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Cooking

Savory cooking techniques and ingredients.

9,588 topics in this forum

  1. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801,
    • 1 reply
    • 3.4k views

  2. Temperature of Alcohol

    By Anonymous Modernist 1761,
    • 1 reply
    • 1.4k views

  3. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770,
    • 2 replies
    • 2.2k views

  4. [Modernist Cuisine] Beer Can Chicken (2•109)

    By Anonymous Modernist 1205,
    • 2 replies
    • 3.6k views

  5. Storing and using homemade stock

    By hansjoakim,
    • 6 replies
    • 3.7k views
    • tim
    • tim

  6. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia,
    • 6 replies
    • 2.4k views

  7. Piccatta, chicken or veal

    By Kouign Aman,
    • 5 replies
    • 2.3k views

  8. Mushrooms & eggs

    By Pam Brunning,
    • 13 replies
    • 3.1k views

  9. Preserving the Dark Green Color in Vegetables

    By rotuts,
    • 18 replies
    • 6.6k views

  10. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210,
    • 0 replies
    • 2.9k views

  11. Calamari steaks

    By ulterior epicure,
    • 9 replies
    • 10.6k views

  12. Is my meat safe?

    By DanM,
    • 13 replies
    • 2.7k views

  13. Cooking in your Thermomix 1 2 3

    By Kerry Beal,
    • 64 replies
    • 32.3k views

  14. [Modernist Cuisine] Pasta (3•381)

    By Anonymous Modernist 327,
    • 5 replies
    • 3.5k views

  15. Rabbit casserole sous vide

    By froggiechef,
    • 1 reply
    • 3.8k views

  16. [Modernist Cuisine] Bacon Jam (4•229 and 6•304)

    By Anonymous Modernist 210,
    • 0 replies
    • 3.5k views

  17. [Modernist Cuisine] House-Cured Bacon (3•182 and 6•107)

    By Anonymous Modernist 210,
    • 0 replies
    • 3.5k views

  18. Taking lechon kawali to pot luck

    By annachan,
    • 1 reply
    • 1.7k views

  19. [Modernist Cuisine] Pressure Canning Tomatoes

    By Anonymous Modernist 799,
    • 5 replies
    • 2.5k views

  20. Using pre-blended cures for different purposes

    By Phil,   
    • 7 replies
    • 2k views

  21. Unfruitful Applications of Modernist Techniques

    By slkinsey,
    • 6 replies
    • 2.9k views

  22. Using Rice to Keep Salt Dry-------Theory All Wet? 1 2

    By dcarch,
    • 31 replies
    • 51.8k views

  23. Homemade Mozzarella

    By &roid,
    • 5 replies
    • 4.1k views

  24. [Modernist Cuisine] Potato Salad

    By Anonymous Modernist 833,
    • 2 replies
    • 3.5k views

  25. Proofing bread dough sous vide

    By Anonymous Modernist 760,   
    • 3 replies
    • 5.6k views
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