Cooking

9,588 topics in this forum

1. Crispy Baked Sweet Potato Fries?

   By MatthewSumpter, August 17, 2011
   • 3 replies
   • 2.2k views
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   • rotuts
   • August 18, 2011

2. Food Temperature

   By Anonymous Modernist 541, August 17, 2011
   • 5 replies
   • 2.1k views
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   • Anonymous Modernist 6826
   • April 16, 2012

3. [Modernist Cuisine] Pasta (3•381)

   By Anonymous Modernist 327, August 16, 2011
   • 5 replies
   • 3.6k views
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   • Anonymous Modernist 10
   • August 29, 2011

4. The oldest ingredient in your kitchen that you're still using? 1 2

   By Shalmanese, August 16, 2011
   • 37 replies
   • 5.7k views
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   • tomishungry
   • September 12, 2018

5. curing in a vacuum marinator

   By Anonymous Modernist 288, August 16, 2011
   • 0 replies
   • 1.8k views
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   • Anonymous Modernist 288
   • August 16, 2011

6. Indoor smoking

   By Anonymous Modernist 749, August 16, 2011
   • 4 replies
   • 2.3k views
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   • Anonymous Modernist 749
   • September 21, 2011

7. Proofing bread dough sous vide

   By Anonymous Modernist 760, August 16, 2011   

   • Modernist
   • Modernist Cuisine Forums
   • 3 replies
   • 5.8k views
   • 
   • Anonymous Modernist 760
   • August 22, 2011

8. Sous Vide - to season early or not?

   By Judy Wilson, August 15, 2011
   • 11 replies
   • 4.4k views
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   • Anonymous Modernist 6607
   • February 24, 2012

9. Freezing Grated Zucchini

   By Panaderia Canadiense, August 15, 2011
   • 11 replies
   • 2.4k views
   • 
   • SylviaLovegren
   • October 4, 2011

10. Curing

    By Modernist Cuisine Daniel , August 15, 2011
    • 0 replies
    • 1.6k views
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    • Modernist Cuisine Daniel
    • August 15, 2011

11. [Modernist Cuisine] Olive Oil Gummy Worms (4•147 and 6•105)

    By Modernist Cuisine Daniel , August 15, 2011
    • 1 reply
    • 2.4k views
    • 
    • Judy Wilson
    • October 28, 2011

12. Caramelizing Sugar for Kugel

    By Shel_B, August 15, 2011
    • 1 reply
    • 1.7k views
    • 
    • Pam R
    • August 15, 2011

13. Actual Plating Techniques?

    By bigchef, August 15, 2011
    • 6 replies
    • 3.9k views
    • 
    • Dakki
    • August 15, 2011

14. Frying Tomato Paste

    By Brasshopper, August 14, 2011
    • 23 replies
    • 25.8k views
    • 
    • EatNopales
    • August 16, 2011

15. Sous Vide Kidney

    By Brasshopper, August 14, 2011
    • 2 replies
    • 3.9k views
    • 
    • ScottyBoy
    • August 14, 2011

16. Canning tomatoes

    By DanM, August 14, 2011
    • 7 replies
    • 2.2k views
    • 
    • DanM
    • August 19, 2011

17. Chesapeake Ray

    By eldereno, August 13, 2011
    • 2 replies
    • 1.6k views
    • 
    • Brasshopper
    • August 13, 2011

18. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 14.9k views
    • 
    • Shirley03
    • August 13, 2011

19. Do I have to resign for making this?

    By gfweb, August 10, 2011
    • 21 replies
    • 4.7k views
    • 
    • highchef
    • September 10, 2011

20. Sweet Basil Flowering Tops

    By Paul Bacino, August 10, 2011
    • 11 replies
    • 7.9k views
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    • Panaderia Canadiense
    • August 13, 2011

21. Citric Acid: Diminishing Intensity

    By SWEETNESS, August 9, 2011   

    • Confections
    • 1 reply
    • 1.8k views
    • 
    • gfweb
    • August 9, 2011

22. Sauces: Peterson VS. le Cordon Bleu

    By msacuisine, August 9, 2011
    • 11 replies
    • 2.9k views
    • 
    • David A. Goldfarb
    • August 11, 2011

23. Smoked pulled pork

    By TylerK, August 8, 2011
    • 14 replies
    • 3.8k views
    • 
    • qrn
    • August 9, 2011

24. The Konjac Mystery! How to make at home?

    By bigchef, August 8, 2011
    • 2 replies
    • 2.9k views
    • 
    • heidih
    • August 8, 2011

25. What's wrong with my garlic chives?

    By annachan, August 7, 2011
    • 8 replies
    • 3k views
    • 
    • qrn
    • August 9, 2011