Cooking

9,585 topics in this forum

1. Bicarb of soda

   By Anonymous Modernist 15352, February 12, 2013
   • 2 replies
   • 1.7k views
   • 
   • Anonymous Modernist 15352
   • February 13, 2013

2. Leaf-Wrapped Terrine and Agar Aspic

   By longroper, February 8, 2013
   • 2 replies
   • 1.8k views
   • 
   • longroper
   • February 12, 2013

3. Using natural pH indicators in cooking

   By Anonymous Modernist 15855, February 6, 2013
   • 6 replies
   • 2.9k views
   • 
   • Anonymous Modernist 3840
   • February 11, 2013

4. A Good Thick Slice?

   By JoNorvelleWalker, February 11, 2013
   • 9 replies
   • 2.1k views
   • 
   • JoNorvelleWalker
   • February 11, 2013

5. Gluten-free Roux

   By davidthomas8779, January 8, 2004
   • 14 replies
   • 4.8k views
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   • sharpknife
   • February 10, 2013

6. Spaghetti w Clams in Parchment

   By rotuts, February 7, 2013
   • 10 replies
   • 2.2k views
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   • budrichard
   • February 9, 2013

7. Strange wonderful fish. 1 2

   By Alex Parker, November 5, 2012
   • 32 replies
   • 6.4k views
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   • naguere
   • February 9, 2013

8. That layer of fat, on top of stock

   By OliverB, December 31, 2012
   • 21 replies
   • 15.3k views
   • 
   • Lora
   • February 9, 2013

9. Sodium citrate in pizza cheese mixes

   By ryansm, February 7, 2013
   • 4 replies
   • 5.2k views
   • 
   • ryansm
   • February 7, 2013

10. Sous vide vs. pressure cooking for vegetables

    By Robert Jueneman, February 7, 2013
    • 3 replies
    • 6.2k views
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    • Baselerd
    • February 7, 2013

11. Help with crispy or crunchy vegetarian side dish

    By NadyaDuke, February 6, 2013
    • 10 replies
    • 3.4k views
    • 
    • radtek
    • February 7, 2013

12. Griddle help wanted!

    By Lindsey, February 6, 2013
    • 4 replies
    • 1.7k views
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    • andiesenji
    • February 6, 2013

13. Caviar for newbies

    By kayb, February 3, 2013
    • 13 replies
    • 3.6k views
    • 
    • sigma
    • February 6, 2013

14. Superbowl – 2013 1 2

    By Toliver, January 18, 2013
    • 44 replies
    • 6.6k views
    • 
    • dcarch
    • February 6, 2013

15. Bushel of Kaffir Lime Leaves and Fruit – Ideas?

    By Dejah, February 4, 2013
    • 5 replies
    • 2.8k views
    • 
    • annabelle
    • February 5, 2013

16. [Modernist Cuisine at Home] Instant Chocolate Sponge

    By Anonymous Modernist 14818, February 1, 2013
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 5246
    • February 5, 2013

17. Xanthan Gum Mango Passion Fruit Mousse

    By Anonymous Modernist 13249, February 5, 2013
    • 0 replies
    • 3k views
    • 
    • Anonymous Modernist 13249
    • February 5, 2013

18. [Modernist Cuisine at Home] Pressure-caramelized ketchup

    By Anonymous Modernist 11055, November 20, 2012
    • 2 replies
    • 4.8k views
    • 
    • Anonymous Modernist 5246
    • February 4, 2013

19. Aging food sous vide

    By Anonymous Modernist 3840, February 3, 2013
    • 0 replies
    • 1.5k views
    • 
    • Anonymous Modernist 3840
    • February 3, 2013

20. Alinea Table-Side Dessert (Warm Chocolate Pudding)

    By Anonymous Modernist 9638, February 2, 2013
    • 0 replies
    • 2.2k views
    • 
    • Anonymous Modernist 9638
    • February 2, 2013

21. Experiment: Cook stuff in salted water

    By skyhskyh, December 8, 2012
    • 13 replies
    • 3.7k views
    • 
    • Bjs229
    • February 2, 2013

22. Is pan sauce still ok to eat 2 weeks later?

    By mskerr, February 1, 2013
    • 3 replies
    • 1.9k views
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    • Todd in Chicago
    • February 1, 2013

23. Freezing the easy way, possible?

    By Anonymous Modernist 15646, February 1, 2013
    • 3 replies
    • 1.9k views
    • 
    • Anonymous Modernist 310
    • February 1, 2013

24. Smoke now or smoke later?

    By SmokingCrab, December 17, 2012
    • 10 replies
    • 3.1k views
    • 
    • gfweb
    • February 1, 2013

25. Buxom Cluckers

    By Shel_B, January 28, 2013
    • 14 replies
    • 2.6k views
    • 
    • huiray
    • January 31, 2013