Food Traditions & Culture

4,288 topics in this forum

1. Significant firsts in the kitchen 1 2

   By Darienne, July 18, 2023
   • 36 replies
   • 4.7k views
   • 
   • Darienne
   • December 30, 2023

2. Legumes, Rice and Protein 1 2

   By Stone, September 24, 2002
   • 36 replies
   • 4.8k views
   • 
   • Nick
   • September 27, 2002

3. Forgetting to serve one thing 1 2

   By Fat Guy, November 24, 2007
   • 36 replies
   • 6.9k views
   • 
   • NancyH
   • December 3, 2007

4. I've never had a problem with texture 1 2

   By Kent Wang, January 26, 2007
   • 36 replies
   • 6k views
   • 
   • nakji
   • January 17, 2011

5. Taking kids to the liquor store 1 2

   By DanM, May 6, 2011
   • 36 replies
   • 28.5k views
   • 
   • Lady T
   • May 21, 2011

6. Bitter scallops 1 2

   By rshorens, November 19, 2003
   • 36 replies
   • 18k views
   • 
   • fifi
   • November 23, 2003

7. Fried Corn 1 2

   By Holly Moore, January 14, 2005
   • 36 replies
   • 9.2k views
   • 
   • annieb
   • June 23, 2005

8. Vegetables "No One" Likes 1 2

   By enurmi, February 27, 2007
   • 36 replies
   • 6.1k views
   • 
   • Toasted
   • April 9, 2007

9. Homegrown tomatoes 1 2

   By JSD, May 10, 2002
   • 36 replies
   • 7.1k views
   • 
   • snowangel
   • September 4, 2002

10. Eating Sample Goodies At the Grocery 1 2

    By Pickles, May 30, 2004
    • 36 replies
    • 4.1k views
    • 
    • JennyUptown
    • June 3, 2004

11. Kitchen floor mats and padding 1 2

    By Fat Guy, May 8, 2011
    • 36 replies
    • 11.3k views
    • 
    • CaliPoutine
    • March 20, 2014

12. Foodies: Are you a classicist? an elitist? 1 2

    By Gifted Gourmet, May 4, 2006
    • 36 replies
    • 5.4k views
    • 
    • The Old Foodie
    • May 10, 2006

13. Medieval Website 1 2

    By Al_Dente, December 4, 2003
    • 36 replies
    • 4.3k views
    • 
    • Adam Balic
    • December 12, 2003

14. Flammable Foods 1 2

    By Fat Guy, October 29, 2003
    • 36 replies
    • 7.8k views
    • 
    • Fresser
    • November 3, 2003

15. The Quest for the Perfect Chicken 1 2

    By fifi, September 28, 2003
    • 36 replies
    • 3.9k views
    • 
    • claire797
    • October 7, 2003

16. "How would you like those eggs cooked?" 1 2

    By IndyRob, March 13, 2012
    • 36 replies
    • 12.2k views
    • 
    • slkinsey
    • March 15, 2012

17. contemporary pirate cuisine 1 2

    By rai, May 6, 2004
    • 36 replies
    • 5.2k views
    • 
    • Squeat Mungry
    • May 13, 2004

18. Transporting glass bottles in airplane luggage 1 2

    By Kent Wang, September 22, 2011
    • 36 replies
    • 54.4k views
    • 
    • nickrey
    • April 9, 2014

19. Sugar on white rice 1 2

    By bleachboy, January 30, 2004
    • 36 replies
    • 43.1k views
    • 
    • cjs
    • February 15, 2004

20. Childhood Myths About Food 1 2

    By Fresser, January 29, 2006
    • 36 replies
    • 4.6k views
    • 
    • chappie
    • February 11, 2006

21. Cooking/eating limitations 1 2

    By ingridsf, March 21, 2004
    • 36 replies
    • 4.4k views
    • 
    • chromedome
    • June 19, 2004

22. Meat and Morality 1 2

    By maher, January 27, 2008
    • 36 replies
    • 6.1k views
    • 
    • JMT
    • February 7, 2008

23. Your favorite bread for toast 1 2

    By weinoo, December 26, 2013
    • 36 replies
    • 5.6k views
    • 
    • janeer
    • January 8, 2014

24. Another Mad Cow in U.S. 1 2

    By jayt90, June 25, 2005
    • 36 replies
    • 5.7k views
    • 
    • Pam R
    • July 22, 2005

25. Developing a taste for a new food 1 2

    By jgm, January 25, 2005
    • 36 replies
    • 3.8k views
    • 
    • purplewiz
    • February 1, 2005