Cooking

9,581 topics in this forum

1. Hanukkah!

   By Judy Wilson, December 8, 2011
   • 0 replies
   • 2.2k views
   • 
   • Judy Wilson
   • December 8, 2011

2. Popcorn at home 1 2 3 4 10

   By stagis, August 20, 2002
   • 229 replies
   • 49k views
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   • Kouign Aman
   • December 8, 2011

3. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

   By HowardLi, December 5, 2011
   • 7 replies
   • 2.8k views
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   • HowardLi
   • December 7, 2011

4. Knorr homestyle stock cubes

   By gfweb, November 30, 2011
   • 14 replies
   • 3.5k views
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   • chileheadmike
   • December 7, 2011

5. Slow-roasted, brined, pulled pork 1 2

   By jonnymikes, October 12, 2006
   • 45 replies
   • 22.8k views
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   • BadRabbit
   • December 7, 2011

6. Caramelizing v. browning onions

   By JAZ, October 5, 2011
   • 15 replies
   • 23.5k views
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   • jrshaul
   • December 7, 2011

7. Whole Emu Roast!

   By donk79, November 30, 2011
   • 18 replies
   • 10.9k views
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   • Peter the eater
   • December 7, 2011

8. Cutting a Frozen Turkey

   By dcarch, December 4, 2011
   • 12 replies
   • 17.5k views
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   • dcarch
   • December 6, 2011

9. Celery: can't stand the ribs but what about the dried leaves?

   By rotuts, December 3, 2011
   • 3 replies
   • 1.7k views
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   • Martin Fisher
   • December 6, 2011

10. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 2.2k views
    • 
    • heidih
    • December 5, 2011

11. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.5k views
    • 
    • heidih
    • December 5, 2011

12. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 8.8k views
    • 
    • Paul Bacino
    • December 4, 2011

13. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 2k views
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    • rotuts
    • December 3, 2011

14. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.6k views
    • 
    • rooftop1000
    • December 3, 2011

15. Best use for a "free" cooked ham?

    By RDaneel, November 30, 2011
    • 21 replies
    • 5.4k views
    • 
    • annabelle
    • December 3, 2011

16. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 12.8k views
    • 
    • avaserfi
    • December 2, 2011

17. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 53.4k views
    • 
    • KatieLoeb
    • December 2, 2011

18. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 6.1k views
    • 
    • Keith_W
    • December 1, 2011

19. Meat from old animals

    By Shalmanese, November 26, 2011
    • 9 replies
    • 6.1k views
    • 
    • nolnacs
    • November 29, 2011

20. Cooking Time

    By Shel_B, November 28, 2011
    • 4 replies
    • 3k views
    • 
    • dcarch
    • November 29, 2011

21. Electrostimulation/tenderising or fad?

    By amsci99, November 28, 2011
    • 5 replies
    • 3.6k views
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    • qrn
    • November 28, 2011

22. High Heat, In & Out Roasting

    By Shalmanese, November 27, 2011
    • 4 replies
    • 2.2k views
    • 
    • Real Foody
    • November 27, 2011

23. Hot Ice Cream 1 2

    By reuvens, October 4, 2004
    • 38 replies
    • 12.3k views
    • 
    • Tri2Cook
    • November 27, 2011

24. Hot Climate Holiday Seasonal Menus 2011

    By Snadra, November 20, 2011
    • 16 replies
    • 3.5k views
    • 
    • Viktoria
    • November 27, 2011

25. Help with convex crepe pan

    By gingerpeach, November 26, 2011
    • 2 replies
    • 7k views
    • 
    • gingerpeach
    • November 27, 2011