Cooking

9,584 topics in this forum

1. Cooking With A Plancha 1 2

   By weinoo, September 24, 2011
   • 33 replies
   • 16.7k views
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   • andiesenji
   • September 27, 2011

2. Suggestions For First Sous Vide Attempts

   By Markm, April 11, 2011
   • 19 replies
   • 10.4k views
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   • Msk
   • September 26, 2011

3. Freeze fresh apples

   By Darienne, September 25, 2011
   • 14 replies
   • 4.9k views
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   • Darienne
   • September 26, 2011

4. Good foods: frozen, thawed and reheated

   By Darienne, September 24, 2011
   • 11 replies
   • 3.1k views
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   • avaserfi
   • September 26, 2011

5. Yellowfin tuna chunk in need of inspiration 1 2

   By heidih, September 16, 2011
   • 34 replies
   • 5k views
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   • Pierogi
   • September 26, 2011

6. Molecular gastronomy index or list

   By OliverB, September 16, 2009
   • 11 replies
   • 3.1k views
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   • Kevin Liu
   • September 26, 2011

7. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
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   • siliconvalleysousvide
   • September 25, 2011

8. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 6.1k views
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   • Anonymous Modernist 1920
   • September 25, 2011

9. Adzuki Beans

   By Richard Kilgore, September 23, 2011
   • 7 replies
   • 2.9k views
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   • teonzo
   • September 24, 2011

10. Corny Broth

    By eternal, September 23, 2011
    • 8 replies
    • 2.4k views
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    • janeer
    • September 24, 2011

11. [Modernist Cuisine] Oysters with Cava Foam (6•327)

    By Anonymous Modernist 347, September 13, 2011
    • 3 replies
    • 4.5k views
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    • Anonymous Modernist 310
    • September 23, 2011

12. Which vegetables need to be cooked before/during pickling?

    By Kent Wang, September 22, 2011
    • 1 reply
    • 1.4k views
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    • Blether
    • September 22, 2011

13. Clam Sauce for pasta

    By Country, September 19, 2011
    • 24 replies
    • 4.2k views
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    • rotuts
    • September 21, 2011

14. Burgers & Salting 1 2

    By Shalmanese, December 15, 2009
    • 32 replies
    • 7.6k views
    • 
    • Jan Virtanen
    • September 21, 2011

15. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • September 19, 2011

16. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 49.7k views
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    • Robert Jueneman
    • September 19, 2011

17. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.4k views
    • 
    • Nicholo P
    • September 19, 2011

18. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 8k views
    • 
    • qrn
    • September 19, 2011

19. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 10.2k views
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    • Norm Matthews
    • September 19, 2011

20. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
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    • thecuriousone
    • September 18, 2011

21. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 2.1k views
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    • carimakan
    • September 17, 2011

22. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.3k views
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    • Jan Virtanen
    • September 16, 2011

23. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
    • 
    • Fat Guy
    • September 16, 2011

24. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.1k views
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    • HungryC
    • September 15, 2011

25. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.8k views
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    • cbread
    • September 15, 2011