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Cooking

Savory cooking techniques and ingredients.


9,599 topics in this forum

  1. Cutting a Frozen Turkey

    • 12 replies
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  2. Pork Tenderloin 1 2

    • 39 replies
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  3. Wet aged beef

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  4. Hand Crank Meat Grinder 1 2

    • 27 replies
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  5. Smoking a Turkey 1 2 3 4 8

    • 197 replies
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    • 14 replies
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  6. Meat from old animals

    • 9 replies
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  7. Cooking Time

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  8. Hot Ice Cream 1 2

    • 38 replies
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  9. Reheating Turducken

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  10. Is Basting Nonsense? 1 2

    • 28 replies
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  11. Lamb Roast

    • 8 replies
    • 2.3k views
  12. Anti-Brining 1 2 3 4

    • 97 replies
    • 26.1k views
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