Food Traditions & Culture

4,309 topics in this forum

1. Rice crisis?

   By lemoncoke, April 14, 2008
   • 2 replies
   • 1.8k views
   • 
   • Chris Amirault
   • April 15, 2008

2. eG foodblog: Kim Shook - Dreams of an Everyday Housewife 1 2 3 4 7

   By Kim Shook, April 14, 2008
   • 174 replies
   • 46.2k views
   • 
   • Kim Shook
   • April 21, 2008

3. Culinary Cliches

   By BradNelson, April 13, 2008
   • 6 replies
   • 3k views
   • 
   • LVic
   • April 14, 2008

4. Eating more than 7 eggs can kill you

   By FoodMan, April 9, 2008
   • 12 replies
   • 14.9k views
   • 
   • Beebs
   • April 11, 2008

5. Chef's nationality -- does it matter?

   By Fat Guy, April 7, 2008
   • 7 replies
   • 3.4k views
   • 
   • eipi10
   • April 21, 2008

6. Black Market Candy in Schools

   By annecros, April 7, 2008
   • 3 replies
   • 2k views
   • 
   • annecros
   • April 7, 2008

7. eG Foodblog: Chris Hennes - Pork and chocolate, together at last! 1 2 3 4 11

   By Chris Hennes, April 7, 2008
   • 259 replies
   • 68.4k views
   • 
   • GordonCooks
   • April 14, 2008

8. Your Favorite Spice and Herb

   By ruthcooks, April 2, 2008
   • 21 replies
   • 3.9k views
   • 
   • handmc
   • April 4, 2008

9. Labeling Non-Local Food by Law

   By TAPrice, April 1, 2008
   • 8 replies
   • 2.3k views
   • 
   • TAPrice
   • April 3, 2008

10. Our Spring Lunch 1 2

    By racheld, March 31, 2008
    • 30 replies
    • 5.8k views
    • 
    • racheld
    • April 8, 2008

11. Pickles with Barbecue

    By Ndy, March 30, 2008
    • 6 replies
    • 7.6k views
    • 
    • Toliver
    • March 31, 2008

12. Assault on Slow Food: Too elite? 1 2 3

    By Devotay, March 28, 2008
    • 64 replies
    • 20.6k views
    • 
    • MarketStEl
    • May 16, 2008

13. eG Foodblog: fengyi - Win(e)ing and Dining in Beijing 1 2 3 4 5

    By Fengyi, March 24, 2008
    • 117 replies
    • 32k views
    • 
    • Fengyi
    • April 3, 2008

14. Why Is Lamb so Expensive and Elusive? 1 2 3

    By maggiethecat, March 23, 2008
    • 64 replies
    • 41.5k views
    • 
    • Priscilla
    • April 15, 2008

15. Lotus Sanitizing System by Tersano

    By dockhl, March 22, 2008
    • 9 replies
    • 3.7k views
    • 
    • jackal10
    • March 23, 2008

16. What Food Tastes Like with Little Sense of Taste 1 2

    By Chris Amirault, March 22, 2008
    • 30 replies
    • 7.1k views
    • 
    • blue_dolphin
    • April 3, 2008

17. Game on Fine Dining Menus

    By Tsulli1, March 19, 2008
    • 15 replies
    • 3.7k views
    • 
    • Niamh
    • March 24, 2008

18. The Fat Pack Wonders if It's Time to Slim Down 1 2 3 4 7

    By melkor, March 19, 2008
    • 160 replies
    • 28.4k views
    • 
    • boaziko
    • April 12, 2008

19. Sardinian worm cheese

    By Ce'nedra, March 19, 2008
    • 12 replies
    • 4.6k views
    • 
    • Adam Balic
    • August 5, 2008

20. eG Foodblog: Lindacakes - EIK PREWAR 1 2 3 4 5

    By Lindacakes, March 17, 2008
    • 123 replies
    • 31.2k views
    • 
    • prasantrin
    • March 24, 2008

21. Edible Landscaping 1 2

    By dockhl, March 17, 2008
    • 26 replies
    • 5.8k views
    • 
    • highchef
    • March 20, 2008

22. Memorial Kitchen

    By Jmahl, March 16, 2008
    • 5 replies
    • 2.3k views
    • 
    • CKatCook
    • March 16, 2008

23. Translating "ai ferri" and other Italian menu terms

    By kellytree, March 16, 2008   

    • Italian
    • 12 replies
    • 12.2k views
    • 
    • markabauman
    • April 2, 2008

24. Irish Stew: Setting the Record Straight

    By Barry Foy, March 13, 2008
    • 5 replies
    • 2.8k views
    • 
    • Doodad
    • March 16, 2008

25. Feed a cold....

    By Synergy, March 10, 2008
    • 21 replies
    • 4.3k views
    • 
    • Synergy
    • March 17, 2008