Cooking

9,584 topics in this forum

1. Making mashed potatoes with more than 1 type of potato

   By Shalmanese, November 24, 2011
   • 14 replies
   • 21.8k views
   • 
   • OliverB
   • November 24, 2011

2. Vegan "Beef" stew help

   By bonkboo, January 6, 2014
   • 14 replies
   • 3.2k views
   • 
   • Ttogull
   • January 7, 2014

3. Cauliflower soup

   By tommy, April 5, 2003
   • 14 replies
   • 3.1k views
   • 
   • Aurora
   • April 19, 2003

4. Quenelles

   By Red Owl, June 28, 2023
   • 14 replies
   • 3.7k views
   • 
   • Red Owl
   • July 11, 2023

5. Much shell, little lobster

   By Anna N, May 23, 2004
   • 14 replies
   • 3.8k views
   • 
   • pam claughton
   • January 1, 2005

6. Superbowl 2011

   By LindaK, February 5, 2011
   • 14 replies
   • 2.3k views
   • 
   • kayb
   • February 7, 2011

7. Help me understand vacuum sealing foods

   By newchef, June 29, 2017
   • 14 replies
   • 4.9k views
   • 
   • newchef
   • July 5, 2017

8. Momofuku vs. MC short rib technique

   By Mayur, December 20, 2011
   • 14 replies
   • 12k views
   • 
   • Baselerd
   • January 29, 2013

9. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

   By andrestorrubia, June 22, 2014
   • 14 replies
   • 3.5k views
   • 
   • boudin noir
   • June 22, 2014

10. Hot Fresh Tortillas

    By ScooterQ, October 23, 2004
    • 14 replies
    • 3.2k views
    • 
    • sassybat
    • November 4, 2004

11. Pickled jajapeno question

    By gfweb, January 31, 2015
    • 14 replies
    • 3.3k views
    • 
    • Toliver
    • June 12, 2015

12. Speck, mortadella and prosciutto

    By scase805, December 30, 2004
    • 14 replies
    • 4k views
    • 
    • LindaK
    • July 25, 2012

13. Lambs Quarters

    By Bond Girl, April 27, 2006
    • 14 replies
    • 3k views
    • 
    • Bond Girl
    • April 29, 2006

14. Recipes that were high expectation disappointments

    By JAZ, January 16, 2010
    • 14 replies
    • 4.4k views
    • 
    • therippa
    • November 5, 2010

15. Seasoning a Blue Steel Frypan

    By sanrensho, June 4, 2006
    • 14 replies
    • 5.1k views
    • 
    • annecros
    • June 6, 2006

16. My mystery wine pairing dinner

    By Abra, November 26, 2005
    • 14 replies
    • 3.8k views
    • 
    • Abra
    • January 15, 2006

17. Fake Bacon

    By Chelseabun, August 24, 2014
    • 14 replies
    • 6.1k views
    • 
    • Chelseabun
    • October 10, 2014

18. Lutefisk Pie

    By Ducky, April 2, 2006
    • 14 replies
    • 3.2k views
    • 
    • mizducky
    • April 7, 2006

19. Pressure cooking v. braise.

    By boudin noir, March 29, 2018
    • 14 replies
    • 6k views
    • 
    • Martin Fisher
    • April 2, 2018

20. Problem with BBQ/Sous Vide.. is it safe to eat?

    By AnnaK2tu, July 19, 2018
    • 14 replies
    • 2k views
    • 
    • chileheadmike
    • July 28, 2018

21. Grilling peaches

    By mcohen, June 20, 2008
    • 14 replies
    • 3.4k views
    • 
    • feedmec00kies
    • June 23, 2008

22. Any Lardo Tips?

    By Steve Irby, February 13, 2014
    • 14 replies
    • 3.7k views
    • 
    • Steve Irby
    • February 16, 2014

23. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 4.8k views
    • 
    • TheCoddledEgg
    • June 26, 2014

24. Joy of Cooking, the cookbook

    By JaclynM, December 1, 2006
    • 14 replies
    • 4.5k views
    • 
    • kitchenhacker
    • February 17, 2009

25. Light Cream Sauce recipe wanted

    By bushey, June 27, 2005
    • 14 replies
    • 2.7k views
    • 
    • bushey
    • June 29, 2005