Cooking

9,601 topics in this forum

1. Blumenthal's 24 hour steak

   By chef koo, July 26, 2010
   • 14 replies
   • 10.9k views
   • 
   • RedRum
   • July 27, 2010

2. Recipe for cure prior to smoking trout

   By Luke, July 26, 2010
   • 3 replies
   • 9.8k views
   • 
   • dougal
   • July 26, 2010

3. Vegetable Main Dishes

   By Darienne, July 24, 2010
   • 20 replies
   • 4.5k views
   • 
   • Darienne
   • July 29, 2010

4. Sliced Roasted Potatoes

   By Porthos, July 24, 2010
   • 2 replies
   • 2.3k views
   • 
   • Lisa Shock
   • July 24, 2010

5. Cooking with vinegar 1 2

   By Fat Guy, July 22, 2010
   • 40 replies
   • 7.8k views
   • 
   • AAQuesada
   • July 31, 2010

6. Wild Rice Recipes

   By Chris Hennes, July 21, 2010
   • 20 replies
   • 4.6k views
   • 
   • ilikefood
   • August 2, 2010

7. slow-cooker duck confit 1 2

   By Daniel Duane, July 21, 2010
   • 29 replies
   • 13.3k views
   • 
   • MaxH
   • July 26, 2010

8. Family Style Recipes with New England theme

   By coolhandluke, July 21, 2010
   • 8 replies
   • 3k views
   • 
   • LindaK
   • July 24, 2010

9. Tweaking Chicken Stock : For those looking to improve theirs 1 2

   By Chris Hennes, July 19, 2010
   • 31 replies
   • 8.1k views
   • 
   • Tom Gengo
   • July 21, 2010

10. Are Tomatoes Over-Represented in the Fruit/Veg Sauce World?

    By IndyRob, July 18, 2010
    • 5 replies
    • 1.5k views
    • 
    • jk1002
    • July 19, 2010

11. Roasting vegetables/fruits vs other methods

    By stuartlikesstrudel, July 18, 2010
    • 3 replies
    • 2k views
    • 
    • Shalmanese
    • July 20, 2010

12. Making French Laundry Cornets

    By Daniel Duane, July 16, 2010
    • 7 replies
    • 4.2k views
    • 
    • Sartain
    • July 17, 2010

13. Grilled Chicken: eG Cook-Off 53 1 2 3

    By Chris Amirault, July 16, 2010   

    • Cookoff
    • 56 replies
    • 18k views
    • 
    • Kerry Beal
    • September 22, 2010

14. Duck Tenderloins

    By Daniel Duane, July 14, 2010
    • 3 replies
    • 3.8k views
    • 
    • ray goud
    • July 15, 2010

15. Gefilte Fish Broth:

    By Shel_B, July 14, 2010
    • 3 replies
    • 2.2k views
    • 
    • jpr54_
    • July 15, 2010

16. To Cater or Not To Cater

    By Porthos, July 14, 2010
    • 7 replies
    • 2.3k views
    • 
    • LindaK
    • July 15, 2010

17. Massaman Curry

    By afn33282, July 14, 2010
    • 7 replies
    • 3.8k views
    • 
    • Kerry Beal
    • February 9, 2015

18. Kitchen journals and notebooks

    By heidih, July 14, 2010
    • 22 replies
    • 4.8k views
    • 
    • Margaret Pilgrim
    • July 21, 2020

19. Snackies for 30 twelve year olds.

    By Lilija, July 12, 2010
    • 5 replies
    • 1.6k views
    • 
    • heidih
    • July 12, 2010

20. Preserved limes

    By Pierogi, July 12, 2010
    • 4 replies
    • 2.3k views
    • 
    • Pierogi
    • July 14, 2010

21. BBQ: Tenderness vs. Smoke Flavor

    By skay99, July 11, 2010
    • 7 replies
    • 2.1k views
    • 
    • docdix
    • July 12, 2010

22. Recipe instructions and quantities you routinely ignore 1 2 3

    By Fat Guy, July 10, 2010
    • 70 replies
    • 11.1k views
    • 
    • SobaAddict70
    • February 27, 2012

23. I Smoked Seitan. Oh, yes I did

    By cathyeats, July 9, 2010
    • 2 replies
    • 1.7k views
    • 
    • cathyeats
    • July 10, 2010

24. Blueberry Pancakes 1 2 3

    By Chris Hennes, July 9, 2010
    • 60 replies
    • 20.5k views
    • 
    • AlaMoi
    • May 21, 2018

25. Where do you use vegetable stock?

    By Chris Hennes, July 8, 2010
    • 12 replies
    • 13.2k views
    • 
    • Wholemeal Crank
    • July 10, 2010