Cooking

9,590 topics in this forum

1. Favorite blender recipes 1 2

   By bmwrtmike, June 19, 2010
   • 25 replies
   • 8.5k views
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   • Snadra
   • April 11, 2011

2. Light Butter:

   By Shel_B, June 18, 2010
   • 2 replies
   • 1.7k views
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   • Nicholas Ellan
   • June 19, 2010

3. Holding nearly cooked vegetables

   By sheepish, June 18, 2010
   • 3 replies
   • 1.8k views
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   • ChickenStu
   • June 18, 2010

4. changes in milk protein with heat

   By kisnow, June 18, 2010
   • 6 replies
   • 36.3k views
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   • ChickenStu
   • June 20, 2010

5. Crispy / Crunchy Tomato Shells

   By jpwcollins, June 17, 2010
   • 2 replies
   • 1.6k views
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   • jpwcollins
   • June 17, 2010

6. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.9k views
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   • rlibkind
   • June 15, 2010

7. Offal Appetizers

   By Peter the eater, June 14, 2010
   • 15 replies
   • 6.9k views
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   • KatieLoeb
   • June 21, 2010

8. Homemade Whole Wheat Pasta

   By tino27, June 14, 2010
   • 5 replies
   • 3.3k views
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   • Blether
   • June 14, 2010

9. Fun with a Benriner

   By vgordin, June 13, 2010
   • 3 replies
   • 1.9k views
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   • vgordin
   • June 13, 2010

10. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.9k views
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    • faronem
    • June 16, 2010

11. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 13.1k views
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    • liuzhou
    • November 16, 2015

12. Fresh Shiitake Mushrooms

    By DanM, June 10, 2010
    • 10 replies
    • 3.5k views
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    • JasonTrue
    • June 11, 2010

13. Vegetarian grilling

    By cathyeats, June 9, 2010
    • 5 replies
    • 2.7k views
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    • Snadra
    • June 10, 2010

14. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 3.4k views
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    • SobaAddict70
    • June 9, 2010

15. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 106.3k views
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    • Blether
    • November 8, 2013

16. Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, June 6, 2010
    • 55 replies
    • 10.4k views
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    • SobaAddict70
    • June 14, 2010

17. Cooking on a cast iron chiminea

    By Darienne, June 6, 2010
    • 6 replies
    • 7.7k views
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    • Darienne
    • June 7, 2010

18. Roast marrow bones for service

    By saltimbocca, June 4, 2010
    • 6 replies
    • 3.4k views
    • 
    • nikkib
    • August 15, 2011

19. Best Use of Stale Bread 1 2 3

    By nakji, June 4, 2010
    • 59 replies
    • 15.8k views
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    • shain
    • May 22, 2021

20. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 2k views
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    • heidih
    • June 3, 2010

21. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 3.2k views
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    • Craig Bayliss
    • June 15, 2010

22. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 21.6k views
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    • Indirect Heat
    • July 11, 2010

23. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.9k views
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    • ChickenStu
    • June 2, 2010

24. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 6.9k views
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    • s0rce
    • June 6, 2010

25. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 9.4k views
    • 
    • Luke
    • June 3, 2010