Food Traditions & Culture

4,309 topics in this forum

1. Future if Food - An Opinion

   By roosterchef21, December 11, 2009
   • 0 replies
   • 1.6k views
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   • roosterchef21
   • December 11, 2009

2. holiday gift for a teacher who keeps kosher

   By melissafitz, December 9, 2009
   • 10 replies
   • 2.5k views
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   • Marmish
   • December 9, 2009

3. Recipe names - do they matter?

   By Anna N, December 4, 2009
   • 21 replies
   • 6.6k views
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   • emmalish
   • December 9, 2009

4. Molecular Gastronomy V's Progressive Cuisine 1 2

   By Adam Chef, November 16, 2009
   • 26 replies
   • 14k views
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   • Brianemone
   • November 28, 2009

5. Three Disgusting Ingredients 1 2 3

   By Smarmotron, February 15, 2009
   • 69 replies
   • 17.3k views
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   • MattyC
   • November 21, 2009

6. It's worth it, right? 1 2 3

   By dividend, January 29, 2009
   • 52 replies
   • 11.6k views
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   • KarenDW
   • November 19, 2009

7. Using Breakfast Cereal As An Ingredient 1 2

   By Peter the eater, November 13, 2009
   • 34 replies
   • 7.9k views
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   • gwendolyn
   • November 18, 2009

8. Food Industry Fantasies

   By Peter the eater, March 9, 2009
   • 16 replies
   • 4.3k views
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   • thayes1c
   • November 18, 2009

9. "Deconstructed" -- what's it mean? 1 2

   By JAZ, October 23, 2009
   • 25 replies
   • 25.1k views
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   • Chris Amirault
   • November 16, 2009

10. What's a dumpling?

    By JAZ, November 16, 2009
    • 3 replies
    • 5.1k views
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    • Lisa Shock
    • November 16, 2009

11. The FDA has updated the Food Code!

    By Lisa Shock, November 12, 2009
    • 0 replies
    • 1.4k views
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    • Lisa Shock
    • November 12, 2009

12. Raw Milk

    By pax, November 6, 2009
    • 4 replies
    • 2.1k views
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    • Sean
    • November 11, 2009

13. Does eating spicy food make your nose run?

    By rgruby, October 10, 2009
    • 18 replies
    • 8.9k views
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    • Milagai
    • November 10, 2009

14. Pancakes, Waffles, French Toast: Pick One. 1 2

    By Chris Amirault, October 10, 2009
    • 37 replies
    • 12.3k views
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    • Alex
    • November 6, 2009

15. Baby Shower

    By lancastermike, November 4, 2009
    • 20 replies
    • 3.5k views
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    • snowangel
    • November 6, 2009

16. Items from Grandma's kitchen

    By rooftop1000, November 3, 2009
    • 12 replies
    • 4.4k views
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    • andiesenji
    • November 5, 2009

17. What's the deal with "nitrate free" cured meats?

    By jmolinari, November 4, 2009
    • 2 replies
    • 2.5k views
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    • jmolinari
    • November 4, 2009

18. Meal Time and Daylight

    By snowangel, November 28, 2007
    • 8 replies
    • 2.6k views
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    • snowangel
    • November 3, 2009

19. What's your worst kitchen habit? 1 2 3

    By JAZ, October 20, 2009
    • 64 replies
    • 12.4k views
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    • Kouign Aman
    • November 2, 2009

20. Dates (not fruit related)

    By snowangel, October 16, 2009
    • 14 replies
    • 3.1k views
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    • Sony
    • November 2, 2009

21. White gravy? Brown gravy? 1 2

    By Rinsewind, March 30, 2007
    • 31 replies
    • 40.9k views
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    • kayb
    • November 1, 2009

22. You know you're an EGulleter when... 1 2 3 4 10

    By gfron1, September 9, 2006
    • 245 replies
    • 53.3k views
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    • Mr. Delicious
    • October 31, 2009

23. "Deadliest Catch" King Crab

    By Holly Moore, October 27, 2009
    • 7 replies
    • 2.9k views
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    • johnnyd
    • October 30, 2009

24. Thomas Keller: What the Last Meal Taught Him

    By KristiB50, October 28, 2009
    • 5 replies
    • 2.7k views
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    • prasantrin
    • October 29, 2009

25. Memories of Marion Cunningham

    By Chris Amirault, October 26, 2009
    • 0 replies
    • 1.6k views
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    • Chris Amirault
    • October 26, 2009