Cooking

9,581 topics in this forum

1. Molecular gastronomy index or list

   By OliverB, September 16, 2009
   • 11 replies
   • 3.1k views
   • 
   • Kevin Liu
   • September 26, 2011

2. Sous Vide Perfectly Matched with Espuma Sauces

   By siliconvalleysousvide, September 25, 2011
   • 0 replies
   • 1.6k views
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   • siliconvalleysousvide
   • September 25, 2011

3. Sous Vide "Char Siew"

   By Anonymous Modernist 1920, September 15, 2011
   • 11 replies
   • 6k views
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   • Anonymous Modernist 1920
   • September 25, 2011

4. Adzuki Beans

   By Richard Kilgore, September 23, 2011
   • 7 replies
   • 2.8k views
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   • teonzo
   • September 24, 2011

5. Corny Broth

   By eternal, September 23, 2011
   • 8 replies
   • 2.4k views
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   • janeer
   • September 24, 2011

6. [Modernist Cuisine] Oysters with Cava Foam (6•327)

   By Anonymous Modernist 347, September 13, 2011
   • 3 replies
   • 4.5k views
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   • Anonymous Modernist 310
   • September 23, 2011

7. Which vegetables need to be cooked before/during pickling?

   By Kent Wang, September 22, 2011
   • 1 reply
   • 1.4k views
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   • Blether
   • September 22, 2011

8. Clam Sauce for pasta

   By Country, September 19, 2011
   • 24 replies
   • 4.2k views
   • 
   • rotuts
   • September 21, 2011

9. Burgers & Salting 1 2

   By Shalmanese, December 15, 2009
   • 32 replies
   • 7.3k views
   • 
   • Jan Virtanen
   • September 21, 2011

10. Deseeding tomatoes

    By andrestorrubia, September 18, 2011
    • 10 replies
    • 3.3k views
    • 
    • Jan Virtanen
    • September 19, 2011

11. Methocel 1 2 3

    By ATram, September 19, 2006
    • 63 replies
    • 49.4k views
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    • Robert Jueneman
    • September 19, 2011

12. Apples and Bacon - a "healthier" salad

    By Nicholo P, September 19, 2011
    • 0 replies
    • 1.4k views
    • 
    • Nicholo P
    • September 19, 2011

13. Garlic smashed with salt 1 2

    By heidih, September 15, 2011
    • 28 replies
    • 7.8k views
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    • qrn
    • September 19, 2011

14. The best fat for the job 1 2 3

    By Fat Guy, September 12, 2011
    • 68 replies
    • 10k views
    • 
    • Norm Matthews
    • September 19, 2011

15. Cornichons with bigger cucumbers

    By thecuriousone, September 18, 2011
    • 0 replies
    • 1.1k views
    • 
    • thecuriousone
    • September 18, 2011

16. 3-D food printing

    By janeer, September 12, 2011
    • 3 replies
    • 2.1k views
    • 
    • carimakan
    • September 17, 2011

17. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.2k views
    • 
    • Jan Virtanen
    • September 16, 2011

18. Abalone with cream sauce recipe needed

    By Fat Guy, September 16, 2011
    • 0 replies
    • 1.1k views
    • 
    • Fat Guy
    • September 16, 2011

19. Ye Olde Style Charcuterie

    By BadRabbit, September 15, 2011   

    • Charcuterie
    • 8 replies
    • 3.1k views
    • 
    • HungryC
    • September 15, 2011

20. Modern Caprese

    By Nicholo P, September 14, 2011
    • 9 replies
    • 5.7k views
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    • cbread
    • September 15, 2011

21. Split Pea Soup With Flanken

    By Shel_B, September 14, 2011
    • 0 replies
    • 1.6k views
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    • Shel_B
    • September 14, 2011

22. Sauce Jacqueline

    By polly, May 6, 2003
    • 9 replies
    • 26.4k views
    • 
    • GlorifiedRice
    • September 14, 2011

23. Spherification and Gelling of Oils?

    By Foodie Moment, November 19, 2010
    • 17 replies
    • 40.7k views
    • 
    • Foodie Moment
    • September 14, 2011

24. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 8.2k views
    • 
    • patrickamory
    • September 14, 2011

25. Do you roast veal bones for brown stock?

    By EnriqueB, September 12, 2011
    • 9 replies
    • 5.4k views
    • 
    • EnriqueB
    • September 13, 2011