Cooking

9,584 topics in this forum

1. Goose on sale - what can I do with 'em? 1 2

   By abadoozy, March 28, 2011
   • 36 replies
   • 7.8k views
   • 
   • JBailey
   • December 11, 2011

2. Whole Pork Filet

   By ambra, December 6, 2011
   • 9 replies
   • 2.6k views
   • 
   • Franci
   • December 10, 2011

3. Odd question: canned moose meat?

   By Goatjunky, December 9, 2011
   • 5 replies
   • 4.2k views
   • 
   • Icanmakeit
   • December 10, 2011

4. Going Cold Turkey

   By dcarch, December 5, 2011
   • 14 replies
   • 2.8k views
   • 
   • dcarch
   • December 10, 2011

5. Copious quantities of egg whites 1 2

   By chromedome, February 2, 2004
   • 38 replies
   • 5.9k views
   • 
   • Sentiamo
   • December 9, 2011

6. Hanukkah!

   By Judy Wilson, December 8, 2011
   • 0 replies
   • 2.2k views
   • 
   • Judy Wilson
   • December 8, 2011

7. Popcorn at home 1 2 3 4 10

   By stagis, August 20, 2002
   • 229 replies
   • 49.8k views
   • 
   • Kouign Aman
   • December 8, 2011

8. Does crispy/crunchy-fried bacon lose its structure when refrigerated?

   By HowardLi, December 5, 2011
   • 7 replies
   • 2.9k views
   • 
   • HowardLi
   • December 7, 2011

9. Knorr homestyle stock cubes

   By gfweb, November 30, 2011
   • 14 replies
   • 3.6k views
   • 
   • chileheadmike
   • December 7, 2011

10. Slow-roasted, brined, pulled pork 1 2

    By jonnymikes, October 12, 2006
    • 45 replies
    • 22.9k views
    • 
    • BadRabbit
    • December 7, 2011

11. Caramelizing v. browning onions

    By JAZ, October 5, 2011
    • 15 replies
    • 23.8k views
    • 
    • jrshaul
    • December 7, 2011

12. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 11k views
    • 
    • Peter the eater
    • December 7, 2011

13. Cutting a Frozen Turkey

    By dcarch, December 4, 2011
    • 12 replies
    • 17.8k views
    • 
    • dcarch
    • December 6, 2011

14. Celery: can't stand the ribs but what about the dried leaves?

    By rotuts, December 3, 2011
    • 3 replies
    • 1.7k views
    • 
    • Martin Fisher
    • December 6, 2011

15. Cooking with "The Homesick Texan" by Lisa Fain

    By Darienne, December 5, 2011
    • 3 replies
    • 2.2k views
    • 
    • heidih
    • December 5, 2011

16. Lobster Tails - Eek!

    By pistolabella, December 5, 2011
    • 1 reply
    • 1.5k views
    • 
    • heidih
    • December 5, 2011

17. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 8.9k views
    • 
    • Paul Bacino
    • December 4, 2011

18. Wet aged beef

    By HowardLi, December 3, 2011
    • 4 replies
    • 2.1k views
    • 
    • rotuts
    • December 3, 2011

19. Half of a bone in turkey breast

    By rooftop1000, December 2, 2011
    • 3 replies
    • 1.6k views
    • 
    • rooftop1000
    • December 3, 2011

20. Best use for a "free" cooked ham?

    By RDaneel, November 30, 2011
    • 21 replies
    • 5.5k views
    • 
    • annabelle
    • December 3, 2011

21. Hand Crank Meat Grinder 1 2

    By jsmith, November 21, 2006
    • 27 replies
    • 13k views
    • 
    • avaserfi
    • December 2, 2011

22. Smoking a Turkey 1 2 3 4 8

    By snowangel, May 27, 2003
    • 197 replies
    • 53.9k views
    • 
    • KatieLoeb
    • December 2, 2011

23. Savory Applications for Durian

    By Chipp, November 29, 2011
    • 14 replies
    • 6.2k views
    • 
    • Keith_W
    • December 1, 2011

24. Meat from old animals

    By Shalmanese, November 26, 2011
    • 9 replies
    • 6.2k views
    • 
    • nolnacs
    • November 29, 2011

25. Cooking Time

    By Shel_B, November 28, 2011
    • 4 replies
    • 3k views
    • 
    • dcarch
    • November 29, 2011