Jump to content

Cooking

Savory cooking techniques and ingredients.

9,585 topics in this forum

  1. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB,
    • 105 replies
    • 41.5k views

  2. Removing Salt 1 2

    By ChefCrash,
    • 26 replies
    • 8.6k views
    • qrn
    • qrn

  3. Culinary no-brainers

    By Shalmanese,
    • 15 replies
    • 4.2k views

  4. Precise Temperature Control – not just for sous vide cooking

    By lel4866,
    • 23 replies
    • 10.8k views

  5. Recipe for testing chilies?

    By Wholemeal Crank,
    • 9 replies
    • 5k views

  6. Lentil soup is too salty

    By jgm,
    • 16 replies
    • 15.7k views
    • JAZ
    • JAZ

  7. Minor emergency: children are coming to dinner

    By cteavin,
    • 8 replies
    • 2.8k views

  8. Saba Vinegar

    By Shel_B,
    • 6 replies
    • 4k views

  9. Maize flour

    By stuartlikesstrudel,
    • 5 replies
    • 2.2k views

  10. Alternate Christmas Poultry for a newbie? 1 2

    By agray,
    • 27 replies
    • 4.7k views

  11. The Recipe Game

    By Shalmanese,
    • 8 replies
    • 2.9k views

  12. Using fresh figs

    By Paul Kierstead,
    • 17 replies
    • 6.9k views

  13. Trying to make lamb bacon

    By technogypsy,   
    • 6 replies
    • 4.3k views

  14. Making Oatmeal

    By Shel_B,
    • 8 replies
    • 2.6k views

  15. small, intense jus or a lake of gravy?

    By Shalmanese,
    • 8 replies
    • 2.1k views

  16. Broccoli stems

    By JAZ,
    • 22 replies
    • 5.8k views

  17. Confit myth 1 2

    By Kent Wang,
    • 42 replies
    • 17.1k views

  18. Sous vide turkey 1 2

    By Kent Wang,
    • 28 replies
    • 30.5k views

  19. Thawing a frozen turkey (how, how long, when?)

    By velveeta,
    • 2 replies
    • 2.2k views

  20. Keeping the kitchen clean as you cook 1 2

    By JAZ,
    • 41 replies
    • 7.5k views

  21. Citrus white membranes

    By Caputmundicibus.com,
    • 10 replies
    • 3.1k views

  22. Using a Roaster Oven

    By aliaseater,
    • 1 reply
    • 2.2k views

  23. Green Bean Prep

    By Smithy,
    • 15 replies
    • 3k views

  24. Why didn't this recipe work?

    By lutefisk,
    • 7 replies
    • 2.2k views

  25. Lyo-Sabores: Just Freeze Dried Fruit?

    By Harky,
    • 2 replies
    • 4.6k views
×
×
  • Create New...