Cooking

9,585 topics in this forum

1. Hydrocolloid and Cauliflower Question

   By demo5, April 17, 2012
   • 10 replies
   • 3.1k views
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   • Msk
   • April 24, 2012

2. Recipe instructions you have ignored for years to their detriment

   By Shalmanese, April 3, 2012
   • 11 replies
   • 3.2k views
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   • Wholemeal Crank
   • April 23, 2012

3. Whole beef heart

   By jsolomon, November 24, 2005
   • 21 replies
   • 3.9k views
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   • ChrisTaylor
   • April 22, 2012

4. Melting mozzarella inside sous vide meatballs?

   By Dan Rose, March 19, 2012
   • 9 replies
   • 5.4k views
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   • Dan Rose
   • April 22, 2012

5. Interesting things to do with small eggs

   By Chris Hennes, April 18, 2012
   • 16 replies
   • 5.7k views
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   • andiesenji
   • April 19, 2012

6. Ribs in the oven 1 2

   By Deus Mortus, March 21, 2012
   • 39 replies
   • 11.4k views
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   • SylviaLovegren
   • April 19, 2012

7. Smoked Chicken Skin

   By BadRabbit, April 12, 2012
   • 18 replies
   • 10.8k views
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   • rotuts
   • April 18, 2012

8. Your Best Pheasant Recipe

   By Mjx, November 17, 2011
   • 23 replies
   • 3.4k views
   • 
   • Mjx
   • April 18, 2012

9. In a bit of a pickle

   By Eschaton, April 17, 2012
   • 2 replies
   • 3.9k views
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   • janeer
   • April 18, 2012

10. Thinly sliced chicken breast cutlets

    By patrickamory, April 9, 2012
    • 18 replies
    • 5.6k views
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    • patrickamory
    • April 18, 2012

11. Morel Mushrooms

    By Suvir Saran, September 26, 2002
    • 16 replies
    • 3.4k views
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    • Todd in Chicago
    • April 17, 2012

12. On the sin of boiling stock

    By ChrisTaylor, April 9, 2012
    • 12 replies
    • 6.9k views
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    • Belgian Blue
    • April 16, 2012

13. Gallery of Modernist Meals

    By Anonymous Modernist 6611, March 27, 2012
    • 9 replies
    • 1.5k views
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    • Anonymous Modernist 6611
    • April 16, 2012

14. Idli Rava: Beyond the Idli

    By Mjx, April 12, 2012
    • 7 replies
    • 16.4k views
    • 
    • Jenni
    • April 16, 2012

15. Food Temperature

    By Anonymous Modernist 541, August 17, 2011
    • 5 replies
    • 2.1k views
    • 
    • Anonymous Modernist 6826
    • April 16, 2012

16. Favorite meat meals 1 2

    By stuartlikesstrudel, March 16, 2012
    • 32 replies
    • 5.3k views
    • 
    • sculptor
    • April 15, 2012

17. Cooking a Frozen Roast Without Thawing 1 2

    By Pam R, February 5, 2008
    • 44 replies
    • 379.9k views
    • 
    • phatj
    • April 15, 2012

18. Fishy pork

    By lame username, April 10, 2012
    • 14 replies
    • 22.8k views
    • 
    • budrichard
    • April 14, 2012

19. Refrigerate a Kugel:

    By Shel_B, April 7, 2012
    • 6 replies
    • 4.3k views
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    • andiesenji
    • April 9, 2012

20. The Passover Challenge

    By DanM, April 5, 2012
    • 11 replies
    • 2.5k views
    • 
    • DanM
    • April 9, 2012

21. Sous Vide and BBQ Chicken Thighs

    By Blues_Cookin, April 7, 2012
    • 11 replies
    • 10.2k views
    • 
    • ojisan
    • April 9, 2012

22. Stuffing Cabbage

    By dcarch, April 8, 2012
    • 7 replies
    • 2.2k views
    • 
    • dcarch
    • April 9, 2012

23. Curing Salmon in a Ziploc bag

    By Rory Hart, March 5, 2012   

    • Charcuterie
    • 12 replies
    • 8.2k views
    • 
    • Rory Hart
    • April 9, 2012

24. Matzo Brei 1 2 3 4

    By jaybee, June 13, 2002
    • 80 replies
    • 32.5k views
    • 
    • rod rock
    • April 6, 2012

25. Odd green/brown stripe in my roasted chicken at the breast tender

    By Panaderia Canadiense, April 5, 2012
    • 6 replies
    • 70.7k views
    • 
    • Panaderia Canadiense
    • April 5, 2012