Cooking

9,601 topics in this forum

1. Fresh Shiitake Mushrooms

   By DanM, June 10, 2010
   • 10 replies
   • 2.8k views
   • 
   • JasonTrue
   • June 11, 2010

2. Vegetarian grilling

   By cathyeats, June 9, 2010
   • 5 replies
   • 2.5k views
   • 
   • Snadra
   • June 10, 2010

3. Sauce for "creamed" vegetables

   By JAZ, June 9, 2010
   • 1 reply
   • 3.2k views
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   • SobaAddict70
   • June 9, 2010

4. Why would you take the skin off pork belly? 1 2

   By austinlinecook, June 9, 2010
   • 44 replies
   • 103.5k views
   • 
   • Blether
   • November 8, 2013

5. Cooking Without Seasoning or a Pantry 1 2 3

   By Peter the eater, June 6, 2010
   • 55 replies
   • 9.5k views
   • 
   • SobaAddict70
   • June 14, 2010

6. Cooking on a cast iron chiminea

   By Darienne, June 6, 2010
   • 6 replies
   • 7.3k views
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   • Darienne
   • June 7, 2010

7. Roast marrow bones for service

   By saltimbocca, June 4, 2010
   • 6 replies
   • 3.1k views
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   • nikkib
   • August 15, 2011

8. Best Use of Stale Bread 1 2 3

   By nakji, June 4, 2010
   • 59 replies
   • 14.3k views
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   • shain
   • May 22, 2021

9. In-grown onion skin

   By Anna N, June 3, 2010
   • 6 replies
   • 1.8k views
   • 
   • heidih
   • June 3, 2010

10. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.7k views
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    • Craig Bayliss
    • June 15, 2010

11. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 20.7k views
    • 
    • Indirect Heat
    • July 11, 2010

12. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.8k views
    • 
    • ChickenStu
    • June 2, 2010

13. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 6.2k views
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    • s0rce
    • June 6, 2010

14. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 8.7k views
    • 
    • Luke
    • June 3, 2010

15. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.1k views
    • 
    • Kent Wang
    • June 5, 2010

16. Refrigerating Cooked Meat (Poultry)

    By jessicahowles, May 28, 2010
    • 4 replies
    • 4.3k views
    • 
    • heidih
    • May 29, 2010

17. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.3k views
    • 
    • DrewUK
    • July 8, 2011

18. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.3k views
    • 
    • loki
    • September 26, 2015

19. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9k views
    • 
    • CatPoet
    • May 9, 2015

20. Best pot luck recipes 1 2

    By Darienne, May 25, 2010
    • 29 replies
    • 6.2k views
    • 
    • kayb
    • May 23, 2018

21. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.1k views
    • 
    • budrichard
    • June 2, 2010

22. SE Asian Flavored Sausage help

    By Ufimizm, May 25, 2010
    • 5 replies
    • 2.4k views
    • 
    • Ufimizm
    • May 27, 2010

23. Freezing Techniques for Blood Oranges

    By jessicahowles, May 24, 2010
    • 6 replies
    • 7.5k views
    • 
    • Darienne
    • May 24, 2010

24. Caribbean flavors for a taco bar?

    By griddler, May 24, 2010
    • 4 replies
    • 2.8k views
    • 
    • nikkib
    • May 24, 2010

25. Brining pork chops

    By billyhill, May 23, 2010
    • 17 replies
    • 8.4k views
    • 
    • Ttogull
    • May 14, 2013