Cooking

9,590 topics in this forum

1. Advice: pickled radish pods

   By gdenby, July 5, 2011
   • 4 replies
   • 4.4k views
   • 
   • gdenby
   • July 11, 2011

2. Porcini oil

   By Calories, July 8, 2011
   • 3 replies
   • 1.8k views
   • 
   • Calories
   • July 9, 2011

3. Food processor for veg prep

   By Fat Guy, July 8, 2011
   • 10 replies
   • 18.7k views
   • 
   • lowonthehog
   • July 9, 2011

4. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

   By Peter the eater, May 27, 2010
   • 46 replies
   • 26.1k views
   • 
   • DrewUK
   • July 8, 2011

5. Cooking with "Stir" by Barbara Lynch

   By pam claughton, December 26, 2009
   • 6 replies
   • 4.7k views
   • 
   • mukki
   • July 8, 2011

6. Cavolo Nero/Black Kale/Lacinato 1 2

   By ErinB, February 3, 2004
   • 47 replies
   • 14.6k views
   • 
   • Hayley Casarotto
   • July 8, 2011

7. Low-smoke cooking tricks 1 2

   By Fat Guy, May 29, 2011
   • 30 replies
   • 5.6k views
   • 
   • Fat Guy
   • July 8, 2011

8. Moving to and cooking in Namibia 1 2

   By fliplap, August 23, 2007
   • 37 replies
   • 7.8k views
   • 
   • jrshaul
   • July 7, 2011

9. Glut of sugar snap peas

   By Emily_R, July 6, 2011
   • 15 replies
   • 8.3k views
   • 
   • OliverB
   • July 7, 2011

10. Parsley root

    By Catherine Iino, July 7, 2011
    • 3 replies
    • 1.6k views
    • 
    • Lior
    • July 7, 2011

11. Grilling whole fish

    By Kevin Liu, July 4, 2011
    • 9 replies
    • 5k views
    • 
    • Kevin Liu
    • July 6, 2011

12. Seeking recipes for marrow shafts/bones

    By antdad, July 4, 2011
    • 3 replies
    • 1.7k views
    • 
    • TheTInCook
    • July 5, 2011

13. Roasted Red Pepper and Artichoke Spread

    By robirdstx, July 4, 2011
    • 1 reply
    • 2k views
    • 
    • weinoo
    • July 4, 2011

14. Seafood Salads

    By David Ross, July 3, 2011
    • 7 replies
    • 2.9k views
    • 
    • MarkinHouston
    • July 4, 2011

15. Red wine in marinade and tough meat

    By highchef, July 3, 2011
    • 4 replies
    • 2.7k views
    • 
    • highchef
    • July 3, 2011

16. Raclette - no equipment

    By lame username, June 26, 2011
    • 18 replies
    • 5.5k views
    • 
    • lame username
    • July 3, 2011

17. Leftover Molecular Caviar

    By bigchef, June 30, 2011
    • 8 replies
    • 6.1k views
    • 
    • Tri2Cook
    • July 1, 2011

18. How long do powders like tapioca maltodextrin last?

    By bigchef, June 30, 2011
    • 2 replies
    • 4k views
    • 
    • Kerry Beal
    • July 1, 2011

19. How to make a foam sauce

    By Cookwithlove, June 30, 2011
    • 6 replies
    • 9.5k views
    • 
    • KennethT
    • June 30, 2011

20. Tour de France Dinner Party

    By Matt_T, June 27, 2011
    • 3 replies
    • 4.5k views
    • 
    • Matt_T
    • June 28, 2011

21. Bison Burgers

    By The Supper Model, June 10, 2011
    • 15 replies
    • 6k views
    • 
    • jmbuehler
    • June 27, 2011

22. Garlic chives

    By TeakettleSlim, June 24, 2011
    • 12 replies
    • 3.2k views
    • 
    • heidih
    • June 27, 2011

23. Which Flour is the best for white sauce?

    By emmanuelkelvin, June 25, 2011
    • 16 replies
    • 19.5k views
    • 
    • Panaderia Canadiense
    • June 27, 2011

24. Duck confit: cooking time variations

    By Ken Krone, May 15, 2011
    • 4 replies
    • 11k views
    • 
    • kayb
    • June 27, 2011

25. Hickory syrup

    By pennbrew, June 26, 2011
    • 4 replies
    • 2.5k views
    • 
    • bwv544
    • June 26, 2011