Food Traditions & Culture

4,300 topics in this forum

1. Truffle farming

   By Fat Guy, March 7, 2011
   • 8 replies
   • 3.1k views
   • 
   • Dave Hatfield
   • January 16, 2012

2. The half sandwich

   By Fat Guy, March 6, 2011
   • 4 replies
   • 2.2k views
   • 
   • jsmeeker
   • March 6, 2011

3. Sauce Velouté: Does anyone still use it?

   By Chris Hennes, March 5, 2011
   • 20 replies
   • 4.9k views
   • 
   • Blether
   • March 7, 2011

4. eG Foodblog: Pierogi (2011) - Rollin' the bon temps on the Left Co 1 2 3 4 11

   By Pierogi, March 5, 2011
   • 259 replies
   • 63.4k views
   • 
   • Pam R
   • March 13, 2011

5. Turkey London broil

   By Fat Guy, March 5, 2011
   • 7 replies
   • 2.9k views
   • 
   • David A. Goldfarb
   • March 6, 2011

6. The Legacy of James Beard

   By David Ross, March 5, 2011
   • 8 replies
   • 3.5k views
   • 
   • David Ross
   • March 8, 2011

7. Food Epiphanies 1 2

   By Pierogi, March 4, 2011
   • 49 replies
   • 6.9k views
   • 
   • PetersCreek
   • March 8, 2011

8. Marketing "Gluten-Free" 1 2

   By FoodMan, March 3, 2011
   • 32 replies
   • 7.2k views
   • 
   • Kerry Beal
   • June 22

9. Amount of cheese per person at a "wine tasting"

   By Fat Guy, March 2, 2011
   • 14 replies
   • 11.4k views
   • 
   • janeer
   • March 5, 2011

10. The Elder Gourmand in the NY Times

    By weinoo, March 1, 2011
    • 2 replies
    • 1.4k views
    • 
    • Darienne
    • March 1, 2011

11. 5-second rule put to rest

    By Fat Guy, March 1, 2011
    • 16 replies
    • 3.2k views
    • 
    • Edward J
    • March 7, 2011

12. Cooking for a group when you are away from home.

    By johnder, February 27, 2011
    • 20 replies
    • 3.1k views
    • 
    • weinoo
    • March 2, 2011

13. Kitchen Tools With Descriptive Names

    By weinoo, February 27, 2011
    • 12 replies
    • 4.2k views
    • 
    • Pierogi
    • March 1, 2011

14. Herb Growing 1 2

    By Karri, February 26, 2011
    • 28 replies
    • 3.9k views
    • 
    • Karri
    • February 28, 2011

15. Washing Those Hands 1 2

    By weinoo, February 24, 2011
    • 48 replies
    • 7.4k views
    • 
    • Terrasanct
    • March 9, 2011

16. If I Could Have One Meal Again... 1 2

    By weinoo, February 23, 2011
    • 28 replies
    • 5.3k views
    • 
    • christine007
    • February 27, 2011

17. Certainty & Uncertainty in Restaurant Reviews

    By Chris Amirault, February 22, 2011
    • 13 replies
    • 2.3k views
    • 
    • Dakki
    • February 23, 2011

18. Keiller Dundee Orange Marmalade

    By Jaymes, February 21, 2011
    • 9 replies
    • 7.1k views
    • 
    • Jaymes
    • March 1, 2011

19. Kitchen Jury-rigs and Equipment Improvs

    By nakji, February 20, 2011
    • 14 replies
    • 2.4k views
    • 
    • andiesenji
    • February 22, 2011

20. 2011 James Beard Awards

    By David Ross, February 19, 2011
    • 4 replies
    • 2.4k views
    • 
    • David Ross
    • May 10, 2011

21. Interesting prescriptions from old cookbooks\magazines

    By BadRabbit, February 16, 2011
    • 3 replies
    • 1.4k views
    • 
    • janeer
    • February 17, 2011

22. Favorite Night to Dine Out

    By weinoo, February 14, 2011
    • 8 replies
    • 1.8k views
    • 
    • suzilightning
    • February 15, 2011

23. Gardening: 2011 Season 1 2 3 4

    By Chris Hennes, February 14, 2011
    • 83 replies
    • 11.5k views
    • 
    • sparrowgrass
    • July 29, 2011

24. The State of College Cafeterias

    By Chris Amirault, February 14, 2011
    • 7 replies
    • 1.7k views
    • 
    • Boilerfood
    • February 14, 2011

25. In This Economy, I'm Sadly Doing Without...: 2011 Version

    By Chris Amirault, February 13, 2011
    • 22 replies
    • 3.9k views
    • 
    • Lindacakes
    • February 17, 2011