Cooking

9,598 topics in this forum

1. Chioggia Beets

   By Shel_B, May 21, 2011
   • 9 replies
   • 2.7k views
   • 
   • tim
   • May 22, 2011

2. Dried Ghost Chilies aka Bhut Jolokia

   By avaserfi, May 16, 2011
   • 9 replies
   • 3.2k views
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   • HowardLi
   • May 22, 2011

3. Definition of "simmer" 1 2

   By JAZ, May 19, 2011
   • 25 replies
   • 6.1k views
   • 
   • patrickamory
   • May 21, 2011

4. Piloncillo

   By BadRabbit, May 19, 2011
   • 10 replies
   • 2.3k views
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   • Panaderia Canadiense
   • May 21, 2011

5. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 3.4k views
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   • sclemmons
   • May 21, 2011

6. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 2.9k views
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   • Zeemanb
   • May 21, 2011

7. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 9.3k views
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   • ericthered
   • May 21, 2011

8. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 35.9k views
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   • Emily_R
   • May 21, 2011

9. Blending small quantities

   By Emily_R, April 24, 2011
   • 20 replies
   • 12.3k views
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   • DickL
   • May 21, 2011

10. Don't tell anyone, but when I cook I use... 1 2 3 4

    By Chris Amirault, May 16, 2011
    • 79 replies
    • 15.3k views
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    • Joe Blowe
    • May 20, 2011

11. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.5k views
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    • dividend
    • May 20, 2011

12. Jarred tahini -- how long can it be stored?

    By toolprincess, May 11, 2011
    • 14 replies
    • 15.5k views
    • 
    • toolprincess
    • May 19, 2011

13. Teaching modernist cuisine in eight hours

    By Dave the Cook, May 15, 2011
    • 16 replies
    • 4.3k views
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    • John Hammond
    • May 18, 2011

14. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 35.8k views
    • 
    • Jcolvin
    • May 18, 2011

15. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 8.5k views
    • 
    • chutney
    • May 18, 2011

16. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.6k views
    • 
    • StanSherman
    • May 17, 2011

17. Goat Butter: Any Experience?

    By vinonola, June 15, 2008
    • 9 replies
    • 4.1k views
    • 
    • wkl
    • May 17, 2011

18. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 3.9k views
    • 
    • thirtyoneknots
    • May 17, 2011

19. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.6k views
    • 
    • Mikels
    • May 17, 2011

20. Beef Carpaccio

    By Genkinaonna, May 16, 2011
    • 4 replies
    • 2.1k views
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    • AAQuesada
    • May 16, 2011

21. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 16k views
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    • Panaderia Canadiense
    • May 15, 2011

22. Pickled Pig's Feet

    By OliverB, May 12, 2011
    • 16 replies
    • 7.8k views
    • 
    • heidih
    • May 15, 2011

23. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.5k views
    • 
    • pazzaglia
    • May 15, 2011

24. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.5k views
    • 
    • KaffeeKlatsch
    • May 14, 2011

25. Chili Oil -- Green?

    By rotuts, May 12, 2011
    • 6 replies
    • 4.5k views
    • 
    • rotuts
    • May 13, 2011