Cooking

9,601 topics in this forum

1. Browned, Clarified Butter

   By eternal, December 26, 2009
   • 4 replies
   • 2.6k views
   • 
   • paulraphael
   • December 27, 2009

2. Rendered Goose Fat Confusion

   By agray, December 26, 2009
   • 3 replies
   • 7.4k views
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   • Shalmanese
   • December 30, 2009

3. Cooking with "Stir" by Barbara Lynch

   By pam claughton, December 26, 2009
   • 6 replies
   • 4.4k views
   • 
   • mukki
   • July 8, 2011

4. Brown Sauce Texture 1 2

   By paulraphael, December 23, 2009
   • 29 replies
   • 6.3k views
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   • Shalmanese
   • January 2, 2010

5. Shank-end hams, pre-sliced or not?

   By HowardLi, December 22, 2009
   • 5 replies
   • 3k views
   • 
   • KarenDW
   • December 23, 2009

6. The different types of browning

   By Shalmanese, December 21, 2009
   • 3 replies
   • 3k views
   • 
   • Shamanjoe
   • December 23, 2009

7. Large amounts of sodium in prepared foods

   By Shalmanese, December 21, 2009
   • 20 replies
   • 5.1k views
   • 
   • paulraphael
   • December 23, 2009

8. Chanterelles are flammable

   By Doodad, December 20, 2009
   • 2 replies
   • 2k views
   • 
   • Doodad
   • December 20, 2009

9. Miniature Quiches

   By Tom Gengo, December 20, 2009
   • 13 replies
   • 5.9k views
   • 
   • Edward J
   • March 13, 2010

10. Help planning a birthday tasting menu

    By tammylc, December 18, 2009
    • 13 replies
    • 3.7k views
    • 
    • tammylc
    • January 28, 2010

11. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.3k views
    • 
    • heidih
    • December 18, 2009

12. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.6k views
    • 
    • melissafitz
    • December 18, 2009

13. Wasabi Powder

    By LizD518, December 17, 2009
    • 11 replies
    • 4k views
    • 
    • Anna N
    • January 1, 2010

14. Tourtiere

    By nakji, December 17, 2009
    • 20 replies
    • 5.1k views
    • 
    • wawa
    • December 19, 2010

15. Confit Safety

    By thirtyoneknots, December 17, 2009
    • 3 replies
    • 4.2k views
    • 
    • thirtyoneknots
    • December 17, 2009

16. Maris Piper Potatoes

    By chef koo, December 16, 2009
    • 5 replies
    • 22.2k views
    • 
    • jk1002
    • December 18, 2009

17. Burgers & Salting 1 2

    By Shalmanese, December 15, 2009
    • 32 replies
    • 6.8k views
    • 
    • Jan Virtanen
    • September 21, 2011

18. Feast of the Seven Fishes HELP!

    By ambra, December 14, 2009
    • 1 reply
    • 1.6k views
    • 
    • baroness
    • December 15, 2009

19. Definition of "Overnight"

    By sadie4232, December 13, 2009
    • 11 replies
    • 17.2k views
    • 
    • IndyRob
    • December 21, 2009

20. Techniques for Roasting Potatoes 1 2 3

    By Chris Amirault, December 11, 2009
    • 59 replies
    • 16.9k views
    • 
    • JoNorvelleWalker
    • October 2, 2016

21. Marinating Chicken

    By ambra, December 11, 2009
    • 21 replies
    • 5.8k views
    • 
    • sheetz
    • December 20, 2009

22. roast turkey plus corn syrup

    By cteavin, December 9, 2009
    • 0 replies
    • 1.6k views
    • 
    • cteavin
    • December 9, 2009

23. Hard-boiled egg question...

    By Emily_R, December 8, 2009
    • 21 replies
    • 3.9k views
    • 
    • Darienne
    • December 16, 2009

24. Greens: Mostly Kale and Chard

    By Shel_B, December 8, 2009
    • 21 replies
    • 5.3k views
    • 
    • IndyRob
    • January 6, 2011

25. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, December 7, 2009
    • 105 replies
    • 40.3k views
    • 
    • ChrisTaylor
    • July 28, 2013