Cooking

9,590 topics in this forum

1. Made my own Prosciutto

   By a.lee.hagen, March 17, 2010
   • 18 replies
   • 8.8k views
   • 
   • dachickenfarmer
   • August 10, 2014

2. pig's feet- does anyone like them?

   By barcelonabites, June 2, 2010
   • 18 replies
   • 21.6k views
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   • Indirect Heat
   • July 11, 2010

3. Egad! It's Electric

   By Bella S.F., September 25, 2008
   • 18 replies
   • 3.8k views
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   • Bella S.F.
   • October 1, 2008

4. Dinner Party - Experiment on guests or Not?

   By ermintrude, February 1, 2008
   • 18 replies
   • 3.2k views
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   • wlg
   • February 5, 2008

5. Rubs and Glazes for Grilled Pork

   By BadRabbit, April 6, 2011
   • 18 replies
   • 4.5k views
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   • OliverB
   • May 4, 2011

6. What to make with ?

   By mrsadm, August 7, 2004
   • 18 replies
   • 3.1k views
   • 
   • NickV
   • August 18, 2004

7. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 2.2k views
   • 
   • bandregg
   • May 1, 2006

8. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 8.9k views
   • 
   • FeChef
   • July 19, 2015

9. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.8k views
   • 
   • ludja
   • April 19, 2005

10. Can we stew a piece of steak (or other lean meat) and make it tender?

    By skyhskyh, June 2, 2011
    • 18 replies
    • 5.9k views
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    • IndyRob
    • June 4, 2011

11. Homemade Italian Dressing

    By Chris Hennes, August 31, 2014
    • 18 replies
    • 4.3k views
    • 
    • Shel_B
    • September 8, 2014

12. TDG: Desperate Measures: Eating Dirt

    By Fat Guy, July 21, 2003
    • 18 replies
    • 4k views
    • 
    • bloviatrix
    • August 6, 2003

13. Cooking plain old chips

    By Fof, April 20, 2019
    • 18 replies
    • 4.8k views
    • 
    • chromedome
    • April 24, 2019

14. Potluck envy

    By Mudpuppie, January 12, 2004
    • 18 replies
    • 3k views
    • 
    • alanamoana
    • January 13, 2004

15. Stinging nettles est dans le jardin

    By Priscilla, June 18, 2003
    • 18 replies
    • 2.6k views
    • 
    • Priscilla
    • June 23, 2003

16. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 11.4k views
    • 
    • Peter the eater
    • December 7, 2011

17. Black Cod

    By phillaurie, October 20, 2003
    • 18 replies
    • 6.3k views
    • 
    • wesza
    • June 5, 2006

18. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 3.3k views
    • 
    • vogelap
    • June 7, 2005

19. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 10k views
    • 
    • Broken English
    • July 6, 2013

20. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 15.4k views
    • 
    • infernooo
    • March 6, 2007

21. Preserving the Dark Green Color in Vegetables

    By rotuts, March 24, 2011
    • 18 replies
    • 8.4k views
    • 
    • dcarch
    • September 2, 2011

22. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 4.1k views
    • 
    • Jmahl
    • December 5, 2007

23. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.8k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

24. Boiling vegetables: salt the water? water temperature?

    By AlainV, March 24, 2006
    • 18 replies
    • 5.3k views
    • 
    • Dave the Cook
    • August 25, 2024

25. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 3k views
    • 
    • oraklet
    • December 27, 2002