Cooking

9,562 topics in this forum

1. What's your favorite multipurpose dry rub?

   By jrshaul, May 19, 2011
   • 15 replies
   • 2.8k views
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   • sclemmons
   • May 21, 2011

2. Ideas for potato salad with sriracha mayonnaise dressing

   By Zeemanb, May 20, 2011
   • 6 replies
   • 2.4k views
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   • Zeemanb
   • May 21, 2011

3. Scrambled eggs in the microwave?

   By WednesdayGirl, September 25, 2002
   • 21 replies
   • 8.1k views
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   • ericthered
   • May 21, 2011

4. Rendering Lard 1 2 3

   By derricks, August 28, 2004
   • 53 replies
   • 33k views
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   • Emily_R
   • May 21, 2011

5. Blending small quantities

   By Emily_R, April 24, 2011
   • 20 replies
   • 10.8k views
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   • DickL
   • May 21, 2011

6. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 12.9k views
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   • Joe Blowe
   • May 20, 2011

7. Matching side dishes with entrees

   By JAZ, May 7, 2011
   • 17 replies
   • 6k views
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   • dividend
   • May 20, 2011

8. Jarred tahini -- how long can it be stored?

   By toolprincess, May 11, 2011
   • 14 replies
   • 13.5k views
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   • toolprincess
   • May 19, 2011

9. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 3.7k views
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   • John Hammond
   • May 18, 2011

10. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 31.9k views
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    • Jcolvin
    • May 18, 2011

11. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 7.3k views
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    • chutney
    • May 18, 2011

12. Campout potluck

    By StanSherman, May 16, 2011
    • 15 replies
    • 2.3k views
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    • StanSherman
    • May 17, 2011

13. Goat Butter: Any Experience?

    By vinonola, June 15, 2008
    • 9 replies
    • 3.3k views
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    • wkl
    • May 17, 2011

14. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 3.2k views
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    • thirtyoneknots
    • May 17, 2011

15. Crunchy Rice

    By BadRabbit, May 16, 2011
    • 5 replies
    • 2.3k views
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    • Mikels
    • May 17, 2011

16. Beef Carpaccio

    By Genkinaonna, May 16, 2011
    • 4 replies
    • 1.7k views
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    • AAQuesada
    • May 16, 2011

17. Uses for pineapple core 1 2

    By heidih, April 23, 2011
    • 28 replies
    • 14.5k views
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    • Panaderia Canadiense
    • May 15, 2011

18. Pickled Pig's Feet

    By OliverB, May 12, 2011
    • 16 replies
    • 6.8k views
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    • heidih
    • May 15, 2011

19. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.1k views
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    • pazzaglia
    • May 15, 2011

20. Eye of the Round treatment

    By alanjesq, May 13, 2011
    • 9 replies
    • 2.2k views
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    • KaffeeKlatsch
    • May 14, 2011

21. Chili Oil -- Green?

    By rotuts, May 12, 2011
    • 6 replies
    • 4.2k views
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    • rotuts
    • May 13, 2011

22. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2k views
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    • Chris Amirault
    • May 13, 2011

23. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 3k views
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    • Carlovski
    • May 11, 2011

24. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.1k views
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    • KennethT
    • May 11, 2011

25. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 4.6k views
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    • kaszeta
    • May 11, 2011