Cooking

9,593 topics in this forum

1. Eating Well in the New Year

   By Shamanjoe, January 8, 2010
   • 20 replies
   • 2.8k views
   • 
   • kayb
   • January 16, 2010

2. Building my own off-set smoker with an old hot box

   By Chef Bradley, January 8, 2010
   • 8 replies
   • 12.1k views
   • 
   • Lan4Dawg
   • January 27, 2010

3. Melt in the mouth Beef

   By SaladFingers, January 7, 2010
   • 7 replies
   • 7.2k views
   • 
   • ChefCrash
   • January 8, 2010

4. Recipe challenge 2010 1 2 3 4

   By Anna N, January 6, 2010
   • 79 replies
   • 20.1k views
   • 
   • abooja
   • December 17, 2010

5. Smoked Salmon 1 2

   By Darienne, January 5, 2010
   • 32 replies
   • 7.7k views
   • 
   • Darienne
   • January 6, 2010

6. Poaching fish off the heat

   By Fat Guy, January 5, 2010
   • 3 replies
   • 1.9k views
   • 
   • Shalmanese
   • January 5, 2010

7. Feeding a crowd 1 2

   By MelissaH, January 4, 2010
   • 40 replies
   • 9.8k views
   • 
   • MelissaH
   • December 8, 2014

8. What kind of Squash are these?

   By Aloha Steve, January 3, 2010
   • 11 replies
   • 3.5k views
   • 
   • Kayakado
   • January 6, 2010

9. "Off" Flavor from Baby Pork Leg?

   By tkassum, January 3, 2010
   • 5 replies
   • 4.2k views
   • 
   • Edward J
   • January 4, 2010

10. Things you'd be crazy not to make yourself 1 2 3 4 7

    By agray, January 2, 2010
    • 151 replies
    • 29k views
    • 
    • petite tête de chou
    • January 8, 2010

11. Tips for equal servings

    By Shalmanese, January 1, 2010
    • 6 replies
    • 2k views
    • 
    • Canned Tuna
    • January 3, 2010

12. Dinner! 2010 1 2 3 4 49

    By Jmahl, January 1, 2010
    • 1.2k replies
    • 136.8k views
    • 
    • David Ross
    • December 31, 2010

13. Doing something with meat juice

    By Shalmanese, December 29, 2009
    • 2 replies
    • 2.8k views
    • 
    • rooftop1000
    • December 29, 2009

14. Browned, Clarified Butter

    By eternal, December 26, 2009
    • 4 replies
    • 2.5k views
    • 
    • paulraphael
    • December 27, 2009

15. Rendered Goose Fat Confusion

    By agray, December 26, 2009
    • 3 replies
    • 7.2k views
    • 
    • Shalmanese
    • December 30, 2009

16. Cooking with "Stir" by Barbara Lynch

    By pam claughton, December 26, 2009
    • 6 replies
    • 4.2k views
    • 
    • mukki
    • July 8, 2011

17. Brown Sauce Texture 1 2

    By paulraphael, December 23, 2009
    • 29 replies
    • 5.8k views
    • 
    • Shalmanese
    • January 2, 2010

18. Shank-end hams, pre-sliced or not?

    By HowardLi, December 22, 2009
    • 5 replies
    • 2.9k views
    • 
    • KarenDW
    • December 23, 2009

19. The different types of browning

    By Shalmanese, December 21, 2009
    • 3 replies
    • 2.8k views
    • 
    • Shamanjoe
    • December 23, 2009

20. Large amounts of sodium in prepared foods

    By Shalmanese, December 21, 2009
    • 20 replies
    • 4.8k views
    • 
    • paulraphael
    • December 23, 2009

21. Chanterelles are flammable

    By Doodad, December 20, 2009
    • 2 replies
    • 2k views
    • 
    • Doodad
    • December 20, 2009

22. Miniature Quiches

    By Tom Gengo, December 20, 2009
    • 13 replies
    • 5.6k views
    • 
    • Edward J
    • March 13, 2010

23. Help planning a birthday tasting menu

    By tammylc, December 18, 2009
    • 13 replies
    • 3.5k views
    • 
    • tammylc
    • January 28, 2010

24. Breast of Veal stuffing

    By markk, December 18, 2009
    • 2 replies
    • 3.1k views
    • 
    • heidih
    • December 18, 2009

25. omitting saltpeter in a pate de campagne

    By melissafitz, December 17, 2009
    • 6 replies
    • 2.5k views
    • 
    • melissafitz
    • December 18, 2009