Food Traditions & Culture

4,309 topics in this forum

1. The Lost Art of Grocery Bagging 1 2

   By annecros, May 18, 2007
   • 37 replies
   • 7.6k views
   • 
   • GwennP
   • July 10, 2009

2. Authentic American Pizza Styles

   By chef gui, July 7, 2009
   • 22 replies
   • 4.9k views
   • 
   • MaxH
   • July 10, 2009

3. The Amazing Shrinking Souffle

   By Julian Teoh, July 10, 2009
   • 0 replies
   • 1.4k views
   • 
   • Julian Teoh
   • July 10, 2009

4. It's hungry out there

   By jgm, July 6, 2009
   • 14 replies
   • 2.6k views
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   • Toliver
   • July 8, 2009

5. Brian Eno's Oblique Strategies and Cooking

   By hapacooking, July 1, 2009
   • 3 replies
   • 2.2k views
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   • Kerry Beal
   • July 8, 2009

6. What Are You Having for US Independence Day? 1 2

   By johnnyd, July 1, 2009
   • 36 replies
   • 6.3k views
   • 
   • johnnyd
   • July 6, 2009

7. Alan Richman's Top 25 Pizzas GQ Article 1 2 3

   By Fat Guy, May 18, 2009
   • 71 replies
   • 14.4k views
   • 
   • robert40
   • July 6, 2009

8. Do you talk or stay quiet while eating?

   By aser, July 3, 2009
   • 4 replies
   • 2.6k views
   • 
   • Chris Amirault
   • July 5, 2009

9. Nouvelle Cuisine

   By rconnelly, March 18, 2009
   • 19 replies
   • 5.3k views
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   • chef gui
   • July 4, 2009

10. How to Give a Dinner Party 1 2 3

    By Malawry, February 25, 2006
    • 67 replies
    • 13k views
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    • Chris Amirault
    • July 4, 2009

11. Potentially Misleading Food Labeling

    By nickrey, July 1, 2009
    • 2 replies
    • 1.4k views
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    • rooftop1000
    • July 3, 2009

12. Hospital Food--not as bad as I thought... 1 2 3 4

    By zora, January 3, 2006
    • 77 replies
    • 16k views
    • 
    • PopsicleToze
    • July 2, 2009

13. When the Mega-Food-Star Phenomenon Jumps the Shark

    By Chris Amirault, June 20, 2009
    • 15 replies
    • 2.9k views
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    • Timh
    • June 30, 2009

14. Are You a Knife Cook or a Pot Cook? 1 2 3 4

    By Chris Amirault, February 11, 2009
    • 81 replies
    • 15.9k views
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    • yagisanatode
    • June 26, 2009

15. Airport Hot Dogs

    By Holly Moore, June 25, 2009
    • 8 replies
    • 3.1k views
    • 
    • Margo
    • June 26, 2009

16. What's on your kitchen table? 1 2

    By annecros, June 14, 2009
    • 36 replies
    • 8.2k views
    • 
    • MGC
    • June 24, 2009

17. Skoal!

    By Fat Guy, May 19, 2009
    • 14 replies
    • 9.3k views
    • 
    • Peter Green
    • June 24, 2009

18. Cold Cereal -- as dessert

    By snowangel, June 17, 2009
    • 19 replies
    • 5k views
    • 
    • Darienne
    • June 22, 2009

19. Great ingredients: use 'em or lose 'em

    By Fat Guy, June 15, 2009
    • 9 replies
    • 2.3k views
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    • SobaAddict70
    • June 19, 2009

20. Integrating technology into a meal 1 2

    By gfron1, March 9, 2009
    • 29 replies
    • 5.8k views
    • 
    • nickrey
    • June 18, 2009

21. Food fight 1 2 3

    By TurtleMeng, February 17, 2005
    • 74 replies
    • 16k views
    • 
    • gingerbeer
    • June 15, 2009

22. Do you overbowl? 1 2

    By Fat Guy, June 6, 2009
    • 27 replies
    • 6k views
    • 
    • Susie Q
    • June 8, 2009

23. Tired of the Michelle Obama backlash? 1 2

    By Dave the Cook, June 3, 2009
    • 41 replies
    • 6.3k views
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    • annecros
    • June 4, 2009

24. U.S. Government mandated salt/sodium restrictions?

    By divalasvegas, May 12, 2009
    • 19 replies
    • 4.9k views
    • 
    • kathlucky
    • June 4, 2009

25. A town fight to keep their local bakery and win

    By Magictofu, June 3, 2009
    • 0 replies
    • 1.1k views
    • 
    • Magictofu
    • June 3, 2009