Food Traditions & Culture

4,309 topics in this forum

1. Kobe Beef

   By CRUZMISL, February 28, 2008
   • 8 replies
   • 2.9k views
   • 
   • ricardoyudi
   • March 12, 2008

2. Food-ordering neuroses- inspired by

   By markk, March 7, 2008
   • 17 replies
   • 4.4k views
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   • Tropicalfox
   • March 11, 2008

3. eG Foodblog: smallworld - Spring in Tokyo 1 2 3 4 9

   By smallworld, March 2, 2008
   • 204 replies
   • 75.5k views
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   • prasantrin
   • March 11, 2008

4. Dinner Parties

   By A.J. Di Liberti, March 9, 2008
   • 0 replies
   • 1.7k views
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   • A.J. Di Liberti
   • March 9, 2008

5. The Genome of Contemporary Western Cooking

   By docsconz, February 29, 2008
   • 16 replies
   • 11.6k views
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   • docsconz
   • March 9, 2008

6. How to make entertaining more entertaining 1 2 3 4

   By Fat Guy, April 3, 2007
   • 77 replies
   • 14.3k views
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   • sassybat
   • March 7, 2008

7. Life as a Foodie...............

   By chefzimm, February 28, 2008
   • 13 replies
   • 3.1k views
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   • heidih
   • March 7, 2008

8. Organizing A Culinary Tour

   By Holly Moore, March 7, 2008
   • 1 reply
   • 1.3k views
   • 
   • docsconz
   • March 7, 2008

9. Group-labor foods as social activity

   By Kent Wang, May 1, 2006
   • 21 replies
   • 4k views
   • 
   • mkayahara
   • March 7, 2008

10. Barbecue judging criteria

    By TAPrice, March 5, 2008
    • 13 replies
    • 8.6k views
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    • JimH
    • March 6, 2008

11. Lamb lovers survey 1 2 3 4 7

    By Jennifer Brizzi, October 17, 2005
    • 156 replies
    • 25k views
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    • Lindacakes
    • March 6, 2008

12. Shopping Lists/Kitchen Notebooks 1 2 3 4 5

    By Jamie Lee, October 2, 2007
    • 116 replies
    • 20.4k views
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    • ChefJohnny
    • March 5, 2008

13. Get Over it! 1 2

    By Sabrosita, February 28, 2008
    • 34 replies
    • 6.6k views
    • 
    • austramerica
    • March 3, 2008

14. Melon

    By GlorifiedRice, July 25, 2007
    • 15 replies
    • 4.6k views
    • 
    • Lutece
    • March 3, 2008

15. Restaurants in Airports: Which Hub Do You Prefer? 1 2 3 4

    By Susan G, July 6, 2004
    • 85 replies
    • 14.5k views
    • 
    • eipi10
    • March 3, 2008

16. When I dip you dip we dip 1 2

    By fiftydollars, January 31, 2008
    • 30 replies
    • 7.1k views
    • 
    • Kris
    • March 2, 2008

17. Rediscovering Common Foods 1 2 3

    By Peter the eater, January 7, 2008
    • 51 replies
    • 9.9k views
    • 
    • Kris
    • March 2, 2008

18. Culinary Guides

    By Holly Moore, February 17, 2008
    • 13 replies
    • 3.1k views
    • 
    • divina
    • March 1, 2008

19. eG Foodblog: Lior - Spend a week in sunny Ashkelon. 1 2 3 4 7

    By Lior, February 18, 2008
    • 166 replies
    • 52.6k views
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    • Lior
    • February 27, 2008

20. Local Cheese & Wine Party

    By hazardnc, February 21, 2008
    • 3 replies
    • 1.7k views
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    • gfron1
    • February 27, 2008

21. Word Meaning: Help! What Does "Lou" Mean?

    By Dave Hatfield, February 24, 2008
    • 4 replies
    • 8.3k views
    • 
    • insomniac
    • February 25, 2008

22. Small Apartment Kitchen Dwellers Unite! 1 2

    By potsticker, February 17, 2008
    • 47 replies
    • 15.5k views
    • 
    • potsticker
    • February 22, 2008

23. A Birthday Brunch 1 2

    By racheld, February 1, 2008
    • 32 replies
    • 11.7k views
    • 
    • racheld
    • February 21, 2008

24. Anyone know what "dimicuto" is?

    By The Old Foodie, February 15, 2008
    • 2 replies
    • 1.7k views
    • 
    • Adam Balic
    • February 19, 2008

25. Supermarket Tongs for Bread, etc. 1 2

    By Sherry B, February 14, 2008
    • 26 replies
    • 6.8k views
    • 
    • Batard
    • February 19, 2008