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Food Media & Arts

Critiquing and learning from the programs, periodicals and reference sources -- old media and new -- that feed our passions for cooking and eating well, chronicle the history and culture of food, and teach or amuse us.

1,940 topics in this forum

  1. Yesterday's Food of Tomorrow, Today (...well...soon...)

    By chromedome,
    • 0 replies
    • 783 views

  2. Talk Shows and Cooking Demos

    By chromedome,
    • 0 replies
    • 782 views

  3. PBS The Mind of a Chef S 5

    By rotuts,
    • 0 replies
    • 777 views

  4. Vienna's Vegetable Orchestra ...

    By Shel_B,
    • 0 replies
    • 775 views

  5. Iron Chef Canada

    By ElsieD,
    • 0 replies
    • 773 views

  6. An intriguingly different approach to prawn farming...in the desert

    By chromedome,
    • 2 replies
    • 772 views

  7. "Smoked salmon from loch to plate - a photo essay"

    By liuzhou,
    • 0 replies
    • 764 views

  8. Calleja at Zurich discusses AI

    By heidih,
    • 0 replies
    • 763 views

  9. Success built on a Fish Taco

    By Toliver,
    • 1 reply
    • 760 views

  10. Deadly Tomato Virus

    By liuzhou,
    • 0 replies
    • 757 views

  11. Food News

    By JoNorvelleWalker,
    • 0 replies
    • 749 views

  12. M. Pamplemousse

    By rotuts,
    • 0 replies
    • 743 views

  13. Battle of the Brothers

    By nonblonde007,
    • 1 reply
    • 733 views

  14. Sam Sifton

    By heidih,
    • 0 replies
    • 732 views

  15. A good article about Iliana Regan

    By chromedome,
    • 0 replies
    • 723 views

  16. Trouble Brewing? Eater Think-Piece Takes on the Fermentation Fad...

    By chromedome,
    • 0 replies
    • 720 views

  17. Japanese Food Artist's Every Meal Since 1989

    By liuzhou,
    • 0 replies
    • 719 views

  18. Culinary Inst of America has a free month of their video site

    By gfweb,
    • 0 replies
    • 716 views

  19. ‘A restaurant should be an old friend’: spreading the gospel of St John

    By liuzhou,
    • 0 replies
    • 714 views

  20. Kimchi Making at Home Was Going Out of Style. Rural Towns to the Rescue.

    By blue_dolphin,
    • 0 replies
    • 713 views

  21. David Lebovitz turns 20

    By heidih,
    • 0 replies
    • 703 views

  22. New Book About Catering Industry

    By gulfporter,
    • 0 replies
    • 697 views

  23. Good article about restaurants serving indigenous foods

    By chromedome,
    • 0 replies
    • 692 views

  24. Loop: Large-Scale Trial of Reusable Packaging

    By chromedome,
    • 2 replies
    • 691 views

  25. Nach Waxman.

    By SLB,
    • 0 replies
    • 688 views
    • SLB
    • SLB
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