Cooking

9,592 topics in this forum

1. Spice and Herb Blends

   By nakji, June 20, 2010
   • 6 replies
   • 2.1k views
   • 
   • nakji
   • June 21, 2010

2. Favorite blender recipes 1 2

   By bmwrtmike, June 19, 2010
   • 25 replies
   • 7.2k views
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   • Snadra
   • April 11, 2011

3. Light Butter:

   By Shel_B, June 18, 2010
   • 2 replies
   • 1.4k views
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   • Nicholas Ellan
   • June 19, 2010

4. Holding nearly cooked vegetables

   By sheepish, June 18, 2010
   • 3 replies
   • 1.5k views
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   • ChickenStu
   • June 18, 2010

5. changes in milk protein with heat

   By kisnow, June 18, 2010
   • 6 replies
   • 35.1k views
   • 
   • ChickenStu
   • June 20, 2010

6. Crispy / Crunchy Tomato Shells

   By jpwcollins, June 17, 2010
   • 2 replies
   • 1.5k views
   • 
   • jpwcollins
   • June 17, 2010

7. My Little Lobster

   By IndyRob, June 15, 2010
   • 3 replies
   • 1.6k views
   • 
   • rlibkind
   • June 15, 2010

8. Offal Appetizers

   By Peter the eater, June 14, 2010
   • 15 replies
   • 6.1k views
   • 
   • KatieLoeb
   • June 21, 2010

9. Homemade Whole Wheat Pasta

   By tino27, June 14, 2010
   • 5 replies
   • 2.7k views
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   • Blether
   • June 14, 2010

10. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.7k views
    • 
    • vgordin
    • June 13, 2010

11. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.3k views
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    • faronem
    • June 16, 2010

12. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 10.8k views
    • 
    • liuzhou
    • November 16, 2015

13. Fresh Shiitake Mushrooms

    By DanM, June 10, 2010
    • 10 replies
    • 2.5k views
    • 
    • JasonTrue
    • June 11, 2010

14. Vegetarian grilling

    By cathyeats, June 9, 2010
    • 5 replies
    • 2.3k views
    • 
    • Snadra
    • June 10, 2010

15. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 2.9k views
    • 
    • SobaAddict70
    • June 9, 2010

16. Why would you take the skin off pork belly? 1 2

    By austinlinecook, June 9, 2010
    • 44 replies
    • 101.8k views
    • 
    • Blether
    • November 8, 2013

17. Cooking Without Seasoning or a Pantry 1 2 3

    By Peter the eater, June 6, 2010
    • 55 replies
    • 8.8k views
    • 
    • SobaAddict70
    • June 14, 2010

18. Cooking on a cast iron chiminea

    By Darienne, June 6, 2010
    • 6 replies
    • 7k views
    • 
    • Darienne
    • June 7, 2010

19. Roast marrow bones for service

    By saltimbocca, June 4, 2010
    • 6 replies
    • 2.9k views
    • 
    • nikkib
    • August 15, 2011

20. Best Use of Stale Bread 1 2 3

    By nakji, June 4, 2010
    • 59 replies
    • 13k views
    • 
    • shain
    • May 22, 2021

21. In-grown onion skin

    By Anna N, June 3, 2010
    • 6 replies
    • 1.7k views
    • 
    • heidih
    • June 3, 2010

22. Help me with my pork rinds

    By chef koo, June 3, 2010
    • 7 replies
    • 2.5k views
    • 
    • Craig Bayliss
    • June 15, 2010

23. pig's feet- does anyone like them?

    By barcelonabites, June 2, 2010
    • 18 replies
    • 20.2k views
    • 
    • Indirect Heat
    • July 11, 2010

24. Vanilla beans

    By ElsieD, June 2, 2010
    • 1 reply
    • 1.6k views
    • 
    • ChickenStu
    • June 2, 2010

25. Will a pan keep getting hotter and hotter if you put it on low heat?

    By jessicahowles, June 2, 2010
    • 6 replies
    • 5.6k views
    • 
    • s0rce
    • June 6, 2010