Cooking

9,584 topics in this forum

1. Rubs and Glazes for Grilled Pork

   By BadRabbit, April 6, 2011
   • 18 replies
   • 4k views
   • 
   • OliverB
   • May 4, 2011

2. What to make with ?

   By mrsadm, August 7, 2004
   • 18 replies
   • 2.7k views
   • 
   • NickV
   • August 18, 2004

3. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 2k views
   • 
   • bandregg
   • May 1, 2006

4. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 8.1k views
   • 
   • FeChef
   • July 19, 2015

5. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.5k views
   • 
   • ludja
   • April 19, 2005

6. Can we stew a piece of steak (or other lean meat) and make it tender?

   By skyhskyh, June 2, 2011
   • 18 replies
   • 5.3k views
   • 
   • IndyRob
   • June 4, 2011

7. Homemade Italian Dressing

   By Chris Hennes, August 31, 2014
   • 18 replies
   • 3.6k views
   • 
   • Shel_B
   • September 8, 2014

8. TDG: Desperate Measures: Eating Dirt

   By Fat Guy, July 21, 2003
   • 18 replies
   • 3.7k views
   • 
   • bloviatrix
   • August 6, 2003

9. Cooking plain old chips

   By Fof, April 20, 2019
   • 18 replies
   • 4k views
   • 
   • chromedome
   • April 24, 2019

10. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 2.7k views
    • 
    • alanamoana
    • January 13, 2004

11. Stinging nettles est dans le jardin

    By Priscilla, June 18, 2003
    • 18 replies
    • 2.4k views
    • 
    • Priscilla
    • June 23, 2003

12. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 10.6k views
    • 
    • Peter the eater
    • December 7, 2011

13. Black Cod

    By phillaurie, October 20, 2003
    • 18 replies
    • 5.9k views
    • 
    • wesza
    • June 5, 2006

14. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 2.9k views
    • 
    • vogelap
    • June 7, 2005

15. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9k views
    • 
    • Broken English
    • July 6, 2013

16. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 13.7k views
    • 
    • infernooo
    • March 6, 2007

17. Preserving the Dark Green Color in Vegetables

    By rotuts, March 24, 2011
    • 18 replies
    • 7.6k views
    • 
    • dcarch
    • September 2, 2011

18. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.7k views
    • 
    • Jmahl
    • December 5, 2007

19. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.2k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

20. Boiling vegetables: salt the water? water temperature?

    By AlainV, March 24, 2006
    • 18 replies
    • 4.2k views
    • 
    • Dave the Cook
    • August 25, 2024

21. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 2.7k views
    • 
    • oraklet
    • December 27, 2002

22. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 7k views
    • 
    • rotuts
    • May 9, 2014

23. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.5k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

24. Lungs

    By sheepish, August 22, 2011
    • 18 replies
    • 9.4k views
    • 
    • JoNorvelleWalker
    • October 12, 2014

25. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.2k views
    • 
    • Jakea222
    • July 17, 2008