Cooking

9,586 topics in this forum

1. Back of the Can Cuisine 1 2

   By nakji, February 1, 2011
   • 37 replies
   • 6.6k views
   • 
   • annachan
   • June 13, 2011

2. Silkie (black chicken): thoughts and possibilities

   By ChrisTaylor, June 10, 2011
   • 6 replies
   • 1.8k views
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   • LindaK
   • June 11, 2011

3. Sous Vide Vacuum Bag taste/odor?

   By knb53, June 8, 2011
   • 8 replies
   • 6.3k views
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   • dougal
   • June 11, 2011

4. Quickest, easiest, tastiest pasta dish 1 2 3 4

   By Feedbag, February 24, 2005
   • 82 replies
   • 17k views
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   • maggiethecat
   • June 10, 2011

5. Rare Meats: Beef/Pork vs Turkey/Chicken

   By rotuts, June 9, 2011
   • 2 replies
   • 1.5k views
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   • nickrey
   • June 10, 2011

6. It's truffle season!

   By annachan, June 8, 2011
   • 19 replies
   • 2.8k views
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   • Nayan Gowda
   • June 9, 2011

7. Kaki Fruit

   By Deus Mortus, June 9, 2011
   • 5 replies
   • 7.2k views
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   • torakris
   • June 9, 2011

8. Stable foam?

   By fishy, June 9, 2011
   • 2 replies
   • 1.3k views
   • 
   • emannths
   • June 9, 2011

9. Duck ragu

   By annachan, June 8, 2011
   • 6 replies
   • 1.5k views
   • 
   • annachan
   • June 9, 2011

10. Warm Mayonnaise

    By TheNoodleIncident, June 7, 2011
    • 13 replies
    • 27.1k views
    • 
    • Beebs
    • June 8, 2011

11. Cooking with "Modernist Cuisine" (Part 2) 1 2 3 4 21

    By Msk, April 12, 2011
    • 511 replies
    • 69.4k views
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    • LoftyNotions
    • June 8, 2011

12. Extreme Food Dishes

    By BaconKing, June 7, 2011
    • 6 replies
    • 2.1k views
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    • ScoopKW
    • June 7, 2011

13. Identify these oysters

    By jsmeeker, June 5, 2011
    • 5 replies
    • 2.1k views
    • 
    • jsmeeker
    • June 7, 2011

14. Fresh Oregano 1 2

    By tommy, May 30, 2003
    • 30 replies
    • 5.7k views
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    • heidih
    • June 6, 2011

15. Sashimi and Crudo at Home

    By David Ross, May 15, 2011
    • 17 replies
    • 4.9k views
    • 
    • OliverB
    • June 6, 2011

16. Ground Beef Tacos 1 2

    By Chris Hennes, May 27, 2011
    • 30 replies
    • 9.4k views
    • 
    • Chris Hennes
    • June 5, 2011

17. Non-fat half-and-half: Oxymoron?

    By rotuts, June 3, 2011
    • 12 replies
    • 2.4k views
    • 
    • Katie Meadow
    • June 4, 2011

18. Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, June 2, 2011
    • 18 replies
    • 4.9k views
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    • IndyRob
    • June 4, 2011

19. Goat Cheese Pairings

    By Vision, June 3, 2011
    • 5 replies
    • 1.9k views
    • 
    • Jen Rehm
    • June 3, 2011

20. Moist Meat Theories, Do They Hold Water?

    By dcarch, June 1, 2011
    • 9 replies
    • 2.5k views
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    • Norm Matthews
    • June 3, 2011

21. Foods that cool you down 1 2

    By Fat Guy, June 2, 2011
    • 27 replies
    • 4.9k views
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    • Panaderia Canadiense
    • June 3, 2011

22. Making fried rice - how to use natural stock?

    By skyhskyh, June 2, 2011
    • 11 replies
    • 4.7k views
    • 
    • Toliver
    • June 3, 2011

23. Ribs, how to keep them moist on the BBQ 1 2

    By wawa, June 1, 2011
    • 31 replies
    • 62.2k views
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    • IndyRob
    • June 2, 2011

24. Weisswurst without Veal?

    By abadoozy, May 24, 2011
    • 16 replies
    • 4.9k views
    • 
    • Scout_21
    • June 1, 2011

25. Rhubarb Tops

    By Paul Bacino, May 31, 2011
    • 18 replies
    • 2.4k views
    • 
    • gfweb
    • June 1, 2011