Cooking

9,589 topics in this forum

1. That Final Touch to Elevate a Dish

   By Peter the eater, January 19, 2010
   • 22 replies
   • 4.9k views
   • 
   • mig
   • February 7, 2010

2. Ruined my Beef Wellington

   By nextguy, January 18, 2010
   • 9 replies
   • 8.7k views
   • 
   • KarenDW
   • January 19, 2010

3. Roast pork cooking question

   By Marco_Polo, January 18, 2010
   • 10 replies
   • 5.5k views
   • 
   • jdtofbna
   • January 24, 2010

4. Getting Back My Pizza Rhythm

   By Rich Pawlak, January 17, 2010
   • 6 replies
   • 3.3k views
   • 
   • IndyRob
   • January 17, 2010

5. Recipes that were high expectation disappointments

   By JAZ, January 16, 2010
   • 14 replies
   • 4.7k views
   • 
   • therippa
   • November 5, 2010

6. Steel-cut Oats

   By lmarshal1, January 16, 2010
   • 13 replies
   • 6.2k views
   • 
   • andiesenji
   • January 19, 2010

7. Curing Salt Question

   By Markdmd, January 16, 2010
   • 9 replies
   • 4.4k views
   • 
   • Smithy
   • January 4, 2025

8. Tomato Soup 1 2

   By FoodMuse, January 14, 2010
   • 41 replies
   • 11.3k views
   • 
   • Katie Meadow
   • September 12, 2023

9. Ideas for an atomizer..

   By clove2873, January 14, 2010
   • 12 replies
   • 5.6k views
   • 
   • KatieLoeb
   • January 15, 2010

10. Frozen Bones

    By nbaines, January 13, 2010
    • 5 replies
    • 9.2k views
    • 
    • Peter the eater
    • January 14, 2010

11. Porchetta recipes, a request.

    By Recoil Rob, January 13, 2010   

    • Charcuterie
    • 15 replies
    • 13.8k views
    • 
    • kellytree
    • February 5, 2011

12. No peel, peeling potatoes

    By Aloha Steve, January 13, 2010
    • 21 replies
    • 9.4k views
    • 
    • Hest88
    • January 16, 2010

13. Cooking with unflavored protein isolate

    By pounce, January 13, 2010
    • 0 replies
    • 2.7k views
    • 
    • pounce
    • January 13, 2010

14. French garnishes

    By designdog, January 12, 2010
    • 6 replies
    • 7.7k views
    • 
    • Baron d'Apcher
    • February 9, 2010

15. Side Dishes for Steak 1 2

    By jsmeeker, January 12, 2010
    • 38 replies
    • 39.7k views
    • 
    • Clark D
    • January 23, 2010

16. Reheating/Resurrecting Arrowroot thickened soup

    By Heidi the Pilgrim, January 11, 2010
    • 3 replies
    • 8k views
    • 
    • John Rosevear
    • January 11, 2010

17. steak fries

    By sabg, January 10, 2010
    • 1 reply
    • 1.9k views
    • 
    • ChefCrash
    • January 10, 2010

18. Yellow rice recipe?

    By dknywbg, January 10, 2010
    • 5 replies
    • 4.6k views
    • 
    • Brasshopper
    • August 10, 2011

19. Cooking with one hand tied behind your back...

    By Kajikit, January 9, 2010
    • 10 replies
    • 4.5k views
    • 
    • Lisa Shock
    • January 11, 2010

20. Tomato Sauce for Pasta 1 2

    By Anna N, January 8, 2010
    • 27 replies
    • 8.3k views
    • 
    • howsmatt
    • January 11, 2010

21. Filling a chicken cavity with lemons, etc. 1 2

    By JAZ, January 8, 2010
    • 26 replies
    • 42.9k views
    • 
    • LindaK
    • January 12, 2010

22. Eating Well in the New Year

    By Shamanjoe, January 8, 2010
    • 20 replies
    • 3.3k views
    • 
    • kayb
    • January 16, 2010

23. Building my own off-set smoker with an old hot box

    By Chef Bradley, January 8, 2010
    • 8 replies
    • 13k views
    • 
    • Lan4Dawg
    • January 27, 2010

24. Melt in the mouth Beef

    By SaladFingers, January 7, 2010
    • 7 replies
    • 7.8k views
    • 
    • ChefCrash
    • January 8, 2010

25. Recipe challenge 2010 1 2 3 4

    By Anna N, January 6, 2010
    • 79 replies
    • 22k views
    • 
    • abooja
    • December 17, 2010