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Cooking

Savory cooking techniques and ingredients.

9,562 topics in this forum

  1. [Modernist Cuisine at Home] Panna Cotta

    By Anonymous Modernist 13479,
    • 1 reply
    • 3.4k views

  2. Cooking from Grace Young's "Breath of a Wok" 1 2

    By Chris Hennes,
    • 27 replies
    • 15.8k views

  3. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990,
    • 1 reply
    • 3.2k views

  4. Wing sauce

    By TylerK,
    • 13 replies
    • 2.2k views

  5. Getting the most out of spices.

    By MikeMac,
    • 1 reply
    • 1k views

  6. Sous Vide ribs - When to smoke or grill?

    By Anonymous Modernist 10452,
    • 5 replies
    • 9.5k views

  7. [Modernist Cuisine] Spaghetti Carbonara

    By Anonymous Modernist 16321,
    • 3 replies
    • 3k views

  8. Smooth hazelnut butter?

    By Martin Baadsgaard,
    • 7 replies
    • 2.6k views

  9. How to render a quail semi-boneless

    By Dave the Cook,
    • 4 replies
    • 5.5k views

  10. [Modernist Cuisine at Home] Coffee Crème Brûlée

    By Anonymous Modernist 5766,
    • 3 replies
    • 5.4k views

  11. [Modernist Cuisine at Home] Microwave

    By Anonymous Modernist 18203,
    • 0 replies
    • 1.2k views

  12. Visually pleasing rhubarb?

    By fvandrog,
    • 6 replies
    • 2.1k views

  13. Hazelnutbutter smoothed with Pectinase?

    By Anonymous Modernist 18180,
    • 0 replies
    • 1k views

  14. Dried Chickpeas / Garbanzo Beans Questions

    By Shel_B,
    • 3 replies
    • 1.5k views

  15. Which Cut - "London Broil" or Sirloin

    By Porthos,
    • 24 replies
    • 28.1k views

  16. Kohlrabi 1 2

    By liuzhou,
    • 46 replies
    • 7.4k views

  17. [Modernist Cuisine at Home] Buffalo Sauce

    By Anonymous Modernist 11548,
    • 1 reply
    • 2.5k views

  18. Dry aged steak cut offs usable?

    By OliverB,
    • 4 replies
    • 9.5k views

  19. First time making confit de canard en sous vide

    By Simon Lewinson,
    • 4 replies
    • 7.1k views

  20. Brining pork chops

    By billyhill,
    • 17 replies
    • 7.8k views

  21. Onglet, does it need to be butterflied

    By pacman1978,
    • 10 replies
    • 2.6k views

  22. What's Going On With This Shrimp?!?

    By Panaderia Canadiense,
    • 4 replies
    • 1.7k views

  23. [Modernist Cuisine at Home] Potato purée

    By Anonymous Modernist 16644,
    • 2 replies
    • 2.2k views

  24. Bradley smoker broke 1/2way through, still safe to eat?

    By rob1234,
    • 6 replies
    • 4.2k views

  25. Espuma Question

    By demo5,
    • 9 replies
    • 6.9k views
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