Food Traditions & Culture

4,277 topics in this forum

1. Best Food Gifts You've Ever Received

   By Chris Amirault, May 15, 2009
   • 10 replies
   • 2k views
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   • TarteTatin
   • May 16, 2009

2. Ever wonder why...

   By Tim Dolan, April 30, 2009
   • 12 replies
   • 3k views
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   • Peter B Wolf
   • May 10, 2009

3. Outlandish Combinations

   By Prawncrackers, April 27, 2009
   • 7 replies
   • 2.5k views
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   • Peter B Wolf
   • May 10, 2009

4. Duncan Hines

   By Holly Moore, April 23, 2009
   • 2 replies
   • 1.6k views
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   • Meanderer
   • April 28, 2009

5. importance of french cuisine?

   By johnmitsch, April 3, 2009
   • 7 replies
   • 11.4k views
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   • kitchenhacker
   • April 23, 2009

6. What Makes A Burger Place Fast Food? 1 2 3 4 5

   By weinoo, April 19, 2009
   • 109 replies
   • 11.2k views
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   • genarog
   • April 23, 2009

7. International travel with a Chef's Knife

   By Maxim Pettersen, April 22, 2009
   • 6 replies
   • 7.9k views
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   • Maxim Pettersen
   • April 23, 2009

8. Bake sale impaired 1 2 3

   By Cusina, February 7, 2005
   • 68 replies
   • 11.1k views
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   • Jaymes
   • April 22, 2009

9. Aussie needs advice - US meat trip!

   By Doc-G, April 20, 2009
   • 12 replies
   • 2.4k views
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   • Doc-G
   • April 22, 2009

10. Mystery Food 1 2 3 4 5

    By percyn, February 19, 2005
    • 101 replies
    • 14.9k views
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    • v. gautam
    • April 20, 2009

11. Awassi Sheep

    By maher, April 13, 2009
    • 5 replies
    • 4.2k views
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    • v. gautam
    • April 18, 2009

12. Chef's Jackets at Home 1 2

    By Chris Hennes, April 7, 2009
    • 38 replies
    • 12.4k views
    • 
    • Beth Wilson
    • April 15, 2009

13. Travelogue-It's Derby Day!

    By Shelby, April 13, 2009
    • 2 replies
    • 1.3k views
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    • Kim Shook
    • April 13, 2009

14. When you want ______ you have to get it _____

    By gfron1, April 4, 2009
    • 9 replies
    • 2.1k views
    • 
    • Meanderer
    • April 6, 2009

15. cheers!

    By chef koo, April 5, 2009
    • 0 replies
    • 1.1k views
    • 
    • chef koo
    • April 5, 2009

16. judging jamie oliver's g20 menu

    By gingerbeer, April 1, 2009
    • 2 replies
    • 1.6k views
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    • Jenni
    • April 2, 2009

17. Big chicken list

    By jackal10, April 1, 2009
    • 6 replies
    • 1.5k views
    • 
    • Magictofu
    • April 2, 2009

18. The Perfect Meal - Environment affecting taste?

    By johnmitsch, April 1, 2009
    • 1 reply
    • 1.2k views
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    • kitchenhacker
    • April 1, 2009

19. Big steak list

    By jackal10, March 29, 2009
    • 7 replies
    • 4.4k views
    • 
    • jackal10
    • April 1, 2009

20. Humour and Molecular Gastronomy

    By gfron1, March 2, 2009
    • 9 replies
    • 3.4k views
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    • docsconz
    • March 16, 2009

21. Dining Out With a Large Group

    By weinoo, March 14, 2009
    • 7 replies
    • 2.3k views
    • 
    • Chufi
    • March 16, 2009

22. Pigs, Pig Farmers, and MRSA

    By weinoo, March 13, 2009
    • 11 replies
    • 2k views
    • 
    • Dave Hatfield
    • March 15, 2009

23. Food Safety Modernization Act of 2009

    By annecros, March 11, 2009
    • 9 replies
    • 2k views
    • 
    • docsconz
    • March 13, 2009

24. Italian city bans foreign flavors

    By Magictofu, February 24, 2009
    • 13 replies
    • 3k views
    • 
    • Magictofu
    • March 13, 2009

25. Define "salad" 1 2

    By Dave the Cook, February 22, 2009
    • 28 replies
    • 7.5k views
    • 
    • Marya D.
    • March 12, 2009