Cooking

9,601 topics in this forum

1. Pickling herring / rollmops

   By Blether, July 7, 2010
   • 11 replies
   • 6.7k views
   • 
   • Baron d'Apcher
   • April 20, 2014

2. Gooseberries

   By SobaAddict70, July 4, 2010
   • 8 replies
   • 2.8k views
   • 
   • SobaAddict70
   • July 6, 2010

3. good oil goes bad-need help

   By aliénor, July 2, 2010
   • 2 replies
   • 1.5k views
   • 
   • Joe Blowe
   • July 2, 2010

4. Celery Substitutes?

   By Richard Kilgore, July 2, 2010
   • 22 replies
   • 58.1k views
   • 
   • jgm
   • July 6, 2010

5. Brick Oven Cooking

   By ray goud, June 30, 2010
   • 1 reply
   • 2.4k views
   • 
   • ray goud
   • July 7, 2010

6. Shrimp heads

   By Kent Wang, June 29, 2010
   • 14 replies
   • 24.7k views
   • 
   • thirtyoneknots
   • July 23, 2010

7. Long distance cooking buddies share their food 1 2 3 4 6

   By Kerry Beal, June 27, 2010
   • 147 replies
   • 27.1k views
   • 
   • Anna N
   • August 5, 2010

8. Using uncooked or raw green beans

   By heidih, June 27, 2010
   • 5 replies
   • 9.1k views
   • 
   • nakji
   • June 28, 2010

9. July 4 celebrations

   By LindaK, June 27, 2010
   • 24 replies
   • 3.6k views
   • 
   • Emily_R
   • July 7, 2010

10. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 37.5k views
    • 
    • BadRabbit
    • June 28, 2010

11. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 11.9k views
    • 
    • manwith8ovens
    • January 13, 2011

12. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 4.8k views
    • 
    • Wonderkitchen
    • July 2, 2010

13. Baked Beans in a Crock Pot?

    By zoe b, June 22, 2010
    • 10 replies
    • 3.9k views
    • 
    • Kerry Beal
    • June 24, 2010

14. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.2k views
    • 
    • nakji
    • June 21, 2010

15. Favorite blender recipes 1 2

    By bmwrtmike, June 19, 2010
    • 25 replies
    • 7.7k views
    • 
    • Snadra
    • April 11, 2011

16. Light Butter:

    By Shel_B, June 18, 2010
    • 2 replies
    • 1.5k views
    • 
    • Nicholas Ellan
    • June 19, 2010

17. Holding nearly cooked vegetables

    By sheepish, June 18, 2010
    • 3 replies
    • 1.7k views
    • 
    • ChickenStu
    • June 18, 2010

18. changes in milk protein with heat

    By kisnow, June 18, 2010
    • 6 replies
    • 35.7k views
    • 
    • ChickenStu
    • June 20, 2010

19. Crispy / Crunchy Tomato Shells

    By jpwcollins, June 17, 2010
    • 2 replies
    • 1.5k views
    • 
    • jpwcollins
    • June 17, 2010

20. My Little Lobster

    By IndyRob, June 15, 2010
    • 3 replies
    • 1.8k views
    • 
    • rlibkind
    • June 15, 2010

21. Offal Appetizers

    By Peter the eater, June 14, 2010
    • 15 replies
    • 6.4k views
    • 
    • KatieLoeb
    • June 21, 2010

22. Homemade Whole Wheat Pasta

    By tino27, June 14, 2010
    • 5 replies
    • 2.9k views
    • 
    • Blether
    • June 14, 2010

23. Fun with a Benriner

    By vgordin, June 13, 2010
    • 3 replies
    • 1.8k views
    • 
    • vgordin
    • June 13, 2010

24. Letting fish/meat rest to room temperature VS thawing it

    By jessicahowles, June 13, 2010
    • 2 replies
    • 7.5k views
    • 
    • faronem
    • June 16, 2010

25. Sprouting mung beans

    By Franci, June 11, 2010
    • 6 replies
    • 11.8k views
    • 
    • liuzhou
    • November 16, 2015