Cooking

9,590 topics in this forum

1. Maris Piper Potatoes

   By chef koo, December 16, 2009
   • 5 replies
   • 23.8k views
   • 
   • jk1002
   • December 18, 2009

2. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 7.9k views
   • 
   • Jan Virtanen
   • September 21, 2011

3. Feast of the Seven Fishes HELP!

   By ambra, December 14, 2009
   • 1 reply
   • 1.8k views
   • 
   • baroness
   • December 15, 2009

4. Definition of "Overnight"

   By sadie4232, December 13, 2009
   • 11 replies
   • 19.1k views
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   • IndyRob
   • December 21, 2009

5. Techniques for Roasting Potatoes 1 2 3

   By Chris Amirault, December 11, 2009
   • 59 replies
   • 18.5k views
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   • JoNorvelleWalker
   • October 2, 2016

6. Marinating Chicken

   By ambra, December 11, 2009
   • 21 replies
   • 6.5k views
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   • sheetz
   • December 20, 2009

7. roast turkey plus corn syrup

   By cteavin, December 9, 2009
   • 0 replies
   • 1.7k views
   • 
   • cteavin
   • December 9, 2009

8. Hard-boiled egg question...

   By Emily_R, December 8, 2009
   • 21 replies
   • 4.3k views
   • 
   • Darienne
   • December 16, 2009

9. Greens: Mostly Kale and Chard

   By Shel_B, December 8, 2009
   • 21 replies
   • 5.6k views
   • 
   • IndyRob
   • January 6, 2011

10. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, December 7, 2009
    • 105 replies
    • 42.6k views
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    • ChrisTaylor
    • July 28, 2013

11. Removing Salt 1 2

    By ChefCrash, December 7, 2009
    • 26 replies
    • 8.8k views
    • 
    • qrn
    • December 25, 2009

12. Culinary no-brainers

    By Shalmanese, December 7, 2009
    • 15 replies
    • 4.3k views
    • 
    • Little Colleen
    • December 10, 2009

13. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 11.1k views
    • 
    • dcarch
    • December 17, 2013

14. Recipe for testing chilies?

    By Wholemeal Crank, December 5, 2009
    • 9 replies
    • 5.1k views
    • 
    • Lisa Shock
    • December 13, 2009

15. Lentil soup is too salty

    By jgm, December 4, 2009
    • 16 replies
    • 16.5k views
    • 
    • JAZ
    • December 6, 2009

16. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.8k views
    • 
    • OliverB
    • December 4, 2009

17. Saba Vinegar

    By Shel_B, December 4, 2009
    • 6 replies
    • 4.1k views
    • 
    • nickrey
    • December 5, 2009

18. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 2.3k views
    • 
    • Tri2Cook
    • December 3, 2009

19. Alternate Christmas Poultry for a newbie? 1 2

    By agray, November 28, 2009
    • 27 replies
    • 4.9k views
    • 
    • David A. Goldfarb
    • December 26, 2009

20. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.9k views
    • 
    • Tri2Cook
    • November 29, 2009

21. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 7k views
    • 
    • Tom Gengo
    • July 24, 2010

22. Trying to make lamb bacon

    By technogypsy, November 27, 2009   

    • Charcuterie
    • 6 replies
    • 4.4k views
    • 
    • rlibkind
    • December 2, 2009

23. Making Oatmeal

    By Shel_B, November 24, 2009
    • 8 replies
    • 2.7k views
    • 
    • Shel_B
    • December 1, 2009

24. small, intense jus or a lake of gravy?

    By Shalmanese, November 22, 2009
    • 8 replies
    • 2.2k views
    • 
    • Lilija
    • November 23, 2009

25. Broccoli stems

    By JAZ, November 22, 2009
    • 22 replies
    • 6k views
    • 
    • technophile50
    • May 7, 2011