Cooking

9,590 topics in this forum

1. Don't tell anyone, but when I cook I use... 1 2 3 4

   By Chris Amirault, May 16, 2011
   • 79 replies
   • 16.7k views
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   • Joe Blowe
   • May 20, 2011

2. Dry cure for confit

   By hansjoakim, May 16, 2011
   • 5 replies
   • 5k views
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   • tim
   • March 17, 2013

3. Beef Carpaccio

   By Genkinaonna, May 16, 2011
   • 4 replies
   • 2.3k views
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   • AAQuesada
   • May 16, 2011

4. Teaching modernist cuisine in eight hours

   By Dave the Cook, May 15, 2011
   • 16 replies
   • 4.6k views
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   • John Hammond
   • May 18, 2011

5. Duck confit: cooking time variations

   By Ken Krone, May 15, 2011
   • 4 replies
   • 11k views
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   • kayb
   • June 27, 2011

6. Microwaving lemons and limes before squeezing

   By Fat Guy, May 15, 2011
   • 19 replies
   • 13.6k views
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   • JoNorvelleWalker
   • May 16, 2015

7. Sashimi and Crudo at Home

   By David Ross, May 15, 2011
   • 17 replies
   • 5.8k views
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   • OliverB
   • June 6, 2011

8. Chicken Wings

   By David Ross, May 14, 2011
   • 18 replies
   • 8.5k views
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   • Wapi
   • April 29, 2012

9. Eye of the Round treatment

   By alanjesq, May 13, 2011
   • 9 replies
   • 2.8k views
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   • KaffeeKlatsch
   • May 14, 2011

10. Morels - caution required

    By Jcolvin, May 13, 2011
    • 14 replies
    • 37.5k views
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    • Jcolvin
    • May 18, 2011

11. Pasta with brown butter and sage

    By Fat Guy, May 13, 2011
    • 18 replies
    • 4.3k views
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    • thirtyoneknots
    • May 17, 2011

12. Using bacon fat in mayonnaise

    By jakey, May 13, 2011
    • 8 replies
    • 2.6k views
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    • Chris Amirault
    • May 13, 2011

13. Pickled Pig's Feet

    By OliverB, May 12, 2011
    • 16 replies
    • 8.5k views
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    • heidih
    • May 15, 2011

14. Chili Oil -- Green?

    By rotuts, May 12, 2011
    • 6 replies
    • 4.7k views
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    • rotuts
    • May 13, 2011

15. Creamed Leeks

    By SobaAddict70, May 12, 2011
    • 9 replies
    • 2.5k views
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    • Paul Bacino
    • May 30, 2014

16. Jarred tahini -- how long can it be stored?

    By toolprincess, May 11, 2011
    • 14 replies
    • 17.2k views
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    • toolprincess
    • May 19, 2011

17. Best Scrambled Eggs: 2011 and beyond 1 2 3

    By Chris Amirault, May 11, 2011
    • 66 replies
    • 23k views
    • 
    • SobaAddict70
    • September 4, 2014

18. Vacuum foam compression question

    By NoelW, May 11, 2011
    • 5 replies
    • 2.7k views
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    • KennethT
    • May 11, 2011

19. Lemon on your Fish: Dry, not Wet

    By Mjx, May 10, 2011
    • 20 replies
    • 4.4k views
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    • Carlovski
    • May 11, 2011

20. Cooking with Rice Wine

    By TheNoodleIncident, May 10, 2011
    • 11 replies
    • 5.6k views
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    • kaszeta
    • May 11, 2011

21. Morel Mushrooms

    By Paul Bacino, May 9, 2011
    • 24 replies
    • 10.9k views
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    • Paul Bacino
    • May 30, 2011

22. DIY microwave popcorn 1 2

    By Fat Guy, May 9, 2011
    • 36 replies
    • 23.9k views
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    • Kouign Aman
    • October 2, 2012

23. Frozen Oysters

    By Paul Bacino, May 8, 2011
    • 2 replies
    • 1.8k views
    • 
    • Paul Bacino
    • May 9, 2011

24. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 11.1k views
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    • rotuts
    • November 30, 2012

25. Mise en place 1 2

    By weinoo, May 8, 2011
    • 31 replies
    • 9.2k views
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    • chutney
    • May 18, 2011