Cooking

9,602 topics in this forum

1. Pasta with brown butter and sage

   By Fat Guy, May 13, 2011
   • 18 replies
   • 4k views
   • 
   • thirtyoneknots
   • May 17, 2011

2. Using bacon fat in mayonnaise

   By jakey, May 13, 2011
   • 8 replies
   • 2.3k views
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   • Chris Amirault
   • May 13, 2011

3. Pickled Pig's Feet

   By OliverB, May 12, 2011
   • 16 replies
   • 7.9k views
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   • heidih
   • May 15, 2011

4. Chili Oil -- Green?

   By rotuts, May 12, 2011
   • 6 replies
   • 4.5k views
   • 
   • rotuts
   • May 13, 2011

5. Creamed Leeks

   By SobaAddict70, May 12, 2011
   • 9 replies
   • 2.2k views
   • 
   • Paul Bacino
   • May 30, 2014

6. Jarred tahini -- how long can it be stored?

   By toolprincess, May 11, 2011
   • 14 replies
   • 15.6k views
   • 
   • toolprincess
   • May 19, 2011

7. Best Scrambled Eggs: 2011 and beyond 1 2 3

   By Chris Amirault, May 11, 2011
   • 66 replies
   • 19.2k views
   • 
   • SobaAddict70
   • September 4, 2014

8. Vacuum foam compression question

   By NoelW, May 11, 2011
   • 5 replies
   • 2.6k views
   • 
   • KennethT
   • May 11, 2011

9. Lemon on your Fish: Dry, not Wet

   By Mjx, May 10, 2011
   • 20 replies
   • 3.9k views
   • 
   • Carlovski
   • May 11, 2011

10. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 5.3k views
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    • kaszeta
    • May 11, 2011

11. Morel Mushrooms

    By Paul Bacino, May 9, 2011
    • 24 replies
    • 10.3k views
    • 
    • Paul Bacino
    • May 30, 2011

12. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 21.1k views
    • 
    • Kouign Aman
    • October 2, 2012

13. Frozen Oysters

    By Paul Bacino, May 8, 2011
    • 2 replies
    • 1.6k views
    • 
    • Paul Bacino
    • May 9, 2011

14. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 10.3k views
    • 
    • rotuts
    • November 30, 2012

15. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 8.5k views
    • 
    • chutney
    • May 18, 2011

16. Homemade Chocolate Syrup Without Cocoa

    By GlorifiedRice, May 7, 2011
    • 4 replies
    • 9.3k views
    • 
    • natasha1270
    • May 7, 2011

17. Matching side dishes with entrees

    By JAZ, May 7, 2011
    • 17 replies
    • 6.5k views
    • 
    • dividend
    • May 20, 2011

18. Wanting to try Dosa and BBQ

    By jzemlin, May 6, 2011
    • 0 replies
    • 1.8k views
    • 
    • jzemlin
    • May 6, 2011

19. From Cutting Board to Stove 1 2

    By weinoo, May 6, 2011
    • 27 replies
    • 5.9k views
    • 
    • Will
    • May 10, 2011

20. Non-Acid Substitute for Acid?

    By chezcherie, May 5, 2011
    • 13 replies
    • 9.5k views
    • 
    • judiu
    • May 6, 2011

21. Highlighting peas when your harvest is small 1 2

    By Chris Hennes, May 5, 2011
    • 25 replies
    • 3.6k views
    • 
    • vengroff
    • May 9, 2011

22. Companions for Very Rich Foods

    By BadRabbit, May 5, 2011
    • 21 replies
    • 3k views
    • 
    • BadRabbit
    • May 6, 2011

23. Marinade effectiveness when frozen

    By mcdiarmid, May 5, 2011
    • 6 replies
    • 3.1k views
    • 
    • budrichard
    • May 6, 2011

24. Salsa verde/Green sauce presentation improvement

    By Toufas, May 4, 2011
    • 3 replies
    • 1.4k views
    • 
    • Toufas
    • May 6, 2011

25. The "scorch method" in Pressure cooking

    By pazzaglia, May 4, 2011
    • 5 replies
    • 4.5k views
    • 
    • pazzaglia
    • May 15, 2011