Food Traditions & Culture

4,297 topics in this forum

1. Macaroni and Cheese as Lifestyle Choice 1 2

   By SobaAddict70, November 16, 2003
   • 39 replies
   • 6.7k views
   • 
   • BJL
   • November 20, 2003

2. One favorite dish 1 2

   By Sandra Levine, July 24, 2002
   • 37 replies
   • 6.7k views
   • 
   • Toby
   • July 26, 2002

3. Selling a business vs. selling recipes

   By patris, April 30, 2010
   • 10 replies
   • 6.7k views
   • 
   • patris
   • May 6, 2010

4. Olive Oil from Provence 1 2

   By GordonCooks, October 20, 2005
   • 42 replies
   • 6.7k views
   • 
   • Raoul Duke
   • September 12, 2006

5. What constitutes a good eGullet food challenge? 1 2

   By weinoo, April 13, 2018
   • 47 replies
   • 6.7k views
   • 
   • ProfessionalHobbit
   • June 13, 2018

6. I will never... 1 2

   By jhlurie, February 29, 2004
   • 41 replies
   • 6.7k views
   • 
   • gus_tatory
   • March 6, 2004

7. Using trays to carry stuff 1 2

   By Fat Guy, January 22, 2009
   • 34 replies
   • 6.7k views
   • 
   • andiesenji
   • February 5, 2009

8. The Next Big Food Trend. 1 2

   By Chris Amirault, December 16, 2004
   • 37 replies
   • 6.7k views
   • 
   • Jensen
   • December 19, 2004

9. RIP Gourmet (the Magazine). Let's Kill the Word "Gourmet" 1 2

   By Chris Amirault, February 5, 2010
   • 28 replies
   • 6.6k views
   • 
   • xxchef
   • February 28, 2010

10. Does smoking kill the palate?

    By afn33282, June 2, 2005
    • 24 replies
    • 6.6k views
    • 
    • racheld
    • June 6, 2005

11. It's THEIR diet but YOU have to eat it 1 2

    By torakris, November 25, 2005
    • 40 replies
    • 6.6k views
    • 
    • Eden
    • December 31, 2005

12. Cincinnati-Style Chili on Spaghetti

    By jschyun, July 31, 2003
    • 20 replies
    • 6.6k views
    • 
    • Holly Moore
    • August 15, 2003

13. Paper Plates 1 2

    By PurpleDingo99, January 25, 2005
    • 36 replies
    • 6.6k views
    • 
    • Bernaise
    • January 31, 2005

14. The Grocery List 1 2

    By snowangel, October 18, 2004
    • 36 replies
    • 6.6k views
    • 
    • Placebo
    • October 25, 2004

15. Do (did) Jews eat Chow Fun? 1 2

    By markk, August 6, 2007
    • 37 replies
    • 6.6k views
    • 
    • Gastro888
    • August 7, 2007

16. Car Cuisine: do you indulge? favorite food? 1 2

    By Gifted Gourmet, November 11, 2005
    • 35 replies
    • 6.6k views
    • 
    • sassybat
    • January 11, 2006

17. "Correct ingredients" for standard recipes 1 2

    By ChrisTaylor, October 3, 2011
    • 34 replies
    • 6.6k views
    • 
    • qrn
    • October 5, 2011

18. Tipping in Bars 1 2

    By Live It Up, May 20, 2006
    • 38 replies
    • 6.6k views
    • 
    • Gaucho
    • June 7, 2006

19. Arts & Crafts 1 2 3

    By Ellen Shapiro, April 28, 2004
    • 54 replies
    • 6.6k views
    • 
    • Cusina
    • May 22, 2004

20. Pork's Dirty Secret 1 2

    By Mallet, January 31, 2007
    • 41 replies
    • 6.6k views
    • 
    • MarketStEl
    • November 17, 2007

21. Should Governments regulate salt content? 1 2 3

    By Doodlebug1980, November 3, 2010
    • 50 replies
    • 6.6k views
    • 
    • xxchef
    • November 18, 2010

22. Soul Food: escaping its bonds in the South 1 2

    By Gifted Gourmet, August 22, 2004
    • 48 replies
    • 6.6k views
    • 
    • AmbrosiaFood
    • October 10, 2004

23. Seeking solace through culinary endeavors: 1 2 3

    By Gifted Gourmet, November 3, 2004
    • 53 replies
    • 6.6k views
    • 
    • bleudauvergne
    • January 14, 2005

24. Uni 1 2

    By Stone, August 22, 2002
    • 40 replies
    • 6.6k views
    • 
    • Stone
    • January 30, 2003

25. Food Epiphanies 1 2

    By Pierogi, March 4, 2011
    • 49 replies
    • 6.6k views
    • 
    • PetersCreek
    • March 8, 2011