Food Traditions & Culture

4,300 topics in this forum

1. Eating Armadillo

   By Carrot Top, April 11, 2007
   • 4 replies
   • 2k views
   • 
   • dave s.
   • April 13, 2007

2. Do things taste better when someone else cooks?

   By BRM, April 11, 2007
   • 22 replies
   • 4k views
   • 
   • BRM
   • April 12, 2007

3. The Ethnic Continuum

   By docsconz, April 11, 2007
   • 2 replies
   • 1.6k views
   • 
   • rockdoggydog
   • April 11, 2007

4. Would you hire a private chef? 1 2

   By Carrot Top, April 11, 2007
   • 28 replies
   • 4.2k views
   • 
   • Donia
   • April 15, 2007

5. Group spends $3,400 to liberate lobsters

   By johnnyd, April 11, 2007
   • 12 replies
   • 3.5k views
   • 
   • johnnyd
   • April 12, 2007

6. In the interests of Anglo-American food relations

   By andiesenji, April 9, 2007
   • 12 replies
   • 2.7k views
   • 
   • H. du Bois
   • April 12, 2007

7. eG Foodblog: jgarner53 - New kitchen: new food 1 2 3 4 5

   By jgarner53, April 9, 2007
   • 116 replies
   • 28.3k views
   • 
   • Kouign Aman
   • April 17, 2007

8. You'll EAT it and you'll LIKE it!

   By Fresser, April 8, 2007
   • 11 replies
   • 3.6k views
   • 
   • LindsayAnn
   • April 10, 2007

9. What outsiders know that locals don’t

   By Baggy, April 7, 2007
   • 11 replies
   • 3.1k views
   • 
   • MaxH
   • April 19, 2007

10. Edible City

    By Devotay, April 5, 2007
    • 0 replies
    • 1.3k views
    • 
    • Devotay
    • April 5, 2007

11. How to make entertaining more entertaining 1 2 3 4

    By Fat Guy, April 3, 2007
    • 77 replies
    • 13.4k views
    • 
    • sassybat
    • March 7, 2008

12. Changes in foodstuffs

    By Ted Fairhead, March 31, 2007
    • 1 reply
    • 1.2k views
    • 
    • BarbaraY
    • April 1, 2007

13. The bone-anza and other happy discoveries

    By Fat Guy, March 31, 2007
    • 11 replies
    • 2.2k views
    • 
    • slkinsey
    • April 1, 2007

14. Sugarest Sweet Tooth Suppressant

    By divalasvegas, March 31, 2007
    • 13 replies
    • 5.1k views
    • 
    • Jay Francis
    • April 1, 2007

15. How do you keep it fresh?

    By plk, March 30, 2007
    • 4 replies
    • 1.7k views
    • 
    • plk
    • April 1, 2007

16. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 39.8k views
    • 
    • kayb
    • November 1, 2009

17. The ethical purchasing topic

    By Fat Guy, March 29, 2007
    • 24 replies
    • 3.2k views
    • 
    • Devotay
    • April 9, 2007

18. Cross-Country LA-NYC, dining suggestions needed

    By Pork Neck, March 26, 2007
    • 3 replies
    • 1.5k views
    • 
    • viva
    • March 27, 2007

19. Healthier tomatoes grown in seawater mix

    By Toliver, March 26, 2007
    • 3 replies
    • 1.4k views
    • 
    • Sam Salmon
    • March 27, 2007

20. Culinary Heresies 1 2 3

    By Shalmanese, March 26, 2007
    • 72 replies
    • 15.1k views
    • 
    • NWKate
    • May 2, 2007

21. Travelblog: Foodies Gone Wild Spring Break '07 1 2 3 4

    By BryanZ, March 26, 2007
    • 92 replies
    • 51.3k views
    • 
    • CheGuevara
    • August 15, 2007

22. Steamed: use and misuse of the word 1 2

    By Fat Guy, March 26, 2007
    • 27 replies
    • 4.8k views
    • 
    • Adam Balic
    • March 28, 2007

23. Tofu instead of rice

    By dockhl, March 25, 2007
    • 9 replies
    • 12.5k views
    • 
    • Abra
    • March 29, 2007

24. No Impact Man

    By annecros, March 25, 2007
    • 14 replies
    • 3k views
    • 
    • hummingbirdkiss
    • March 31, 2007

25. Least corrupted ethnic cuisine

    By leviathan, March 24, 2007
    • 10 replies
    • 2.5k views
    • 
    • JasonTrue
    • March 25, 2007