Food Traditions & Culture

4,309 topics in this forum

1. Supermarket Tongs for Bread, etc. 1 2

   By Sherry B, February 14, 2008
   • 26 replies
   • 6.8k views
   • 
   • Batard
   • February 19, 2008

2. Kitchen claustrophobia

   By mizducky, February 13, 2008
   • 18 replies
   • 3.7k views
   • 
   • miladyinsanity
   • February 17, 2008

3. Culinary Chauvinism:Your Kind of Town

   By maggiethecat, February 12, 2008
   • 2 replies
   • 2k views
   • 
   • Kouign Aman
   • February 12, 2008

4. Foods or Dishes About Which You Are a Purist 1 2 3 4 5

   By Chris Amirault, February 10, 2008
   • 107 replies
   • 19.1k views
   • 
   • Underfoot
   • February 17, 2008

5. Rat-Trap Cheese

   By Fresser, February 6, 2008
   • 18 replies
   • 18.3k views
   • 
   • racheld
   • February 9, 2008

6. "There IS no blue food!" 1 2

   By Fresser, February 3, 2008
   • 35 replies
   • 10.2k views
   • 
   • Mikels
   • May 15, 2008

7. scientists engineer no-cry onions

   By Ndy, February 2, 2008
   • 5 replies
   • 1.7k views
   • 
   • Peter the eater
   • February 4, 2008

8. Prebiotics

   By TAPrice, February 2, 2008
   • 5 replies
   • 2.5k views
   • 
   • mizducky
   • February 2, 2008

9. Ice Chewing

   By GlorifiedRice, February 1, 2008
   • 8 replies
   • 3.3k views
   • 
   • JimH
   • February 2, 2008

10. A Birthday Brunch 1 2

    By racheld, February 1, 2008
    • 32 replies
    • 11.7k views
    • 
    • racheld
    • February 21, 2008

11. Fish Sauce: History and Production 1 2

    By Adam Balic, January 31, 2008
    • 45 replies
    • 18.5k views
    • 
    • linsen7
    • March 5, 2025

12. When I dip you dip we dip 1 2

    By fiftydollars, January 31, 2008
    • 30 replies
    • 7.1k views
    • 
    • Kris
    • March 2, 2008

13. Cow dairy rBGH allergy?

    By Anna Friedman Herlihy, January 30, 2008
    • 3 replies
    • 4.6k views
    • 
    • Soupcon
    • February 1, 2008

14. eG Foodblog: FabulousFoodBabe - Brand New Kitchen, Same Old Husband 1 2 3 4 6

    By FabulousFoodBabe, January 27, 2008
    • 143 replies
    • 35.9k views
    • 
    • TarteTatin
    • February 13, 2008

15. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 7.4k views
    • 
    • JMT
    • February 7, 2008

16. Food Prices That Make You Gasp 1 2

    By weinoo, January 25, 2008
    • 38 replies
    • 7.8k views
    • 
    • hummingbirdkiss
    • February 7, 2008

17. Death By Caffeine

    By Beebs, January 24, 2008
    • 9 replies
    • 2.5k views
    • 
    • weinoo
    • January 25, 2008

18. Let's Kill "Foodie" 1 2 3 4 5

    By Dave the Cook, January 24, 2008
    • 101 replies
    • 20.2k views
    • 
    • vox
    • April 11, 2008

19. What does Honesty and Integrity for a chef mean?

    By phan1, January 23, 2008
    • 1 reply
    • 2.2k views
    • 
    • JimmyWu
    • January 31, 2008

20. National Pie Day Today

    By Anna Friedman Herlihy, January 23, 2008
    • 13 replies
    • 3.4k views
    • 
    • natasha1270
    • March 18, 2008

21. Would you like some Tuna with that Mercury ? 1 2

    By Ciao Ling, January 23, 2008
    • 37 replies
    • 8.4k views
    • 
    • DRColby
    • February 3, 2008

22. The search for good meat in America 1 2

    By mattwb, January 22, 2008
    • 45 replies
    • 7.9k views
    • 
    • JAZ
    • January 23, 2008

23. The Rising Cost of Food

    By TAPrice, January 21, 2008
    • 6 replies
    • 2k views
    • 
    • TAPrice
    • February 4, 2008

24. Bad luck to make your own wedding cake? 1 2

    By toomuchcoffee, January 21, 2008
    • 26 replies
    • 11.6k views
    • 
    • Ndy
    • January 23, 2008

25. Rib Fest

    By Mr. Delicious, January 18, 2008
    • 4 replies
    • 2.1k views
    • 
    • Mr. Delicious
    • January 18, 2008