Cooking

9,594 topics in this forum

1. Making French Laundry Cornets

   By Daniel Duane, July 16, 2010
   • 7 replies
   • 4k views
   • 
   • Sartain
   • July 17, 2010

2. Grilled Chicken: eG Cook-Off 53 1 2 3

   By Chris Amirault, July 16, 2010   

   • Cookoff
   • 56 replies
   • 17.2k views
   • 
   • Kerry Beal
   • September 22, 2010

3. Duck Tenderloins

   By Daniel Duane, July 14, 2010
   • 3 replies
   • 3.6k views
   • 
   • ray goud
   • July 15, 2010

4. Gefilte Fish Broth:

   By Shel_B, July 14, 2010
   • 3 replies
   • 2k views
   • 
   • jpr54_
   • July 15, 2010

5. To Cater or Not To Cater

   By Porthos, July 14, 2010
   • 7 replies
   • 2.2k views
   • 
   • LindaK
   • July 15, 2010

6. Massaman Curry

   By afn33282, July 14, 2010
   • 7 replies
   • 3.5k views
   • 
   • Kerry Beal
   • February 9, 2015

7. Kitchen journals and notebooks

   By heidih, July 14, 2010
   • 22 replies
   • 4.4k views
   • 
   • Margaret Pilgrim
   • July 21, 2020

8. Snackies for 30 twelve year olds.

   By Lilija, July 12, 2010
   • 5 replies
   • 1.5k views
   • 
   • heidih
   • July 12, 2010

9. Preserved limes

   By Pierogi, July 12, 2010
   • 4 replies
   • 2.1k views
   • 
   • Pierogi
   • July 14, 2010

10. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 1.9k views
    • 
    • docdix
    • July 12, 2010

11. Recipe instructions and quantities you routinely ignore 1 2 3

    By Fat Guy, July 10, 2010
    • 70 replies
    • 10.2k views
    • 
    • SobaAddict70
    • February 27, 2012

12. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.6k views
    • 
    • cathyeats
    • July 10, 2010

13. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 19.3k views
    • 
    • AlaMoi
    • May 21, 2018

14. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 12.9k views
    • 
    • Wholemeal Crank
    • July 10, 2010

15. Pickling herring / rollmops

    By Blether, July 7, 2010
    • 11 replies
    • 6.3k views
    • 
    • Baron d'Apcher
    • April 20, 2014

16. Gooseberries

    By SobaAddict70, July 4, 2010
    • 8 replies
    • 2.6k views
    • 
    • SobaAddict70
    • July 6, 2010

17. good oil goes bad-need help

    By aliénor, July 2, 2010
    • 2 replies
    • 1.4k views
    • 
    • Joe Blowe
    • July 2, 2010

18. Celery Substitutes?

    By Richard Kilgore, July 2, 2010
    • 22 replies
    • 57.5k views
    • 
    • jgm
    • July 6, 2010

19. Brick Oven Cooking

    By ray goud, June 30, 2010
    • 1 reply
    • 2.3k views
    • 
    • ray goud
    • July 7, 2010

20. Shrimp heads

    By Kent Wang, June 29, 2010
    • 14 replies
    • 24k views
    • 
    • thirtyoneknots
    • July 23, 2010

21. Long distance cooking buddies share their food 1 2 3 4 6

    By Kerry Beal, June 27, 2010
    • 147 replies
    • 25.6k views
    • 
    • Anna N
    • August 5, 2010

22. Using uncooked or raw green beans

    By heidih, June 27, 2010
    • 5 replies
    • 8.7k views
    • 
    • nakji
    • June 28, 2010

23. July 4 celebrations

    By LindaK, June 27, 2010
    • 24 replies
    • 3.3k views
    • 
    • Emily_R
    • July 7, 2010

24. Parboiling chicken before grilling?

    By Corinna, June 27, 2010
    • 9 replies
    • 36.9k views
    • 
    • BadRabbit
    • June 28, 2010

25. Holding meats in a BBQ restaurant

    By skay99, June 24, 2010
    • 5 replies
    • 11.6k views
    • 
    • manwith8ovens
    • January 13, 2011