Cooking

9,590 topics in this forum

1. Gefilte Fish Broth:

   By Shel_B, July 14, 2010
   • 3 replies
   • 2.3k views
   • 
   • jpr54_
   • July 15, 2010

2. To Cater or Not To Cater

   By Porthos, July 14, 2010
   • 7 replies
   • 2.5k views
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   • LindaK
   • July 15, 2010

3. Massaman Curry

   By afn33282, July 14, 2010
   • 7 replies
   • 4.1k views
   • 
   • Kerry Beal
   • February 9, 2015

4. Kitchen journals and notebooks

   By heidih, July 14, 2010
   • 22 replies
   • 5.3k views
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   • Margaret Pilgrim
   • July 21, 2020

5. Snackies for 30 twelve year olds.

   By Lilija, July 12, 2010
   • 5 replies
   • 1.8k views
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   • heidih
   • July 12, 2010

6. Preserved limes

   By Pierogi, July 12, 2010
   • 4 replies
   • 2.5k views
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   • Pierogi
   • July 14, 2010

7. BBQ: Tenderness vs. Smoke Flavor

   By skay99, July 11, 2010
   • 7 replies
   • 2.2k views
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   • docdix
   • July 12, 2010

8. Recipe instructions and quantities you routinely ignore 1 2 3

   By Fat Guy, July 10, 2010
   • 70 replies
   • 12.1k views
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   • SobaAddict70
   • February 27, 2012

9. I Smoked Seitan. Oh, yes I did

   By cathyeats, July 9, 2010
   • 2 replies
   • 1.8k views
   • 
   • cathyeats
   • July 10, 2010

10. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 22k views
    • 
    • AlaMoi
    • May 21, 2018

11. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 13.4k views
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    • Wholemeal Crank
    • July 10, 2010

12. Pickling herring / rollmops

    By Blether, July 7, 2010
    • 11 replies
    • 7.5k views
    • 
    • Baron d'Apcher
    • April 20, 2014

13. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 3k views
    • 
    • SobaAddict70
    • July 6, 2010

14. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.6k views
    • 
    • Joe Blowe
    • July 2, 2010

15. Celery Substitutes?

    By Richard Kilgore, July 2, 2010
    • 22 replies
    • 59k views
    • 
    • jgm
    • July 6, 2010

16. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.6k views
    • 
    • ray goud
    • July 7, 2010

17. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 25.8k views
    • 
    • thirtyoneknots
    • July 23, 2010

18. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 29.5k views
    • 
    • Anna N
    • August 5, 2010

19. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 9.8k views
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    • nakji
    • June 28, 2010

20. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.9k views
    • 
    • Emily_R
    • July 7, 2010

21. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 38.3k views
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    • BadRabbit
    • June 28, 2010

22. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 12.2k views
    • 
    • manwith8ovens
    • January 13, 2011

23. How long can I marinate beef?

    By Eatmywords, June 23, 2010
    • 4 replies
    • 5k views
    • 
    • Wonderkitchen
    • July 2, 2010

24. Baked Beans in a Crock Pot?

    By zoe b, June 22, 2010
    • 10 replies
    • 4.3k views
    • 
    • Kerry Beal
    • June 24, 2010

25. Spice and Herb Blends

    By nakji, June 20, 2010
    • 6 replies
    • 2.3k views
    • 
    • nakji
    • June 21, 2010