Cooking

9,585 topics in this forum

1. What to make with ?

   By mrsadm, August 7, 2004
   • 18 replies
   • 2.9k views
   • 
   • NickV
   • August 18, 2004

2. Trimmings from pork spareribs

   By Anna N, April 28, 2006
   • 18 replies
   • 2.1k views
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   • bandregg
   • May 1, 2006

3. Best Way to Make Jalapeño Paste?

   By Shel_B, June 2, 2015
   • 18 replies
   • 8.4k views
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   • FeChef
   • July 19, 2015

4. I have all this lovely fennel growing

   By lovebenton0, April 18, 2005
   • 18 replies
   • 2.6k views
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   • ludja
   • April 19, 2005

5. Can we stew a piece of steak (or other lean meat) and make it tender?

   By skyhskyh, June 2, 2011
   • 18 replies
   • 5.6k views
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   • IndyRob
   • June 4, 2011

6. Homemade Italian Dressing

   By Chris Hennes, August 31, 2014
   • 18 replies
   • 4k views
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   • Shel_B
   • September 8, 2014

7. TDG: Desperate Measures: Eating Dirt

   By Fat Guy, July 21, 2003
   • 18 replies
   • 3.8k views
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   • bloviatrix
   • August 6, 2003

8. Cooking plain old chips

   By Fof, April 20, 2019
   • 18 replies
   • 4.4k views
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   • chromedome
   • April 24, 2019

9. Potluck envy

   By Mudpuppie, January 12, 2004
   • 18 replies
   • 2.9k views
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   • alanamoana
   • January 13, 2004

10. Stinging nettles est dans le jardin

    By Priscilla, June 18, 2003
    • 18 replies
    • 2.5k views
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    • Priscilla
    • June 23, 2003

11. Whole Emu Roast!

    By donk79, November 30, 2011
    • 18 replies
    • 10.9k views
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    • Peter the eater
    • December 7, 2011

12. Black Cod

    By phillaurie, October 20, 2003
    • 18 replies
    • 6.1k views
    • 
    • wesza
    • June 5, 2006

13. Puree Suggestions

    By vogelap, April 22, 2005
    • 18 replies
    • 3.1k views
    • 
    • vogelap
    • June 7, 2005

14. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9.5k views
    • 
    • Broken English
    • July 6, 2013

15. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 14.5k views
    • 
    • infernooo
    • March 6, 2007

16. Preserving the Dark Green Color in Vegetables

    By rotuts, March 24, 2011
    • 18 replies
    • 8k views
    • 
    • dcarch
    • September 2, 2011

17. Under-utilized chicken parts

    By Peter the eater, December 3, 2007
    • 18 replies
    • 3.9k views
    • 
    • Jmahl
    • December 5, 2007

18. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.5k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

19. Boiling vegetables: salt the water? water temperature?

    By AlainV, March 24, 2006
    • 18 replies
    • 4.7k views
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    • Dave the Cook
    • August 25, 2024

20. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 2.9k views
    • 
    • oraklet
    • December 27, 2002

21. Looking for a Non-alcoholic Substitute for Newcastle Nut Brown Ale

    By Porthos, May 7, 2014
    • 18 replies
    • 7.3k views
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    • rotuts
    • May 9, 2014

22. Canadian Herbs and Spices

    By JoNorvelleWalker, June 21, 2019
    • 18 replies
    • 2.7k views
    • 
    • JoNorvelleWalker
    • June 27, 2019

23. Lungs

    By sheepish, August 22, 2011
    • 18 replies
    • 9.8k views
    • 
    • JoNorvelleWalker
    • October 12, 2014

24. Summer Peach Salad

    By Jakea222, July 10, 2008
    • 18 replies
    • 4.5k views
    • 
    • Jakea222
    • July 17, 2008

25. Ideas for duck legs

    By Shalmanese, June 3, 2011
    • 18 replies
    • 5k views
    • 
    • thirtyoneknots
    • June 25, 2011