Food Traditions & Culture

4,295 topics in this forum

1. Word Meaning: Help! What Does "Lou" Mean?

   By Dave Hatfield, February 24, 2008
   • 4 replies
   • 7.9k views
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   • insomniac
   • February 25, 2008

2. Small Apartment Kitchen Dwellers Unite! 1 2

   By potsticker, February 17, 2008
   • 47 replies
   • 14.6k views
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   • potsticker
   • February 22, 2008

3. A Birthday Brunch 1 2

   By racheld, February 1, 2008
   • 32 replies
   • 10.5k views
   • 
   • racheld
   • February 21, 2008

4. Anyone know what "dimicuto" is?

   By The Old Foodie, February 15, 2008
   • 2 replies
   • 1.6k views
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   • Adam Balic
   • February 19, 2008

5. Supermarket Tongs for Bread, etc. 1 2

   By Sherry B, February 14, 2008
   • 26 replies
   • 6.1k views
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   • Batard
   • February 19, 2008

6. What's your funniest/worst/most embarrassing restaurant experience? 1 2 3 4 6

   By BDuncan, November 26, 2005
   • 139 replies
   • 40k views
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   • markk
   • February 18, 2008

7. Kitchen claustrophobia

   By mizducky, February 13, 2008
   • 18 replies
   • 3.2k views
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   • miladyinsanity
   • February 17, 2008

8. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

   By Chris Amirault, February 10, 2008
   • 107 replies
   • 17k views
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   • Underfoot
   • February 17, 2008

9. Geoffrey Roberts Award Accepting Applications

   By Rebel Rose, February 16, 2008
   • 0 replies
   • 1.2k views
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   • Rebel Rose
   • February 16, 2008

10. eG Foodblog: FabulousFoodBabe - Brand New Kitchen, Same Old Husband 1 2 3 4 6

    By FabulousFoodBabe, January 27, 2008
    • 143 replies
    • 33.3k views
    • 
    • TarteTatin
    • February 13, 2008

11. Culinary Chauvinism:Your Kind of Town

    By maggiethecat, February 12, 2008
    • 2 replies
    • 1.9k views
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    • Kouign Aman
    • February 12, 2008

12. Rat-Trap Cheese

    By Fresser, February 6, 2008
    • 18 replies
    • 17.3k views
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    • racheld
    • February 9, 2008

13. You had to be (born) there 1 2 3 4 9

    By ruthcooks, May 24, 2005
    • 212 replies
    • 32.5k views
    • 
    • kristin_71
    • February 7, 2008

14. Food Prices That Make You Gasp 1 2

    By weinoo, January 25, 2008
    • 38 replies
    • 7.1k views
    • 
    • hummingbirdkiss
    • February 7, 2008

15. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 6.7k views
    • 
    • JMT
    • February 7, 2008

16. Historical Origins of the Western Tasting Menu

    By robyn, April 29, 2006
    • 15 replies
    • 6.8k views
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    • JasonTrue
    • February 6, 2008

17. scientists engineer no-cry onions

    By Ndy, February 2, 2008
    • 5 replies
    • 1.6k views
    • 
    • Peter the eater
    • February 4, 2008

18. The Rising Cost of Food

    By TAPrice, January 21, 2008
    • 6 replies
    • 1.8k views
    • 
    • TAPrice
    • February 4, 2008

19. Would you like some Tuna with that Mercury ? 1 2

    By Ciao Ling, January 23, 2008
    • 37 replies
    • 7.5k views
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    • DRColby
    • February 3, 2008

20. Reforming Vegetarians 1 2

    By weinoo, December 19, 2007
    • 41 replies
    • 8.3k views
    • 
    • pax
    • February 3, 2008

21. Ice Chewing

    By GlorifiedRice, February 1, 2008
    • 8 replies
    • 3k views
    • 
    • JimH
    • February 2, 2008

22. Prebiotics

    By TAPrice, February 2, 2008
    • 5 replies
    • 2.3k views
    • 
    • mizducky
    • February 2, 2008

23. Cow dairy rBGH allergy?

    By Anna Friedman Herlihy, January 30, 2008
    • 3 replies
    • 4.4k views
    • 
    • Soupcon
    • February 1, 2008

24. What does Honesty and Integrity for a chef mean?

    By phan1, January 23, 2008
    • 1 reply
    • 2.1k views
    • 
    • JimmyWu
    • January 31, 2008

25. Soft Clam "Flabbina"

    By The Old Foodie, January 5, 2008
    • 2 replies
    • 1.4k views
    • 
    • thursdaynext
    • January 29, 2008