Food Traditions & Culture

4,309 topics in this forum

1. Keiller Dundee Orange Marmalade

   By Jaymes, February 21, 2011
   • 9 replies
   • 7.5k views
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   • Jaymes
   • March 1, 2011

2. Is eating at El Bulli bad for your health?

   By Beto, May 24, 2008
   • 14 replies
   • 7.5k views
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   • chiantiglace
   • June 6, 2008

3. Should Governments regulate salt content? 1 2 3

   By Doodlebug1980, November 3, 2010
   • 50 replies
   • 7.5k views
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   • xxchef
   • November 18, 2010

4. Sentimental Journey Appetizers

   By Rover, July 25, 2009
   • 21 replies
   • 7.5k views
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   • Baron d'Apcher
   • April 4, 2010

5. Historical Origins of the Western Tasting Menu

   By robyn, April 29, 2006
   • 15 replies
   • 7.5k views
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   • JasonTrue
   • February 6, 2008

6. oysters only in "r" months 1 2 3

   By tommy, August 26, 2003
   • 51 replies
   • 7.5k views
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   • fresco
   • August 30, 2003

7. Marketing Faux Sustainable, Locavore, Blah Blah Blah 1 2

   By Chris Amirault, July 23, 2010
   • 44 replies
   • 7.5k views
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   • MaxH
   • September 3, 2010

8. Roommate Trouble 1 2 3

   By SobaAddict70, January 26, 2004
   • 56 replies
   • 7.5k views
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   • BrennaMorgan
   • February 6, 2004

9. Shrove Tuesday 1 2

   By Miss J, March 4, 2003
   • 41 replies
   • 7.5k views
   • 
   • christine007
   • February 21, 2012

10. Sustainability of calamari

    By heidih, December 11, 2011
    • 1 reply
    • 7.4k views
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    • djyee100
    • December 12, 2011

11. The Hydroponic Garden Project

    By Jason Perlow, January 9, 2013
    • 21 replies
    • 7.4k views
    • 
    • Jason Perlow
    • April 8, 2013

12. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 7.4k views
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    • JMT
    • February 7, 2008

13. Am I going to be sorry? 1 2

    By SheenaGreena, June 25, 2007
    • 49 replies
    • 7.4k views
    • 
    • scubadoo97
    • July 8, 2007

14. Garlic Season 1 2 3

    By Dignan, February 18, 2004
    • 50 replies
    • 7.4k views
    • 
    • bleudauvergne
    • May 10, 2004

15. Food Epiphanies 1 2

    By Pierogi, March 4, 2011
    • 49 replies
    • 7.4k views
    • 
    • PetersCreek
    • March 8, 2011

16. Instant lunch (half an hour to make and eat) for unexpected visitor. S 1 2

    By Anna N, September 9, 2013
    • 31 replies
    • 7.4k views
    • 
    • huiray
    • September 13, 2013

17. Catering to Guests' Food Preferences 1 2

    By Scargo, August 28, 2007
    • 36 replies
    • 7.4k views
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    • Terrasanct
    • August 30, 2007

18. One favorite dish 1 2

    By Sandra Levine, July 24, 2002
    • 37 replies
    • 7.4k views
    • 
    • Toby
    • July 26, 2002

19. Favorite condiment 1 2

    By SobaAddict70, March 26, 2003
    • 32 replies
    • 7.4k views
    • 
    • fifi
    • April 21, 2003

20. What's the deal with Julia Child 1 2

    By chef koo, November 28, 2010
    • 28 replies
    • 7.4k views
    • 
    • Alcuin
    • November 30, 2010

21. Uncooked chicken

    By Grub, August 12, 2005
    • 22 replies
    • 7.4k views
    • 
    • divalasvegas
    • August 24, 2005

22. Taco Bell Hell 1 2

    By emhahn, December 6, 2006
    • 32 replies
    • 7.4k views
    • 
    • ghostrider
    • December 13, 2006

23. I will never... 1 2

    By jhlurie, February 29, 2004
    • 41 replies
    • 7.4k views
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    • gus_tatory
    • March 6, 2004

24. Seeking solace through culinary endeavors: 1 2 3

    By Gifted Gourmet, November 3, 2004
    • 53 replies
    • 7.4k views
    • 
    • bleudauvergne
    • January 14, 2005

25. Overpriced and Overrated 1 2

    By ExtraMSG, January 21, 2004
    • 39 replies
    • 7.4k views
    • 
    • Mudpuppie
    • January 22, 2004