Cooking

9,591 topics in this forum

1. First time making gravy

   By johnmitsch, August 21, 2009
   • 5 replies
   • 2.6k views
   • 
   • johnmitsch
   • August 21, 2009

2. Help with Substitutions

   By thecuriousone, August 20, 2009
   • 11 replies
   • 2.2k views
   • 
   • Kajikit
   • August 24, 2009

3. Ideas Needed

   By eSkillet.com, August 20, 2009
   • 7 replies
   • 2.7k views
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   • howsmatt
   • August 22, 2009

4. Dipping Sauce for Bread

   By fooey, August 18, 2009
   • 18 replies
   • 4.3k views
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   • OliverB
   • August 21, 2009

5. Find that lunch recipe

   By HowardLi, August 18, 2009
   • 9 replies
   • 2.5k views
   • 
   • MattJohnson
   • August 19, 2009

6. Cilantro and chilies and lime, oh my! 1 2

   By jgm, August 17, 2009
   • 28 replies
   • 5.9k views
   • 
   • jgm
   • August 30, 2009

7. Frogs Legs 1 2

   By David Ross, August 16, 2009
   • 25 replies
   • 9.8k views
   • 
   • kayb
   • October 24, 2020

8. Rice Salad 1 2

   By Darienne, August 16, 2009
   • 27 replies
   • 6.3k views
   • 
   • Doodad
   • September 20, 2009

9. Lobster, looking to step it up with parts!

   By brittonv, August 15, 2009
   • 3 replies
   • 2.2k views
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   • djyee100
   • August 15, 2009

10. Why are my pickles hollow?

    By DanM, August 12, 2009
    • 6 replies
    • 16.8k views
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    • heidih
    • August 14, 2009

11. Recommendations for White Gazpacho dinner

    By sus, August 12, 2009
    • 1 reply
    • 1.8k views
    • 
    • snowangel
    • August 12, 2009

12. Simplifying cooking instructions

    By jgm, August 11, 2009
    • 16 replies
    • 3.5k views
    • 
    • JAZ
    • August 15, 2009

13. Expired date on Queso Fresco

    By Starkman, August 11, 2009
    • 5 replies
    • 20k views
    • 
    • Starkman
    • August 13, 2009

14. serving Iberico ham 1 2

    By KennethT, August 11, 2009
    • 29 replies
    • 14.1k views
    • 
    • weinoo
    • May 23, 2019

15. Caponata

    By helenjp, August 11, 2009
    • 21 replies
    • 4.8k views
    • 
    • heidih
    • September 24, 2020

16. Pickling banana peppers

    By christian_ramon, August 10, 2009
    • 5 replies
    • 4.1k views
    • 
    • Peter the eater
    • August 15, 2009

17. Vacuum Fried Vegetables?

    By Richard Kilgore, August 10, 2009
    • 5 replies
    • 9k views
    • 
    • Nicholas Ellan
    • August 15, 2009

18. Mmmmm Chunky Vinegar.... wth?

    By nessa, August 9, 2009
    • 3 replies
    • 7.4k views
    • 
    • nessa
    • August 11, 2009

19. baby shower

    By teagal, August 9, 2009
    • 7 replies
    • 2.4k views
    • 
    • prasantrin
    • August 17, 2009

20. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 8.1k views
    • 
    • PedroG
    • August 14, 2009

21. Making Liverwurst

    By jimk, August 6, 2009
    • 7 replies
    • 3.8k views
    • 
    • jackal10
    • August 9, 2009

22. Green Mold on Dry-Cured Sausages?! 1 2

    By Chris Amirault, August 6, 2009   

    • Charcuterie
    • 34 replies
    • 185.7k views
    • 
    • Richard Burton
    • May 30, 2015

23. Summer salads for a horde

    By Darienne, August 5, 2009
    • 20 replies
    • 3.6k views
    • 
    • Darienne
    • August 27, 2009

24. Maximum temperature of hot custard sauces

    By project, August 5, 2009
    • 11 replies
    • 8.7k views
    • 
    • tim
    • September 9, 2009

25. Ideas for kosher dairy school lunches 1 2

    By Fat Guy, August 3, 2009
    • 43 replies
    • 19.7k views
    • 
    • DanM
    • July 2, 2012