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Cooking

Savory cooking techniques and ingredients.

9,601 topics in this forum

  1. Removing Salt 1 2

    By ChefCrash,
    • 26 replies
    • 8.2k views
    • qrn
    • qrn

  2. Culinary no-brainers

    By Shalmanese,
    • 15 replies
    • 4k views

  3. Precise Temperature Control – not just for sous vide cooking

    By lel4866,
    • 23 replies
    • 10.4k views

  4. Recipe for testing chilies?

    By Wholemeal Crank,
    • 9 replies
    • 4.9k views

  5. Lentil soup is too salty

    By jgm,
    • 16 replies
    • 15k views
    • JAZ
    • JAZ

  6. Minor emergency: children are coming to dinner

    By cteavin,
    • 8 replies
    • 2.6k views

  7. Saba Vinegar

    By Shel_B,
    • 6 replies
    • 3.9k views

  8. Maize flour

    By stuartlikesstrudel,
    • 5 replies
    • 2.1k views

  9. Alternate Christmas Poultry for a newbie? 1 2

    By agray,
    • 27 replies
    • 4.4k views

  10. The Recipe Game

    By Shalmanese,
    • 8 replies
    • 2.7k views

  11. Using fresh figs

    By Paul Kierstead,
    • 17 replies
    • 6.6k views

  12. Trying to make lamb bacon

    By technogypsy,   
    • 6 replies
    • 4.2k views

  13. Making Oatmeal

    By Shel_B,
    • 8 replies
    • 2.5k views

  14. small, intense jus or a lake of gravy?

    By Shalmanese,
    • 8 replies
    • 2k views

  15. Broccoli stems

    By JAZ,
    • 22 replies
    • 5.5k views

  16. Confit myth 1 2

    By Kent Wang,
    • 42 replies
    • 16.4k views

  17. Sous vide turkey 1 2

    By Kent Wang,
    • 28 replies
    • 30.1k views

  18. Thawing a frozen turkey (how, how long, when?)

    By velveeta,
    • 2 replies
    • 2.1k views

  19. Keeping the kitchen clean as you cook 1 2

    By JAZ,
    • 41 replies
    • 7.1k views

  20. Citrus white membranes

    By Caputmundicibus.com,
    • 10 replies
    • 3k views

  21. Using a Roaster Oven

    By aliaseater,
    • 1 reply
    • 2.1k views

  22. Green Bean Prep

    By Smithy,
    • 15 replies
    • 2.8k views

  23. Why didn't this recipe work?

    By lutefisk,
    • 7 replies
    • 2.1k views

  24. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky,
    • 2 replies
    • 4.5k views

  25. Cauliflower and chocolate in pate choux

    By cteavin,
    • 6 replies
    • 2.9k views
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