Cooking

9,594 topics in this forum

1. Curing herring

   By Domen, June 7, 2011
   • 6 replies
   • 4.7k views
   • 
   • Ufimizm
   • June 16, 2011

2. Fresh Cayenne

   By BadRabbit, June 14, 2011
   • 5 replies
   • 1.8k views
   • 
   • sparrowgrass
   • June 15, 2011

3. Things to do with Greek yogurt 1 2

   By Fat Guy, June 13, 2011
   • 32 replies
   • 9.4k views
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   • rarerollingobject
   • June 15, 2011

4. Small batch frying

   By heidih, June 14, 2011
   • 17 replies
   • 2.3k views
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   • AAQuesada
   • June 15, 2011

5. Chive Blossoms

   By David Ross, May 31, 2011
   • 11 replies
   • 3.3k views
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   • qrn
   • June 15, 2011

6. Dishes cooked in liquid, then fat

   By Shalmanese, June 13, 2011
   • 2 replies
   • 1.2k views
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   • Alex
   • June 13, 2011

7. Storing natural hog casings

   By hansjoakim, June 9, 2011   

   • Charcuterie
   • 9 replies
   • 28.2k views
   • 
   • hansjoakim
   • June 13, 2011

8. What do I do with this whole pickled herring?

   By Kat Tanaka Okopnik, June 10, 2011
   • 3 replies
   • 2.6k views
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   • rarerollingobject
   • June 13, 2011

9. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 6.6k views
   • 
   • annachan
   • June 13, 2011

10. Silkie (black chicken): thoughts and possibilities

    By ChrisTaylor, June 10, 2011
    • 6 replies
    • 1.8k views
    • 
    • LindaK
    • June 11, 2011

11. Sous Vide Vacuum Bag taste/odor?

    By knb53, June 8, 2011
    • 8 replies
    • 6.4k views
    • 
    • dougal
    • June 11, 2011

12. Quickest, easiest, tastiest pasta dish 1 2 3 4

    By Feedbag, February 24, 2005
    • 82 replies
    • 17.1k views
    • 
    • maggiethecat
    • June 10, 2011

13. Rare Meats: Beef/Pork vs Turkey/Chicken

    By rotuts, June 9, 2011
    • 2 replies
    • 1.5k views
    • 
    • nickrey
    • June 10, 2011

14. It's truffle season!

    By annachan, June 8, 2011
    • 19 replies
    • 2.9k views
    • 
    • Nayan Gowda
    • June 9, 2011

15. Kaki Fruit

    By Deus Mortus, June 9, 2011
    • 5 replies
    • 7.2k views
    • 
    • torakris
    • June 9, 2011

16. Stable foam?

    By fishy, June 9, 2011
    • 2 replies
    • 1.3k views
    • 
    • emannths
    • June 9, 2011

17. Duck ragu

    By annachan, June 8, 2011
    • 6 replies
    • 1.5k views
    • 
    • annachan
    • June 9, 2011

18. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 27.1k views
    • 
    • Beebs
    • June 8, 2011

19. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk, April 12, 2011
    • 511 replies
    • 70.7k views
    • 
    • LoftyNotions
    • June 8, 2011

20. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.1k views
    • 
    • ScoopKW
    • June 7, 2011

21. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.1k views
    • 
    • jsmeeker
    • June 7, 2011

22. Fresh Oregano 1 2

    By tommy, May 30, 2003
    • 30 replies
    • 5.8k views
    • 
    • heidih
    • June 6, 2011

23. Sashimi and Crudo at Home

    By David Ross, May 15, 2011
    • 17 replies
    • 5k views
    • 
    • OliverB
    • June 6, 2011

24. Ground Beef Tacos 1 2

    By Chris Hennes, May 27, 2011
    • 30 replies
    • 9.5k views
    • 
    • Chris Hennes
    • June 5, 2011

25. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.4k views
    • 
    • Katie Meadow
    • June 4, 2011