Cooking

9,585 topics in this forum

1. Letting fish/meat rest to room temperature VS thawing it

   By jessicahowles, June 13, 2010
   • 2 replies
   • 7.7k views
   • 
   • faronem
   • June 16, 2010

2. Sprouting mung beans

   By Franci, June 11, 2010
   • 6 replies
   • 12.6k views
   • 
   • liuzhou
   • November 16, 2015

3. Fresh Shiitake Mushrooms

   By DanM, June 10, 2010
   • 10 replies
   • 3.2k views
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   • JasonTrue
   • June 11, 2010

4. Vegetarian grilling

   By cathyeats, June 9, 2010
   • 5 replies
   • 2.6k views
   • 
   • Snadra
   • June 10, 2010

5. Sauce for "creamed" vegetables

   By JAZ, June 9, 2010
   • 1 reply
   • 3.3k views
   • 
   • SobaAddict70
   • June 9, 2010

6. Why would you take the skin off pork belly? 1 2

   By austinlinecook, June 9, 2010
   • 44 replies
   • 104.9k views
   • 
   • Blether
   • November 8, 2013

7. Cooking Without Seasoning or a Pantry 1 2 3

   By Peter the eater, June 6, 2010
   • 55 replies
   • 9.9k views
   • 
   • SobaAddict70
   • June 14, 2010

8. Cooking on a cast iron chiminea

   By Darienne, June 6, 2010
   • 6 replies
   • 7.5k views
   • 
   • Darienne
   • June 7, 2010

9. Roast marrow bones for service

   By saltimbocca, June 4, 2010
   • 6 replies
   • 3.3k views
   • 
   • nikkib
   • August 15, 2011

10. Best Use of Stale Bread 1 2 3

    By nakji, June 4, 2010
    • 59 replies
    • 15.1k views
    • 
    • shain
    • May 22, 2021

11. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 1.9k views
    • 
    • heidih
    • June 3, 2010

12. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.9k views
    • 
    • Craig Bayliss
    • June 15, 2010

13. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 21.2k views
    • 
    • Indirect Heat
    • July 11, 2010

14. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.9k views
    • 
    • ChickenStu
    • June 2, 2010

15. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 6.6k views
    • 
    • s0rce
    • June 6, 2010

16. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 9.1k views
    • 
    • Luke
    • June 3, 2010

17. Testing for best quality eggs

    By jessicahowles, June 2, 2010
    • 11 replies
    • 4.4k views
    • 
    • Kent Wang
    • June 5, 2010

18. Refrigerating Cooked Meat (Poultry)

    By jessicahowles, May 28, 2010
    • 4 replies
    • 4.4k views
    • 
    • heidih
    • May 29, 2010

19. 7 Ways to Make Cheap Beef Tender & Flavorful 1 2

    By Peter the eater, May 27, 2010
    • 46 replies
    • 25.7k views
    • 
    • DrewUK
    • July 8, 2011

20. Cornichon?

    By Paul Kierstead, May 27, 2010
    • 4 replies
    • 3.5k views
    • 
    • loki
    • September 26, 2015

21. Pork Burgers 1 2

    By nakji, May 26, 2010
    • 25 replies
    • 9.4k views
    • 
    • CatPoet
    • May 9, 2015

22. Best pot luck recipes 1 2

    By Darienne, May 25, 2010
    • 29 replies
    • 6.5k views
    • 
    • kayb
    • May 23, 2018

23. Ox Tail and Foie Gras Terrine?

    By Stone, May 25, 2010
    • 13 replies
    • 5.4k views
    • 
    • budrichard
    • June 2, 2010

24. SE Asian Flavored Sausage help

    By Ufimizm, May 25, 2010
    • 5 replies
    • 2.5k views
    • 
    • Ufimizm
    • May 27, 2010

25. Freezing Techniques for Blood Oranges

    By jessicahowles, May 24, 2010
    • 6 replies
    • 7.7k views
    • 
    • Darienne
    • May 24, 2010