Cooking

9,593 topics in this forum

1. Wasabi Powder

   By LizD518, December 17, 2009
   • 11 replies
   • 3.6k views
   • 
   • Anna N
   • January 1, 2010

2. Tourtiere

   By nakji, December 17, 2009
   • 20 replies
   • 4.8k views
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   • wawa
   • December 19, 2010

3. Confit Safety

   By thirtyoneknots, December 17, 2009
   • 3 replies
   • 4k views
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   • thirtyoneknots
   • December 17, 2009

4. Maris Piper Potatoes

   By chef koo, December 16, 2009
   • 5 replies
   • 21.7k views
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   • jk1002
   • December 18, 2009

5. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 6.3k views
   • 
   • Jan Virtanen
   • September 21, 2011

6. Feast of the Seven Fishes HELP!

   By ambra, December 14, 2009
   • 1 reply
   • 1.5k views
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   • baroness
   • December 15, 2009

7. Definition of "Overnight"

   By sadie4232, December 13, 2009
   • 11 replies
   • 16.3k views
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   • IndyRob
   • December 21, 2009

8. Techniques for Roasting Potatoes 1 2 3

   By Chris Amirault, December 11, 2009
   • 59 replies
   • 15.8k views
   • 
   • JoNorvelleWalker
   • October 2, 2016

9. Marinating Chicken

   By ambra, December 11, 2009
   • 21 replies
   • 5.4k views
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   • sheetz
   • December 20, 2009

10. roast turkey plus corn syrup

    By cteavin, December 9, 2009
    • 0 replies
    • 1.5k views
    • 
    • cteavin
    • December 9, 2009

11. Hard-boiled egg question...

    By Emily_R, December 8, 2009
    • 21 replies
    • 3.7k views
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    • Darienne
    • December 16, 2009

12. Greens: Mostly Kale and Chard

    By Shel_B, December 8, 2009
    • 21 replies
    • 5k views
    • 
    • IndyRob
    • January 6, 2011

13. Cooking with Thomas Keller's Ad Hoc at Home 1 2 3 4 5

    By OliverB, December 7, 2009
    • 105 replies
    • 38.3k views
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    • ChrisTaylor
    • July 28, 2013

14. Removing Salt 1 2

    By ChefCrash, December 7, 2009
    • 26 replies
    • 7.8k views
    • 
    • qrn
    • December 25, 2009

15. Culinary no-brainers

    By Shalmanese, December 7, 2009
    • 15 replies
    • 3.8k views
    • 
    • Little Colleen
    • December 10, 2009

16. Precise Temperature Control – not just for sous vide cooking

    By lel4866, December 5, 2009
    • 23 replies
    • 9.7k views
    • 
    • dcarch
    • December 17, 2013

17. Recipe for testing chilies?

    By Wholemeal Crank, December 5, 2009
    • 9 replies
    • 4.7k views
    • 
    • Lisa Shock
    • December 13, 2009

18. Lentil soup is too salty

    By jgm, December 4, 2009
    • 16 replies
    • 14.3k views
    • 
    • JAZ
    • December 6, 2009

19. Minor emergency: children are coming to dinner

    By cteavin, December 4, 2009
    • 8 replies
    • 2.5k views
    • 
    • OliverB
    • December 4, 2009

20. Saba Vinegar

    By Shel_B, December 4, 2009
    • 6 replies
    • 3.7k views
    • 
    • nickrey
    • December 5, 2009

21. Maize flour

    By stuartlikesstrudel, December 2, 2009
    • 5 replies
    • 2k views
    • 
    • Tri2Cook
    • December 3, 2009

22. Alternate Christmas Poultry for a newbie? 1 2

    By agray, November 28, 2009
    • 27 replies
    • 4.1k views
    • 
    • David A. Goldfarb
    • December 26, 2009

23. The Recipe Game

    By Shalmanese, November 28, 2009
    • 8 replies
    • 2.5k views
    • 
    • Tri2Cook
    • November 29, 2009

24. Using fresh figs

    By Paul Kierstead, November 27, 2009
    • 17 replies
    • 6.3k views
    • 
    • Tom Gengo
    • July 24, 2010

25. Trying to make lamb bacon

    By technogypsy, November 27, 2009   

    • Charcuterie
    • 6 replies
    • 4.1k views
    • 
    • rlibkind
    • December 2, 2009