 9, 2009
   • 3 replies
   • 7.3k views
   • 
   • nessa
   • August 11, 2009

9. baby shower

   By teagal, August 9, 2009
   • 7 replies
   • 2.3k views
   • 
   • prasantrin
   • August 17, 2009

10. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 7.9k views
    • 
    • PedroG
    • August 14, 2009

11. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.7k views
    • 
    • jackal10
    • August 9, 2009

12. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 183.5k views
    • 
    • Richard Burton
    • May 30, 2015

13. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.4k views
    • 
    • Darienne
    • August 27, 2009

14. Maximum temperature of hot custard sauces

    By project, August 5, 2009
    • 11 replies
    • 8.1k views
    • 
    • tim
    • September 9, 2009

15. Ideas for kosher dairy school lunches 1 2

    By Fat Guy, August 3, 2009
    • 43 replies
    • 19.4k views
    • 
    • DanM
    • July 2, 2012

16. Pork Belly for Foie

    By turkeybone, July 31, 2009
    • 5 replies
    • 2.5k views
    • 
    • MaxH
    • August 11, 2009

17. Fresh versus pickled jalapenos in sausage

    By MarkinHouston, July 30, 2009
    • 3 replies
    • 4.5k views
    • 
    • Chris Amirault
    • July 30, 2009

18. Morton's TenderQuick versus Instacure #1

    By MarkinHouston, July 30, 2009
    • 6 replies
    • 42.8k views
    • 
    • ruski
    • March 28, 2012

19. Curing Your Own Sardines

    By Chris Amirault, July 29, 2009
    • 8 replies
    • 7.7k views
    • 
    • helenjp
    • August 10, 2009

20. Oxtail stroganoff

    By Tiger Black, July 28, 2009
    • 7 replies
    • 3.5k views
    • 
    • Lori Funkhouser
    • March 7, 2019

21. Pirate Sushi

    By Darth Sushi, July 28, 2009
    • 20 replies
    • 5.4k views
    • 
    • Darth Sushi
    • October 6, 2009

22. Chinese BBQ Pork

    By sadistick, July 28, 2009
    • 7 replies
    • 3.4k views
    • 
    • Aloha Steve
    • July 29, 2009

23. Slaws: Cook-off 49 1 2

    By nakji, July 28, 2009   

    • Cookoff
    • 34 replies
    • 10.1k views
    • 
    • JoNorvelleWalker
    • June 16, 2021

24. Philadelphia Style Ice Cream 1 2

    By weinoo, July 27, 2009
    • 42 replies
    • 11.2k views
    • 
    • weinoo
    • August 4, 2010

25. Sous Vide: Recipes, Techniques & Equipment (Part 6) 1 2 3 4 24

    By MikeTMD, July 27, 2009
    • 592 replies
    • 143.5k views
    • 
    • Paul Kierstead
    • March 27, 2010