Cooking

9,562 topics in this forum

1. Luchen Kugel

   By Darienne, December 22, 2011
   • 11 replies
   • 3.1k views
   • 
   • aliénor
   • December 23, 2011

2. Baby Food?

   By emunding, March 24, 2010
   • 16 replies
   • 2.6k views
   • 
   • MollyB
   • December 23, 2011

3. Cooking with fresh Perigord Truffles

   By dwg, December 21, 2011
   • 3 replies
   • 1.8k views
   • 
   • inductioncook
   • December 22, 2011

4. [Modernist Cuisine] Pot-au-feu Consommé

   By Anonymous Modernist 1843, December 21, 2011
   • 1 reply
   • 3.4k views
   • 
   • Anonymous Modernist 1843
   • December 22, 2011

5. Favorite fried foods

   By DanM, December 20, 2011
   • 7 replies
   • 1.7k views
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   • millich
   • December 22, 2011

6. Slowwwwwwwwwww Roast Beef

   By Tom Gengo, December 21, 2011
   • 7 replies
   • 21.8k views
   • 
   • olicollett
   • December 21, 2011

7. [Modernist Cuisine] Deep-Fried Brussels Sprouts (3•321 and 6•159)

   By Judy Wilson, August 23, 2011
   • 1 reply
   • 2.8k views
   • 
   • Anonymous Modernist 1843
   • December 21, 2011

8. Christmas Feasting

   By Judy Wilson, December 20, 2011
   • 1 reply
   • 2.3k views
   • 
   • Scott Heimendinger
   • December 21, 2011

9. Stuffing alternatives to bread in veal breast dish

   By thecuriousone, December 20, 2011
   • 3 replies
   • 2.3k views
   • 
   • Mikels
   • December 21, 2011

10. Meatball holding during service

    By Chefboy74, December 20, 2011
    • 5 replies
    • 2.7k views
    • 
    • Karri
    • December 21, 2011

11. Trehalose

    By BadRabbit, December 20, 2011
    • 1 reply
    • 3.5k views
    • 
    • BadRabbit
    • December 20, 2011

12. Activa RM (Transglutaminase)

    By Anonymous Modernist 3083, December 19, 2011
    • 3 replies
    • 2.5k views
    • 
    • Anonymous Modernist 3083
    • December 20, 2011

13. Where to find pork fat?

    By mrsadm, December 19, 2005
    • 19 replies
    • 15.6k views
    • 
    • patrickamory
    • December 19, 2011

14. Beef Pancreas

    By Jan Virtanen, December 18, 2011
    • 5 replies
    • 7.8k views
    • 
    • Jan Virtanen
    • December 19, 2011

15. [Modernist Cuisine] Melon Caviar (6•291)

    By Anonymous Modernist 4342, December 19, 2011
    • 0 replies
    • 2.8k views
    • 
    • Anonymous Modernist 4342
    • December 19, 2011

16. Prime Rib 1 2 3

    By Bella S.F., December 18, 2007
    • 74 replies
    • 14.4k views
    • 
    • Dignan
    • December 18, 2011

17. Modernist failure

    By Doodad, December 16, 2011
    • 4 replies
    • 7.4k views
    • 
    • mezze
    • December 17, 2011

18. Cooking octopus

    By boudin noir, December 16, 2011
    • 2 replies
    • 6.6k views
    • 
    • boudin noir
    • December 17, 2011

19. Paper towel as filter

    By STP, December 6, 2011
    • 20 replies
    • 38.5k views
    • 
    • Shamanjoe
    • December 17, 2011

20. Granulated onion?

    By rotuts, December 15, 2011
    • 9 replies
    • 5k views
    • 
    • Shamanjoe
    • December 17, 2011

21. Food Gifts 2011 1 2

    By Goatjunky, December 2, 2011
    • 38 replies
    • 6.1k views
    • 
    • onrushpam
    • December 17, 2011

22. Pork Ribs - Barbecue

    By Anonymous Modernist 446, October 17, 2011
    • 3 replies
    • 2.3k views
    • 
    • Anonymous Modernist 446
    • December 16, 2011

23. Wet-Cured (Brined) and Vacuum-Cured Bacon 1 2

    By Chris Amirault, May 4, 2007   

    • Charcuterie
    • 36 replies
    • 29.6k views
    • 
    • dachickenfarmer
    • December 15, 2011

24. Braising below broiler

    By Anonymous Modernist 1635, October 1, 2011
    • 4 replies
    • 2.1k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011

25. Alginate

    By Anonymous Modernist 3364, November 9, 2011
    • 5 replies
    • 1.9k views
    • 
    • Anonymous Modernist 10
    • December 14, 2011