Cooking

9,592 topics in this forum

1. Canned Meat 1 2

   By David Ross, September 11, 2011
   • 30 replies
   • 6k views
   • 
   • judiu
   • September 13, 2011

2. Shallots 1 2

   By ditsydine, January 10, 2005
   • 46 replies
   • 6.6k views
   • 
   • Paul Bacino
   • September 12, 2011

3. Cooking Scallops - Salting the pan ?

   By Paul Bacino, September 10, 2011
   • 7 replies
   • 1.6k views
   • 
   • Paul Bacino
   • September 11, 2011

4. Veal cubes

   By metea, September 5, 2011
   • 4 replies
   • 2.2k views
   • 
   • Bricktop
   • September 11, 2011

5. lamb innards

   By kkeym, September 6, 2011
   • 9 replies
   • 5.2k views
   • 
   • Franci
   • September 11, 2011

6. Do I have to resign for making this?

   By gfweb, August 10, 2011
   • 21 replies
   • 4.7k views
   • 
   • highchef
   • September 10, 2011

7. Green Peanuts

   By DanM, September 9, 2011
   • 2 replies
   • 1.6k views
   • 
   • GlorifiedRice
   • September 10, 2011

8. [Modernist Cuisine] Tomato Confit (5•62 and 6•179)

   By Anonymous Modernist 210, August 28, 2011
   • 3 replies
   • 3.8k views
   • 
   • Anonymous Modernist 708
   • September 9, 2011

9. Pomegranate Juice

   By frogprincess, December 16, 2005
   • 18 replies
   • 4.4k views
   • 
   • andrestorrubia
   • September 9, 2011

10. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 8.4k views
    • 
    • Fat Guy
    • September 9, 2011

11. Seasonal Chili Fix

    By Raoul Duke, September 7, 2011
    • 5 replies
    • 2.1k views
    • 
    • pastameshugana
    • September 8, 2011

12. [Modernist Cuisine] Ricotta Salata

    By Anonymous Modernist 755, August 17, 2011
    • 5 replies
    • 4k views
    • 
    • Anonymous Modernist 755
    • September 7, 2011

13. [Modernist Cuisine] Pate A Choux - Methocel SGA 150

    By Anonymous Modernist 1801, September 3, 2011
    • 1 reply
    • 3.5k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

14. Temperature of Alcohol

    By Anonymous Modernist 1761, September 2, 2011
    • 1 reply
    • 1.4k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

15. Mochi skin. Cold Smoke Salmon questions

    By Anonymous Modernist 770, August 23, 2011
    • 2 replies
    • 2.3k views
    • 
    • Anonymous Modernist 10
    • September 7, 2011

16. [Modernist Cuisine] Beer Can Chicken (2•109)

    By Anonymous Modernist 1205, August 25, 2011
    • 2 replies
    • 3.7k views
    • 
    • Anonymous Modernist 310
    • September 7, 2011

17. Storing and using homemade stock

    By hansjoakim, September 5, 2011
    • 6 replies
    • 3.8k views
    • 
    • tim
    • September 6, 2011

18. Leg of Lamb & Chicken Sous vide with only 1 water bath. Best appr

    By andrestorrubia, September 1, 2011
    • 6 replies
    • 2.4k views
    • 
    • andrestorrubia
    • September 5, 2011

19. Piccatta, chicken or veal

    By Kouign Aman, August 31, 2011
    • 5 replies
    • 2.4k views
    • 
    • Rodi
    • September 5, 2011

20. Mushrooms & eggs

    By Pam Brunning, September 3, 2011
    • 13 replies
    • 3.2k views
    • 
    • Genkinaonna
    • September 4, 2011

21. Preserving the Dark Green Color in Vegetables

    By rotuts, March 24, 2011
    • 18 replies
    • 6.9k views
    • 
    • dcarch
    • September 2, 2011

22. [Modernist Cuisine] Quail with Apple-Vinegar Emulsion and Water Chestnuts (3•101 and 6•73)

    By Anonymous Modernist 210, September 2, 2011
    • 0 replies
    • 2.9k views
    • 
    • Anonymous Modernist 210
    • September 2, 2011

23. Calamari steaks

    By ulterior epicure, November 20, 2006
    • 9 replies
    • 10.7k views
    • 
    • heidih
    • September 1, 2011

24. Is my meat safe?

    By DanM, September 1, 2011
    • 13 replies
    • 2.8k views
    • 
    • sparrowgrass
    • September 1, 2011

25. Cooking in your Thermomix 1 2 3

    By Kerry Beal, November 7, 2009
    • 64 replies
    • 32.8k views
    • 
    • ElsieD
    • August 29, 2011