Cooking

9,588 topics in this forum

1. An Embarrassment of Green Plums

   By Panaderia Canadiense, January 3, 2012
   • 17 replies
   • 6.3k views
   • 
   • thirtyoneknots
   • January 16, 2012

2. Double Cream

   By MaryJ, April 11, 2008
   • 15 replies
   • 4.1k views
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   • Panaderia Canadiense
   • January 13, 2012

3. Quick Chicken Safety Question 1 2

   By sadistick, January 9, 2012
   • 29 replies
   • 4.8k views
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   • janeer
   • January 11, 2012

4. Fruit and Fish

   By David Ross, September 4, 2011
   • 24 replies
   • 12.6k views
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   • threestars
   • January 10, 2012

5. Scaling recipes

   By patrickamory, January 9, 2012
   • 3 replies
   • 1.5k views
   • 
   • patrickamory
   • January 10, 2012

6. [Modernist Cuisine] Eggplant foam (4•280)

   By Anonymous Modernist 5024, January 9, 2012
   • 0 replies
   • 3.2k views
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   • Anonymous Modernist 5024
   • January 9, 2012

7. Sour patch foam

   By Anonymous Modernist 5024, January 7, 2012
   • 1 reply
   • 1.9k views
   • 
   • Anonymous Modernist 5024
   • January 9, 2012

8. Cooking with Sherry

   By Shel_B, January 7, 2012
   • 8 replies
   • 2.7k views
   • 
   • nickrey
   • January 8, 2012

9. Chamber vacuum usage

   By JBailey, September 1, 2010
   • 1 reply
   • 1.6k views
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   • Robert Jueneman
   • January 8, 2012

10. Quick! I need ideas to turn these tortellini into an appetizer&#33

    By abadoozy, January 7, 2012
    • 7 replies
    • 1.7k views
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    • abadoozy
    • January 8, 2012

11. Fava (aka Broad) Beans

    By jamesglu, December 21, 2011
    • 2 replies
    • 1.5k views
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    • SobaAddict70
    • January 7, 2012

12. Soups when you're sick.

    By Tim Dolan, January 5, 2012
    • 16 replies
    • 3.2k views
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    • Jenni
    • January 6, 2012

13. Silver Tip Roast

    By DanM, January 6, 2012
    • 1 reply
    • 1.5k views
    • 
    • rotuts
    • January 6, 2012

14. Squid ink

    By Maureen B. Fant, January 4, 2012
    • 17 replies
    • 5.7k views
    • 
    • Maureen B. Fant
    • January 6, 2012

15. What does "low heat" mean in temperature specifications?

    By Anonymous Modernist 817, August 20, 2011
    • 6 replies
    • 11.2k views
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    • Anonymous Modernist 3117
    • January 6, 2012

16. Stocking the Freezer: Dos and Don'ts 1 2 3 4

    By 22tango, September 4, 2002
    • 76 replies
    • 33.2k views
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    • Snadra
    • January 6, 2012

17. Ingredient help for reverse spherification recipe

    By wayne314, January 4, 2012
    • 1 reply
    • 2.2k views
    • 
    • ermintrude
    • January 5, 2012

18. What Do You Do With Cheese

    By Shel_B, January 5, 2012
    • 18 replies
    • 2.2k views
    • 
    • rotuts
    • January 5, 2012

19. Recipes that Rock: 2011 1 2 3 4 5

    By nakji, January 2, 2011
    • 117 replies
    • 32.4k views
    • 
    • ElsieD
    • January 5, 2012

20. Pulled pork in slow cooker, uses for the leftover liquid?

    By Junkbot, January 3, 2012
    • 17 replies
    • 39.8k views
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    • Raoul Duke
    • January 4, 2012

21. Small Standing Rib Roast

    By BadRabbit, December 30, 2011
    • 24 replies
    • 7.8k views
    • 
    • BadRabbit
    • January 3, 2012

22. Help! Need food ideas for a picky eater

    By Ladybug, January 2, 2012
    • 9 replies
    • 2.1k views
    • 
    • Ladybug
    • January 3, 2012

23. Dinner! 2011 1 2 3 4 87

    By ChrisTaylor, January 1, 2011
    • 2.2k replies
    • 222.6k views
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    • patrickamory
    • January 1, 2012

24. Sous Vide: Recipes, Techniques & Equipment, 2011 1 2 3 4 48

    By Qwerty, January 1, 2011
    • 1.2k replies
    • 157.2k views
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    • mmartine
    • January 1, 2012

25. Pushing my limits a bit for New Year's Eve

    By glennbech, December 29, 2011
    • 15 replies
    • 2.6k views
    • 
    • SylviaLovegren
    • December 31, 2011